Flatbread Breakfast Pizza
Flatbread Breakfast Pizza is a fast, satisfying meal topped with scrambled eggs, melted cheese, and crispy edges. Customize with bacon, veggies, or avocado for a simple breakfast or brunch favorite.
Servings: 2
Calories: 410kcal
Equipment
- Mixing Bowl
- Whisk or fork
- Skillet
- spatula
- Baking Sheet
- knife or pizza cutter
Ingredients
- 2 flatbreads or naan
- 4 large eggs
- 2 tablespoons milk
- Salt and pepper to taste
- 1 tablespoon butter or oil
- ½ cup shredded cheddar or mozzarella
- Optional toppings: cooked bacon or sausage sliced tomatoes, chopped spinach, green onions, avocado
Instructions
- In a bowl, whisk eggs with milk, salt, and pepper.
- Heat the butter in a skillet over medium heat, then scramble the eggs until they are just set.
- Place flatbreads on a baking sheet. Top each with scrambled eggs and cheese.
- Add desired toppings and bake for 8–10 minutes, until cheese is melted and edges are crisp.
- Slice and serve warm.
Nutrition
Calories: 410kcal | Carbohydrates: 24g | Protein: 22g | Fat: 25g | Saturated Fat: 12g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 0.3g | Cholesterol: 372mg | Sodium: 866mg | Potassium: 215mg | Fiber: 1g | Sugar: 1g | Vitamin A: 957IU | Calcium: 304mg | Iron: 2mg