These banana pudding brownies are one of those recipes you have to try! It is a delicious mix of creamy banana pudding and fudgy brownie layers.
Would you like to save this?
We'll email this post to you, so you can come back to it later!
This recipe is a family favorite in our house. Every time I bake a batch, it’s gone before it has time to cool down! Whether it’s the subtle banana pudding flavor or the fudgy brownie batter, it just hits the sweet spot every single time.
If you love banana recipes, then next you should try this recipe for Banana Pudding Cookies or these Banana Pudding Tacos.
Jump to:
Ingredients
Here’s a quick overview of the ingredients you’ll need to make these decadent banana pudding brownies. Don’t forget, the detailed measurements are included in the printable recipe card at the bottom of this post.
For the Brownie Layer:
- Butter – Unsalted, melted to give your batter richness.
- Light Brown Sugar – Packed for that warm, caramel-like sweetness.
- Eggs – Room temperature for a smooth batter.
- Salt – Enhances flavor without overpowering.
- Vanilla Extract – Because every dessert deserves a touch of vanilla.
- All-Purpose Flour – Your standard baking flour for the perfect bake.
- Baking Powder – Helps achieve just the right texture.
- Bananas – Ripe and mashed for natural sweetness and flavor.
- Walnuts (optional) – Adds a lovely crunch to each bite.
For the Banana Pudding Layer:
- Whole Milk – For that creamy, dreamy texture.
- Instant Banana Pudding Mix – The key to capturing that quintessential banana pudding flavor.
Instructions
Here’s a quick overview of the steps to create these banana pudding brownies. Make sure to check out the recipe card below for complete details.
Step 1: In a large mixing bowl, combine melted butter and brown sugar until well blended.
Step 2: Beat in the eggs one at a time, then stir in the vanilla extract.
Step 3: In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Step 4: Fold in the mashed bananas and toasted walnuts until evenly distributed.
Step 5: Spread the batter evenly into the prepared pan and bake in a preheated oven until a toothpick inserted into the center comes out with a few moist crumbs.
Step 6: While the base is baking, prepare the banana pudding layer by whisking together the instant banana pudding mix and milk. Let it set in the refrigerator until the base has cooled.
Step 7: Once the base is cool, spread the banana pudding layer evenly on top.
Step 8: Refrigerate the brownies for at least 2 hours to allow the pudding layer to set. Cut into squares and serve topped with whipped topping and additional sliced bananas, if desired.
Storage
- Storage: Keep your brownies in an airtight container at room temperature for up to 3 days. For longer freshness, refrigerate them for up to a week.
- Freezing: Wrap individual brownie squares in plastic wrap, then store them in a freezer-safe bag for up to 3 months.
- Reheating: Warm your brownies in the microwave for about 10–15 seconds to bring back their gooey texture.
Wendy’s Tips
- For the best banana flavor, use bananas that are fully ripe (a few brown spots are ideal).
- Adding vanilla wafers as a crunchy topping gives these brownies a nod to classic banana pudding.
- Don’t overbake! The brownies should be slightly fudgy in the middle for the best texture.
What To Serve With Banana Pudding Brownies
Planning to serve these brownies as part of a meal? Pair them with fresh fruit salad on the side for a refreshing contrast. You could also serve them with a dollop of whipped cream or a drizzle of caramel sauce to really elevate the dessert vibes.
If you want to make a full-on banana-themed dessert spread, consider serving these brownies with homemade banana nut muffins or no-bake banana pudding. And of course, you can never go wrong with a classic glass of milk for dunking.
FAQs
If you can’t find banana pudding mix, substitute vanilla pudding mix and add a teaspoon of banana extract for that signature flavor.
Yes, you can turn this into banana pudding brownies with cake mix! Replace the from-scratch brownie batter with prepared cake mix to save time.
Banana Pudding Brownies
Equipment
- Baking pan
- Parchment Paper
- 2 bowls
- mixer
- spatula
Ingredients
- 1 cup unsalted butter melted
- 2 cups light brown sugar packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 cup ripe bananas mashed (about 2 medium bananas)
- 1 cup chopped walnuts toasted
For Banana Pudding Layer:
- 3.4 ounces instant banana pudding mix
- 1 ¾ cups whole milk
Instructions
- Preheat the oven to 350°F (175°C) and prepare a 9×9-inch baking pan with nonstick cooking spray and parchment paper.
- In a large mixing bowl, combine melted butter and brown sugar until well blended.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the mashed bananas and toasted walnuts until evenly distributed.
- Spread the batter evenly into the prepared pan and bake for 35 to 45 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
- While the base is baking, prepare the banana pudding layer by whisking together the instant banana pudding mix and milk. Let it set in the refrigerator until the base has cooled.
- Once the base is cool, spread the banana pudding layer evenly on top.
- Refrigerate the brownies for at least 2 hours to allow the pudding layer to set.
- Cut into squares and serve topped with whipped topping and additional sliced bananas, if desired.
Disclaimer:
Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.
Nutrition
More Recipes
Looking for brownie recipes like this? Try these:
This recipe turned out so good. My family devoured this pan in no time at all.