Preheat your oven to 400 degrees farenheit.

Line a rimmed sheet pan with foil or parchment, and spray with non-stick cooking spray.

Line a baking sheet with saltine crackers in a single layer. It may be anywhere from 35-45 crackers, depending on the pan size.

In a small saucepan, heat the butter and brown sugar on medium heat until bubbly. Let simmer 3-4 minutes.

Pour the brown sugar mixture over top of the saltine crackers, as evenly as you can.

Place the pan into the oven and heat for 5-6 minutes, until bubbling.

Remove the pan from the oven and sprinkle white chocolate chips over top. Give the chocolate a minute or so to get melted.

Use a spatula to spread the chocolate around to cover the top of the crackers.

Sprinkle with a few M&M candies and sprinkles.

Melt the pink candy melts, by microwaving on 30 second increments, stirring well in between.

Add the melted candy to a piping bag and snip off the tip.

Drizzle the pink candy melts over the bark.

Sprinkle with even more M&Ms and sprinkles.

Place the pan into the freezer for 30 minutes to set the candy and chocolate.

Break the bark into large chunks and enjoy.