This Chorizo Breakfast Casserole is a tasty combination of spicy chorizo, creamy cheese, and savory vegetables that puts a fun twist on traditional breakfast casserole.
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This easy and delicious dish is perfect for meal prep or a family breakfast or brunch. Plus, it’s a great way to use up any leftover ingredients in your fridge.
Do you love casserole dishes? Check out some of my all-time favorites like this Cheesy Mashed Potato Casserole or this Chicken Hashbrown Casserole.
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Ingredients
This is an overview of the ingredients that you need to make this recipe. You can find the full list of ingredients in the printable recipe card at the bottom of this post.
- Chorizo sausage: This spicy sausage is the star of the dish and adds a kick of flavor to every bite.
- Vegetables: Red and Green Bell peppers and onions add color, nutrients, and flavor
- Hash browns: This classic breakfast ingredient adds a hearty and filling texture to the dish.
- Cream of chicken soup: This creamy and flavorful base helps bind all the ingredients together.
- Fiesta blend cheese: A blend of Monterey Jack, Cheddar cheese, and Colby shredded cheese adds a melty and cheesy topping to the casserole.
- Cream cheese: This creamy and tangy cheese adds a depth of flavor to the casserole.
- Salt, black pepper, and spices: A sprinkle of salt and pepper, along with some additional spices like garlic powder and paprika, enhance the overall taste of the casserole.
- Panko breadcrumbs: These crispy breadcrumbs add a satisfying crunch to the top of the casserole.
- Fresh Cilantro: This herb adds a fresh and bright flavor to the dish.
Instructions
This is an overview of the steps needed to make this recipe. The full instructions are available in the recipe card.
Step 1: In a medium skillet over medium-high heat cook the chorizo. When the chorizo is almost done att the onions. Drain.
Step 2: In a large bowl, mix the chorizo and onions with the hash browns, soup, cheese, onion, bell peppers, and seasonings and mix.
Step 3: Top the casserole with the remaining cheese and panko breadcrumbs.
Step 4: Bake until the casserole is heated through and the panko is golden brown.
Note: Any sausage can be used in this casserole. To save a little time, frozen hash browns with peppers and onions could be substituted.
Storage
Storage –Properly store any remaining casserole in the refrigerator. Simply cover it with plastic wrap or transfer it to an airtight container and place it in the fridge for up to 3 days.
Freezing –To freeze the casserole, make sure it is completely cooled before wrapping it tightly in plastic wrap and aluminum foil. It can be stored in the freezer for up to 3 months.
Reheating – When ready to enjoy your leftovers, reheat in the oven at 350 degrees Fahrenheit for about 15-20 minutes or until heated. Alternatively, you can reheat portions in the microwave for a quick and easy meal.
Wendy’s Tips
- Add Green Chiles: Want a fun twist? Green chiles introduce a mild spiciness that complements the chorizo perfectly.
- Experiment with Cheeses: While the recipe uses fiesta blend cheese, feel free to try other cheeses like cheddar or Italian sausage for a unique variation.
- Include Fresh Avocado or Pico de Gallo: Topping your casserole with fresh avocado slices or a spoonful of pico de gallo adds freshness and additional layers of flavor.
What To Serve With Chorizo Breakfast Casserole
Fresh Fruit: Balance the savory flavors with a platter of fresh fruit like oranges, berries, or melon.
Sour Cream or Coconut Milk Drizzle: Lightly drizzling sour cream or coconut milk on top adds creaminess and ties the dish together.
Fresh Bread: A slice of whole grain or sourdough bread complements the casserole’s texture nicely.
FAQs
Ensure you cook your hash browns thoroughly before adding them to the casserole dish. Using a cooking spray can also help achieve a crispy texture.
Yes! This casserole is a fantastic make-ahead dish. Assemble it the night before, cover it with plastic wrap, and refrigerate. Pop it in the oven in the morning for an effortless hot breakfast.
Chorizo Breakfast Casserole
Equipment
- 9×13 casserole dish
- Skillet
- Large bowl
- Wooden Spoon
- Napkins
Ingredients
- 9 oz chorizo sausage
- 32 oz hash browns thawed
- 10 ½ oz cream of chicken soup
- 2 cups fiesta blend cheese divided
- 8 oz cream cheese room temperature
- 1 onion diced
- 1 red bell pepper seeded and diced
- 1 green bell pepper seeded and diced
- ½ teaspoon red pepper flakes
- Salt and black pepper to taste
- ¾ cup panko breadcrumbs
- Freshly chopped cilantro for garnish
Instructions
- Preheat the oven to 375 degrees. Prepare a 9×13 casserole dish with nonstick cooking spray.
- In a medium skillet over medium high heat, cook the chorizo, crumbling as it cooks. When the chorizo is almost done, add the onion and cook until softened. Drain the chorizo and onions on paper toweling to remove the excess grease.
- In a large bowl, mix the chorizo and onions with the hash browns, soup, 1 cup of cheese, onion, bell peppers, and seasonings until well incorporated. Transfer the mixture to the prepared casserole dish.
- Top the casserole with the remaining cheese and panko breadcrumbs.
- Bake for 40 to 45 minutes or until the casserole is heated through and the panko is golden brown.
- Prior to serving, allow the casserole to rest for 10 minutes and garnish with the cilantro.
Disclaimer:
Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.
Nutrition
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