Nutella Dessert Pizza
Nutella Dessert Pizza is the sweet treat you didn’t know you needed until now. Imagine a warm, golden crust slathered in rich, melty Nutella, then topped with all your favorite goodies. It’s like a trip to your favorite pizzeria, but make it dessert!
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This one is a big hit in my house. I mean, who doesn’t love a dessert you can customize with whatever toppings you’ve got on hand? The kids love getting in on the action, and I love how easy it is to pull together on a busy weeknight or for a last-minute playdate treat.
Craving more Nutella recipes? Check out my Instant Pot Oreo Nutella Cheesecake, Nutella Pop Tarts, or these 18 Sweet Recipes Loaded with Nutella!
Why You’ll Love This Recipe
- Quick and Easy: Ready in about 20 minutes from start to finish.
- Customizable Fun: Use whatever toppings your crew loves.
- Kid-Friendly: Let the little ones decorate their own slice!
- Perfect for Sharing: Makes 8 slices, great for parties or movie night.
Ingredients
Nutella Dessert Pizza
Equipment
- Baking sheet or pizza pan
- Parchment Paper
- Rolling Pin
- pastry brush
Ingredients
- 16 ounces pizza dough store-bought or homemade
- ¾ cup Nutella
- 1 tablespoon butter melted (for brushing crust)
- 2 tablespoons granulated sugar
- ½ tablespoon ground cinnamon
- Optional toppings: sliced strawberries miniature m&ms, bananas, mini marshmallows, chopped nuts, powdered sugar
Instructions
- Preheat oven to 450°F (or according to your dough instructions). Line a baking sheet or pizza pan with parchment paper.
- Roll out pizza dough into a 10–12 inch circle and place on the prepared pan.
- Brush the crust edges with melted butter. Immediately sprinkle with cinnamon sugar. Bake for 8–10 minutes or until golden and cooked through.
- Remove from oven and immediately spread Nutella over the warm crust, leaving a small border.
- Add desired toppings and let sit for 2–3 minutes to warm through.
- Slice and serve warm. Dust with powdered sugar if desired.
- Notes: If using m&ms as a topping, wait to place these just before serving as the candy coating will liquify against the strawberries.
Notes
- Don’t overload the toppings or the crust might get soggy.
- Warm the Nutella slightly if it’s too stiff to spread.
- Add fruit toppings right after baking so they soften a bit.
- Wait to add candy toppings like m&ms until just before serving.
Storage
Storage: Best served fresh, but you can store leftovers in an airtight container at room temp for up to 1 day.Freezing: Not recommended due to the texture of the toppings after thawing.
Disclaimer:
Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.
Nutrition
Wendy’s Tips
- Pre-bake your crust to avoid a soggy bottom.
- Add Nutella while the crust is still warm so it spreads like a dream.
- Let the kids each pick a topping and make mini dessert pizzas for more fun.
- Want a flavor twist? Swap Nutella for cookie butter or peanut butter.
FAQ
Do you have questions about this recipe? Here are the answers to the most commonly asked questions.
Absolutely! Just keep an eye on the bake time since it might be shorter.
Yes, just make sure to preheat the stone for a crispier crust.
The edges should be golden brown and the bottom firm when you lift a corner.
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