Flatbread Breakfast Pizza

Name: Flatbread Breakfast Pizza
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 2 flatbreads or naan; 4 large eggs; 2 tablespoons milk; Salt and pepper to taste; 1 tablespoon butter or oil; ½ cup shredded cheddar or mozzarella; Optional toppings: cooked bacon or sausage (sliced tomatoes, chopped spinach, green onions, avocado)

Flatbread Breakfast Pizza is the ultimate way to kick off your morning with something hearty, cheesy, and just a little fancy without any fuss. It comes together fast and packs all your breakfast favorites onto a crispy, golden flatbread. You’ll get warm, fluffy eggs, gooey melted cheese, and all the toppings you crave, ready in under 20 minutes.

Four slices of breakfast pizza topped with scrambled eggs, bacon, and cheese are arranged on a white plate. A small bowl of shredded cheese is in the background.

This one’s a hit for busy weekends, casual brunch with friends, or a cozy breakfast-for-dinner night. It’s also great for using up leftover breakfast bits like extra bacon or a handful of spinach. Keep it simple or load it up. It’s totally up to you.

If you love Flatbread Breakfast Pizza then you should try these recipes for Protein McGriddle Bites and C Chorizo Breakfast Casserole.

Ingredients

We’ve made this list to help you save time on your next trip to the grocery store. You can find the full amounts needed in the printable recipe card at the bottom of the post.

Flatbread or Naan: Look for thin flatbreads or naan to keep things crisp. These make a sturdy base and hold all the toppings without getting soggy. You can also use pita if that’s what you have on hand.
Eggs: Large eggs give this pizza a soft, fluffy layer. Scrambling them first keeps the texture creamy. They cook quickly, so don’t overdo it.
Milk: Adds a little creaminess to the eggs. Makes them lighter and more tender. You can use any milk or even a splash of cream.
Salt and Pepper: Season the eggs to bring out all the savory flavor. Keep it simple or add a pinch of garlic powder. Always taste and adjust to your liking.
Butter or Oil: This keeps the eggs from sticking to the pan. Butter gives a richer flavor, but oil works just fine. Don’t skip this, or your eggs might scorch.
Shredded Cheese: Cheddar or mozzarella both melt beautifully. Cheddar gives a sharp bite, and mozzarella is milder and stretchier. Use freshly shredded for the best melt and flavor.
Optional Toppings: Add bacon or sausage for a meatier bite. Tomatoes and spinach bring freshness. Avocado and green onions give a creamy crunch to finish.

See the recipe card below for quantities.

Instructions

This is a quick overview of the steps needed to make this recipe. You can find the full instructions in the recipe card at the bottom of this post.

A mixing bowl with eggs, salt, and pepper, surrounded by a whisk, a bowl of shredded cheese, a bowl of chopped bacon, and a small dish of butter on a white surface.

Step 1: Preheat your oven. In the meantime, whisk together the eggs, milk, salt, and pepper in a bowl.

Scrambled eggs being cooked in a white frying pan with a white spatula; bowls of shredded cheese and cooked bacon are nearby.

Step 2: Heat butter in a skillet. Pour in the eggs and scramble until just set but still soft.

Two rectangular flatbreads topped with scrambled eggs on a baking sheet, with bowls of shredded cheese and cooked bacon pieces above them.

Step 3: Place the flatbreads on a baking sheet. Top with scrambled eggs, shredded cheese, and any additional toppings you like.

Two rectangular flatbreads topped with scrambled eggs, crumbled bacon, and melted cheese on a parchment-lined baking sheet.

Step 4: Bake until the cheese melts and the edges are crispy. Slice and serve warm.

Storage

Storage: Wrap leftovers in foil or store in an airtight container in the fridge for up to 3 days.
Freezing: You can freeze the baked pizzas once cooled. Wrap tightly and freeze for up to a month.
Reheating: Warm in a 350°F oven for 10 minutes or until heated through. The microwave works in a pinch, but the crust won’t be as crisp.

What to Serve With Flatbread Breakfast Pizza

Flatbread Breakfast Pizza pairs well with a mix of sweet and savory sides to round out your meal. A fresh Bell Pepper Cucumber Salad adds a bright, juicy contrast to the warm, cheesy pizza. It’s light and refreshing, and you can use whatever fruit you have on hand.
If you want something heartier, serve it with a cheesy Slow Cooker Hashbrown Casserole. The crispy potatoes and creamy texture make it a filling addition that works especially well for brunch or a big family breakfast. For a lighter side, yogurt parfaits layered with granola and berries bring just the right touch of sweetness and crunch.
And don’t forget drinks—fresh orange juice, a smoothie, or a good cup of coffee or Caramel Brulee Latte all hit the spot next to a warm slice of breakfast pizza.

Four slices of breakfast pizza topped with scrambled eggs, cheddar cheese, and bacon on a white plate, with small bowls of shredded cheese and bacon on the side.

Wendys Tips

Don’t overcook the eggs; they’ll finish baking in the oven.
Use parchment on your baking sheet for easier cleanup.
Add a drizzle of hot sauce or a sprinkle of red pepper flakes if you like heat.
Try it with pesto or salsa instead of plain scrambled eggs for a twist.

FAQ

Do you have questions about this recipe? Here are the answers to the most commonly asked questions.

Do I need to cook the toppings first?

If you’re using raw meats or hearty veggies like mushrooms, yes. Softer toppings like tomatoes or avocado can go on fresh.

Can I use a different kind of cheese?

Absolutely, try pepper jack, feta, or gouda, depending on what you have.