Bourbon Glazed Pork Chops

Name: Bourbon Glazed Pork Chops
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 4 boneless pork chops (about 1 inch thick); 1 teaspoon salt; ½ teaspoon black pepper; 1 tablespoon olive oil; ½ cup bourbon; ¼ cup brown sugar; ¼ cup soy sauce; 2 tablespoons Dijon mustard; 1 tablespoon apple cider vinegar; 2 garlic cloves (minced); ¼ teaspoon smoked paprika

Make juicy bourbon glazed pork chops in just 30 minutes! Perfect for weeknights or special occasions. Try this easy recipe today.

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Plate with two pieces of glazed pork chops garnished with parsley. A fork and knife are placed beside the plate on a checkered napkin.

This bourbon glazed pork chop recipe is bursting with flavor and ridiculously easy to make! These juicy, tender pork chops are coated with a sweet and tangy bourbon glaze that gives every bite that “wow” factor.

A plate with two pieces of glazed pork chops garnished with parsley, next to a fork and knife.

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There’s something magical about combining the richness of pork chops with the smoky-sweet flavor of bourbon. Every time I make this dish, it’s devoured before you can say “seconds!” It’s one of those meals that feels indulgent but comes together so easily, even on a busy weeknight.

If you’re all about bold, flavorful recipes, you’ll also want to check out my recipe for Bourbon Maple Glazed Ham or this Instant Pot Bourbon Chicken.

Ingredients

This quick overview will give you an idea of the essential ingredients needed to whip up this incredible bourbon glaze recipe. Check the printable recipe card at the bottom for exact measurements!

Pork Chops – Bone-in or boneless work great; just aim for about 1-inch thick chops.
Salt & Black Pepper – For seasoning the pork and enhancing all the flavors.
Olive Oil – Helps achieve that golden sear.
Bourbon – Yum. This is where the magic happens! The alcohol burns off, leaving a rich, smoky flavor.
Brown Sugar – Adds sweetness to balance the bourbon’s boldness.
Soy Sauce – A touch of umami goodness.
Dijon Mustard – For a little kick and depth of flavor.
Apple Cider Vinegar – Brings tanginess to the glaze.
Garlic – Because every great dish includes garlic!
Smoked Paprika – Enhances the smoky flavor of the glaze.

Instructions

This recipe is straightforward and perfect for cooks of any skill level. Here’s how to make these incredible pork chops step-by-step!

Three raw pork chops seasoned with pepper on a white plate, with bowls of liquid ingredients visible in the background.

Pat the pork chops dry with a paper towel, then season both sides with salt and pepper.

Four seasoned pork chops cooking in a pan with oil, showing a crisp, browned exterior.

Step 2: Heat olive oil in a large skillet over medium-high heat. Add the pork chops and cook for 3-4 minutes on each side until browned. Remove the chops from the skillet and set aside.

Ingredients, including brown sugar and mustard, are in a white pan for sauce preparation. Seasoned pork chops are in the background. Various empty bowls are nearby.

Step 3: Reduce the heat. In the same skillet, pour in the bourbon and let it simmer to cook off the alcohol. Stir in brown sugar, soy sauce, Dijon mustard, apple cider vinegar, garlic, and smoked paprika. Simmer and stir occasionally, until the glaze thickens slightly.

Four browned pork chops in a white skillet with dark sauce, placed on a wire rack. Theres a bunch of parsley nearby.

Step 4: Return the pork chops to the skillet, spoon the glaze over them, and let them cook. Transfer the pork chops to a serving platter and drizzle with extra glaze.

Hint: Want an even richer glaze? Simmer the sauce a little longer until it reaches a thicker, stickier consistency.

Storage

Storage – Keep leftovers in an airtight container in the refrigerator for up to 3 days.
Freezing – Store cooked bourbon pork chops in a freezer-safe container for up to 1 month. Thaw overnight in the fridge before reheating.
Reheating – Reheat the pork chops in a skillet over medium heat with a splash of water or extra glaze to keep them juicy.

Plate of glazed pork chops garnished with parsley, accompanied by a fork and knife, on a wooden table next to a blue and white checkered cloth.

Wendy’s Tips

Don’t skip patting the pork chops dry! It helps you get that gorgeous golden sear.
For a non-alcoholic version, use apple juice instead of bourbon.

What To Serve With Bourbon Glazed Pork Chops

Mashed Potatoes – Creamy, buttery potatoes are perfect for soaking up the glaze. To give it some more protein, make some cottage cheese mashed potatoes.
Roasted Broccoli and Brussels Sprouts– Add a healthy, caramelized crunch to your meal.
For dessert, have Apple Pie Cupcakes or chocolate lava cake, which would take this meal to the next level.

Plate of cooked pork chops with sauce, garnished with parsley.

FAQs

Is bourbon necessary for the recipe?

While bourbon is the star ingredient, you can substitute it with apple juice or chicken broth for a non-alcoholic version of the bourbon glaze recipe.

Can I make these pork chops in the oven?

Yes! Sear the pork chops first, then transfer them to an oven-safe dish. Add the glaze and bake at 375°F (190°C) for about 15-20 minutes, or until the internal temperature reaches 145°F (63°C).