Valentine’s Day Crack Candy

Name: Valentine’s Day Crack Candy
Prep time: 10 min
Cook time: 5 min
Total time: 45 min
Ingredients: 40 Saltine Crackers; 1 Cup Salted Butter; 1 Cup light brown sugar (packed); 2 Cups white chocolate chips; 1 cup pink candy melts; 1 cup red and pink M&Ms; Valentines sprinkles

This Valentine’s Day Crack Candy is the perfect blend of sweet and salty, making it impossible to resist. Made with saltine crackers, toffee, white chocolate, and festive candy, this crunchy, sweet treat will be a crowd favorite.

If you are a fan of white chocolate, then you are also going to want to give these Heart Shaped White Chocolate Brownies a try!

A plate of colorful candy bark topped with pink and red candies, next to a bowl of red candies, a jar of milk, and a pink cloth.

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This heavenly combination of white chocolate chips, crunchy crackers, and colorful toppings will have everyone reaching for more! Not only is this dessert incredibly delicious, but it’s also so simple to make, making it the perfect last-minute snack or gift idea.

If you love Valentine’s Sweet treats, then next you should try this Valentine’s Day bark recipe or this Valentine’s Day Brownies.

Ingredients

This is an overview of the ingredients that you need to make this recipe. You can find the full list of ingredients in the printable recipe card at the bottom of this post.

Saltine Crackers – These are the base of the candy. Their neutrality and crunchiness absorb the sweetness perfectly.
Salted Butter – Using salted butter provides a depth of flavor that cuts through the sweetness of the white chocolate chips. Make sure to use good-quality butter for the tastiest results.
Light Brown Sugar – This is the backbone of your layers! The molasses in light brown sugar gives it that rich, caramelized flavor. Don’t substitute with white sugar as it won’t give the same gooey texture or deep flavor.
White Chocolate Chips – White chocolate chips add a creamy sweetness and provide the perfect canvas for your festive Valentine’s Day colors. You can also use a mix of semi-sweet chocolate chips if you like!
Pink Candy Melts – Pink candy melts make this treat extra festive and fun. If candy melts aren’t available, you can use pink-tinted white chocolate as an easy substitute.
Red and Pink M&Ms – What’s Valentine’s Day without M&Ms? Use red and pink-colored ones to add a festive, colorful touch that’s irresistibly fun.
Valentine’s Sprinkles – Make it sparkle! Add heart-shaped sprinkles, sugar crystals, or anything red and pink to give your crack candy its romantic, show-stopping finish.

Instructions

This is an overview of the steps needed to make this recipe. The full instructions are available in the recipe card.

A tray of evenly arranged square crackers on parchment paper.

Step 1: In a lined sheet pan, spray with non-stick cooking spray and line with saltine crackers in a single layer.

A saucepan with bubbling caramel sauce, placed on a white cloth.

Step 2: In a small saucepan, heat the butter and brown sugar on medium heat until bubbly. Let simmer.

A baking tray lined with parchment paper holds saltine crackers topped with a layer of caramel.

Step 3: Pour the brown sugar mixture over top of the saltine crackers evenly. and place the pan into the oven and heat until bubbling.

Rectangular cake covered with white frosting on a parchment-lined surface.

Step 4: Remove the pan from the oven and sprinkle white chocolate chips over top. Give the chocolate a minute or so to get melted.

Rectangular dessert with white frosting, topped with pink and red candy pieces and sprinkles, on parchment paper.

Step 5: Sprinkle with a few M&M candies and sprinkles.

A rectangular dessert with a white frosting base, topped with drizzled pink icing, pink and red candies, and red sprinkles, placed on parchment paper.

Step 6: Drizzle the pink candy melts over the bark. Place the pan into the freezer to set the candy and chocolate.

Storage

Room Temperature – Store your crack candy in an airtight container at room temperature for up to 5 days. Keep it in a cool, dry place away from direct sunlight.

Freezing – This candy also freezes beautifully! Place the pieces in a freezer-safe container or ziplock bag and freeze for up to 3 months.

Reheating – If you prefer a softer texture, you can reheat frozen crack candy by letting it thaw at room temperature for 10-15 minutes.

Plate of white chocolate-covered cracker toffee topped with red and pink candies on a white background.

Wendy’s Tips

Use Parchment Paper: Line your baking sheet with parchment to avoid sticking—it also makes clean-up a breeze.
Cut Larger Batches: Double the ingredients if you’re making this for a party or as a gift. People always ask for more!
Experiment with Toppings: Don’t limit yourself! Add coconut flakes and crushed nuts, or drizzle with dark chocolate for a unique twist.

What To Serve With Valentine’s Day Crack Candy

A rich, creamy Espresso Peppermint Hot Chocolate
Cute Heart-Shaped White Chocolate Brownies
A glass of sweet dessert wine

A plate of dessert bark topped with white icing, pink and red candy pieces. A jar of milk and a pink cloth are in the background.

FAQs

Can I use a different type of cracker?

Yes, but keep in mind that the saltiness and texture of saltines work best for this recipe. If substituting, choose a mild, crunchy cracker.

What if I don’t have candy melts?

No problem! You can substitute pink-tinted white chocolate or skip the pink drizzle altogether and stick with sprinkles and M&Ms.