Bourbon Glazed Pork Chops
Make juicy bourbon glazed pork chops in just 30 minutes! Perfect for weeknights or special occasions. Try this easy recipe today.
Servings: 4 Chops
Calories: 377kcal
Equipment
- Skillet
- Paper towels
- Tonges
Ingredients
- 4 boneless pork chops about 1 inch thick
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon olive oil
- ½ cup bourbon
- ¼ cup brown sugar
- ¼ cup soy sauce
- 2 tablespoons Dijon mustard
- 1 tablespoon apple cider vinegar
- 2 garlic cloves minced
- ¼ teaspoon smoked paprika
Instructions
- Pat the pork chops dry with a paper towel, then season both sides with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat. Add the pork chops and cook for 3-4 minutes on each side until browned. Remove the chops from the skillet and set aside.
- Reduce the heat to medium. In the same skillet, pour in the bourbon and let it simmer for 1 minute to cook off the alcohol.
- Stir in brown sugar, soy sauce, Dijon mustard, apple cider vinegar, garlic, and smoked paprika. Simmer for 3-4 minutes, stirring occasionally, until the glaze thickens slightly.
- Return the pork chops to the skillet, spoon the glaze over them, and let them cook for another 5-6 minutes, or until they reach an internal temperature of 145°F (63°C).
- Transfer the pork chops to a serving platter and drizzle with extra glaze.
Nutrition
Serving: 1Chop | Calories: 377kcal | Carbohydrates: 15g | Protein: 31g | Fat: 13g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 0.1g | Cholesterol: 90mg | Sodium: 1543mg | Potassium: 576mg | Fiber: 1g | Sugar: 14g | Vitamin A: 74IU | Vitamin C: 0.5mg | Calcium: 33mg | Iron: 1mg