Red Velvet Bundt Cake is simple and delicious. It’s topped with a sweet cream cheese frosting and chocolate chips.
RECIPE FEATURES
Budget Friendly – Requires only basic ingredients keeping costs low
Simple – This cake doesn’t take a lot of work and effort to put together
Flexible – Easy to make this cake into any flavor that you desire
WHAT YOU’LL NEED
Cake Mix – Red Velvet Cake Mix
Sour Cream – Full Fat works best but others work okay
Oil – Canola or vegetable oil
Mayo – any brand or miracle whip
Eggs – large eggs brown or white
Vanilla extract – pure or imitation
Chocolate Chips – Semi Sweet or Milk Chocolate
Cream Cheese – full fat is best
Butter – Unsalted but salted will work also.
Sugar – Confectioners or Powdered
STEP BY STEP INSTRUCTIONS
Step 1. Preheat the oven to 350 degrees and spray a 9inch bundt pan with pam baking spray, set aside.
Step 2. Using a standing mixer or hand mixer, beat together all cake. ingredients except for chocolate chips.
Step 3. Fold in the chocolate chips.
Step 4. Pour cake batter into the bundt pan and bake for 50 minutes or until a toothpick comes out clean.
Step 5. Allow to cool completely before removing from the pan.
Step 6. Place cake onto a wire rack over a baking sheet.
Step 7. Using a standing mixer, beat all ingredients until combined and smooth.
Step 8. Scoop into the piping bag.
Step 9. Cut the tip off the piping bag.
Step 10. Pipe onto the frosting onto the bundt cake and allow to harden. Then serve and enjoy.
TIPS AND FAQS
This cake is very flexible and you can turn your cake into any kind that you would like. Simply just change the cake mix that you use. Try this cake as chocolate, orange, or vanilla. It’s delicious every way that you make it.
Be sure to soften your butter and cream cheese to room temperature. If you use cold butter you will have a lumpy frosting.
For best looks, frost your cake in long slow streaks. This gives your cake the traditional frosting look.
If you do not plan to use Pam baking spray you can grease your pan with butter or shortening and then lightly flour your pan.
HOW LONG CAN I STORE THIS CAKE?
You can store this Red Velvet cake on the counter in a tightly sealed container for up to five business days. Make sure to keep your Red Velvet Bundt Cake away from your stove as heat will soften and melt your frosting. Heat can also cause your cake to dry out faster.
RELATED RECIPES
Red Velvet Bundt Cake
Equipment
- Bundt Cake Pan
Ingredients
- 1 box Red Velvet Cake Mix
- ¾ C sour cream room temperature
- ½ C Canola oil
- ½ C water
- ¼ C mayo
- 3 large eggs
- 2 teaspoon pure vanilla extract
- 1 C semi-sweet chocolate chips
Cream Cheese Frosting Ingredients
- 1 – 8 oz cream cheese room temperature
- ¼ C unsalted butter softened
- 2 ½ C powdered sugar
- 1 teaspoon pure vanilla extract
Instructions
- Preheat oven to 350 and spray a 9inch bundt pan with pam baking spray, set aside
- Using a standing mixer or hand mixer, beat together all cake ingredients except for chocolate chips
- Fold in the chocolate chips
- Pour cake batter into the bundt pan and bake for 50 minutes or until a toothpick comes out clean
- Allow to cool completely before removing from pan
- Place onto a wire rack
Cream Cheese Frosting Ingredients
- Using a standing mixer, beat all ingredients until combined and smooth
- Scoop into the piping bag
- Cut the tip off the piping bag
- Pipe onto the frosting onto the bundt cake
- Cut into slices and enjoy!
Yum! I absolutely love red velvet cake, especially with cream cheese frosting. Yours is so pretty, too!
It looks just like the one from Nothing But Bundts! So adorable and my son’s favorite flavor!
I just recently found my bundt cake pan in the midst of things originally thrown out *gasp* so I am happy I can finally make bundt cakes again – and I will start with this deliciousness!
Love that this cake is made with boxed cake mix! What’s your favorite red velvet cake mix? The frosting looks creamy and delish!
This is a spectacular cake with that contrast of the dark red and the white frosting. Looks like a great company recipe.
I love that there isn’t too much frosting, sometimes I find it can be overly sweet in combination with the cake. Anything red velvet is always my go-to so this will definitely be a recipe I will try. You made them so beautifully!
I’m a huge fan of box mix hacks and this recipe does not disappoint! It’s so moist and delicious, and so easy! And the cream cheese frosting is to die for!
This cake looks like absolute perfection!!! Cream cheese frosting is the BEST with red velvet cake…I’m dying to try this!
This is such a perfect bundt cake. The texture came out perfectly. Loved this tasty dessert idea.
That is one tempting looking red velvet cake. The bright red cake with beautiful white cream cheese frosting, it’s just superb and eye-pleasing.
I love red velvet cake and this one looks gorgeous. I haven’t tried Bundt cake yet. Is there any difference between normal cake and bundt cake apart from the shape.
Now, that is one gorgeous looking cake! I’m hungry just looking at it. Need to make it soon!
I have not made a red velvet bundt cake and love you start with a cake mix and doctor it up. This is such a good recipe to have since you can change the flavors up.
Wow! This is very enticing thing that I’ve seen today. I loved the color it shows and the texture is very tempting. I’ll definitely make this at home, thanks for sharing.
What a beautiful and unusual way of presenting Red Velvet cake in this manner in a Bundt. This would be great for 4th of July.
Bundy cakes are my downfall. This recipe is absolutely amazing. Thank you for sharing.
I tried this recipe to make mini bundt cakes and it came out delicious and moist (I haven’t even made the frosting just yet). I’m definitely keeping this recipe for rush cake need! Thank you for sharing.
Also, can you use the same recipe with other box cakes, like vanilla and chocolate?
Yes! you can use this same recipe with any flavor of cake mix that you want to try. I’m so glad the mini bundt cakes came out well for you!
It was amazing! The girls at the tea party loved it. My first time piping icing and it came out beautiful!
I am so glad that it turned out well for you! Congrats on piping the icing! It’s so easy once you get the hang of it!