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A dessert pizza topped with chocolate spread, sliced strawberries, colorful candy-coated chocolates, and powdered sugar, with one slice being lifted from the whole.
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Nutella Dessert Pizza

A fun, shareable dessert pizza with warm crust, gooey Nutella, and all your favorite toppings. Perfect for parties, playdates, or a Friday night treat!
Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes
Course: Dessert
Cuisine: American
Servings: 8 Slices
Calories: 316kcal
Author: Wendy

Equipment

  • Baking sheet or pizza pan
  • Parchment Paper
  • Rolling Pin
  • pastry brush

Ingredients

  • 16 ounces pizza dough store-bought or homemade
  • ¾ cup Nutella
  • 1 tablespoon butter melted (for brushing crust)
  • 2 tablespoons granulated sugar
  • ½ tablespoon ground cinnamon
  • Optional toppings: sliced strawberries miniature m&ms, bananas, mini marshmallows, chopped nuts, powdered sugar

Instructions

  • Preheat oven to 450°F (or according to your dough instructions). Line a baking sheet or pizza pan with parchment paper.
  • Roll out pizza dough into a 10–12 inch circle and place on the prepared pan.
    A rolled-out round pizza dough on parchment paper with a small dish of cinnamon on the counter in the background.
  • Brush the crust edges with melted butter. Immediately sprinkle with cinnamon sugar. Bake for 8–10 minutes or until golden and cooked through.
    A large baked pastry on parchment paper is shown with small bowls of chocolate spread and colorful candy nearby on a white surface.
  • Remove from oven and immediately spread Nutella over the warm crust, leaving a small border.
    An offset spatula spreads melted chocolate over a round baked pastry on parchment paper.
  • Add desired toppings and let sit for 2–3 minutes to warm through.
  • Slice and serve warm. Dust with powdered sugar if desired.
    A round dessert pizza topped with sliced strawberries, colorful candy-coated chocolates, and powdered sugar on parchment paper.
  • Notes: If using m&ms as a topping, wait to place these just before serving as the candy coating will liquify against the strawberries.

Notes

  • Don’t overload the toppings or the crust might get soggy.
  • Warm the Nutella slightly if it’s too stiff to spread.
  • Add fruit toppings right after baking so they soften a bit.
  • Wait to add candy toppings like m&ms until just before serving.

Storage

Storage: Best served fresh, but you can store leftovers in an airtight container at room temp for up to 1 day.
Freezing: Not recommended due to the texture of the toppings after thawing.

Nutrition

Serving: 1Serving | Calories: 316kcal | Carbohydrates: 48g | Protein: 6g | Fat: 12g | Saturated Fat: 9g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 0.4g | Trans Fat: 0.1g | Cholesterol: 4mg | Sodium: 433mg | Potassium: 117mg | Fiber: 3g | Sugar: 22g | Vitamin A: 46IU | Vitamin C: 0.02mg | Calcium: 36mg | Iron: 3mg