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–+ servings
Slice of banana cake with frosting and whipped cream on a white plate, accompanied by banana slices.
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Banana Pudding Brownies

Learn how to make these easy and delicious banana pudding brownies. A sweet combo of brownie batter and creamy banana pudding!
Prep Time20 minutes
Cook Time30 minutes
Total Time50 minutes
Course: Dessert
Cuisine: American
Servings: 16 Servings
Calories: 344kcal
Author: Wendy

Equipment

  • Baking pan
  • Parchment Paper
  • 2 bowls
  • mixer
  • spatula

Ingredients

  • 1 cup unsalted butter melted
  • 2 cups light brown sugar packed
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • 1 cup ripe bananas mashed (about 2 medium bananas)
  • 1 cup chopped walnuts toasted

For Banana Pudding Layer:

  • 3.4 ounces instant banana pudding mix
  • 1 ¾ cups whole milk

Instructions

  • Preheat the oven to 350°F (175°C) and prepare a 9x9-inch baking pan with nonstick cooking spray and parchment paper.
  • In a large mixing bowl, combine melted butter and brown sugar until well blended.
  • Beat in the eggs one at a time, then stir in the vanilla extract.
  • In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  • Fold in the mashed bananas and toasted walnuts until evenly distributed.
  • Spread the batter evenly into the prepared pan and bake for 35 to 45 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
  • While the base is baking, prepare the banana pudding layer by whisking together the instant banana pudding mix and milk. Let it set in the refrigerator until the base has cooled.
  • Once the base is cool, spread the banana pudding layer evenly on top.
  • Refrigerate the brownies for at least 2 hours to allow the pudding layer to set.
  • Cut into squares and serve topped with whipped topping and additional sliced bananas, if desired.

Nutrition

Serving: 1g | Calories: 344kcal | Carbohydrates: 43g | Protein: 5g | Fat: 18g | Saturated Fat: 8g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 4g | Trans Fat: 0.5g | Cholesterol: 54mg | Sodium: 115mg | Potassium: 171mg | Fiber: 1g | Sugar: 29g | Vitamin A: 435IU | Vitamin C: 1mg | Calcium: 80mg | Iron: 1mg