Valentine’s Smashable Heart
This Smashable Heart is perfect for children of all ages – Lovers, Friends, Family Members. These hearts are 100% chocolate and are so much fun to break open and find the surprises inside.
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If you are looking for a fun and unique Valentine’s idea for your family members or lovers this recipe is for you. You can stuff this breakable heart with candy, small toys, jewelry, or anything else small that you can think of.
❤️ Why You’ll Love This Recipe
- Easy to make – This recipe is simple to make and gets easier each time you do it. The only thing that changes is your technique.
- Creative – This Valentine’s Day idea will be a hit with anyone who loves surprises, has a huge sweet tooth, or just loves chocolate! Everyone deserves a little extra love on February 14th so why not show them some love in a fun way.
- Customizable – You can change the colors of this smashable chocolate heart or you can leave it as is and customize it with your own homemade chocolate and unique stuffing.
🛒Ingredients
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- Red or pink chocolate melting wafers, the color of your choosing
- chocolate melting wafers, white
- chocolate melting wafers, the color of your choosing for drizzle
- items of your choosing for stuffing
See the recipe card below for quantities.
🔪 How to Make Smashable Heart
Separate each color chocolate in microwave-safe bowls.
Cook your 6 oz chocolate, for the heart, for 30-second increments in the microwave, stirring each time. Pour into your heart mold.
Distribute evenly, making sure to get the sides. Allow the chocolate to cool and harden.
Cook your 2 oz white chocolate for the letters for 30-second increments in the microwave, stirring each time.
Choose what you want to say and place your chocolate in those letter molds. Allow the chocolate to cool and harden.
Carefully peel your heart mold away from the chocolate.
Cook your 2 oz chocolate for the drizzle for 30-second increments in the microwave, stirring each time.
Using a whisk or spoon, drizzle over the corner of the smashable heart. If using any decorations such as sprinkles, add immediately before the chocolate drizzle dries.
Remove your letters from their mold and place them on the heart. You can place them on or use melted chocolate on the backside of the letters for adhesive on the heart.
Place anything under your heart such as candy, jewelry, toys for the kids, and more! Use the hammer to break open!
📝Variations
Do you want to change up this Chocolate Breakable Heart recipe and make it your own? Here are some ways that you can do that!
- Shapes – you can use whatever shape mold that you have. I used a heart for Valentine’s Day.
- Sprinkles – Liven up your breakable chocolate heart by using festive sprinkles.
- Letters– Instead of using letters you can use chocolate hearts, or anything else you may want to add to the top.
If you love heart-shaped recipes, you may also enjoy this Heart Shaped Cookie Cake recipe.
🥄 Equipment
- microwave-safe bowls
- spoon
- heart mold
- letter molds
- small mallet
🥫 Storage
Store the breakable heart in an air-tight container in a cool, dry place. This will ensure that any chocolate left inside will stay fresh as well as the exterior design!
💭 Tips
- Make sure to coat the chocolate mold evenly. If you find that your chocolate is starting to reharden then microwave it again to melt it more.
- When removing the heart and letters from the chocolate mold, if you find that your fingers are smudging the chocolate, wear gloves to protect the chocolate from the heat of your fingers.
- If you find that your chocolate is too soft, add more melted chocolate to it. If it’s too hard or chunky then microwave it again for a few seconds to soften the mixture.
⁉️ FAQ
Do you have questions about this recipe? Here are the answers to the most commonly asked questions.
Yes! You can change up the colors and add other decorations to it too.
I used Wilton melting wafers but you can use any brand that you prefer.
Put in an air-tight container and place in a cool, dry place. This will ensure that the design stays as well as any leftover chocolate inside. It can be stored for up to two weeks.
🍽 More Valentine’s Day Recipes
Do you enjoy Valentine’s Day recipes, try these delicious recipes:
🧾Smashable Heart
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Valentine’s Smashable Heart
Ingredients
- 6 oz chocolate melting wafers color of your choosing – red or pink
- 2 oz chocolate melting wafers white
- 2 oz chocolate melting wafers color of your choosing for drizzle
- Sprinkles of any kind for decorating
Instructions
- Separate each color chocolate in microwave safe bowls.
- Cook your 6 oz chocolate, for the heart, for 30 second increments in the microwave, stirring each time. Pour into your heart mold. Distribute evenly, making sure to get the sides. Allow to cool and harden.
- Cook your 2 oz white chocolate for the letters for 30 second increments in the microwave, stirring each time. Choose what you want to say and place your chocolate in those letter molds. Allow to cool and harden.
- Carefully peel your heart mold away from the chocolate.
- Cook your 2 oz chocolate for the drizzle for 30 second increments in the microwave, stirring each time. Using a whisk or spoon, drizzle over the corner of the heart. If using any decorations such as sprinkles, add immediately before the chocolate drizzle dries.
- Remove your letters from their mold, and place on the heart. You can place them on or use melted chocolate on the backside of the letters for adhesive on the heart.
- Place anything under your heart such as candy, jewelry, toys for the kids, and more! Use the hammer to break open!
Notes
- Make sure to coat the chocolate mold evenly. If you find that your chocolate is starting to reharden then microwave it again to melt it more.
- When removing the heart and letters from the chocolate mold, if you find that your fingers are smudging the chocolate, wear gloves to protect the chocolate from the heat of your fingers.
- If you find that your chocolate is too soft, add more melted chocolate to it. If it’s too hard or chunky then microwave it again for a few seconds to soften the mixture.
Disclaimer:
Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.
Nutrition
