Funfetti Fudge
Funfetti Fudge is a delicious and fun recipe for making fudge with colorful sprinkles. This recipe is perfect for any occasion, and it’s easy to customize based on your preferences.
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Fudge is actually one of the easiest things ever to make! If you’re looking for a last minute dessert or don’t know what you’re craving that’s sweet, give this fudge a try! You’ll love how sweet this fudge is and anyone can make it!
❤️ Why You’ll Love This Recipe
- It’s delicious and creamy.
- It’s loaded with colorful sprinkles.
- Kids (and adults) will love it!
🛒Ingredients
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- Sweetened condensed milk – This is the important ingredient for sweetening your fudge, so make sure you get condensed milk and not evaporated milk.
- White chocolate chips – I like to use Ghirardelli or Toll House but you can use any brand that you prefer.
- Butter – Salted butter gives the best flavor to this recipe.
- Pinch salt – Any type of salt but I don’t recommend using coarse salt.
- Cake Mix – I like to use the Pillsbury brand of Funfetti Cake Mix but you can use any brand that you prefer.
- Sprinkles – I like to use the softer sprinkles instead of the nonpareils.
See the recipe card below for quantities.
🔪 How to Make Funfetti Fudge
Step 1: Heat the flour
Preheat the oven to 350 degrees and spread the cake mix on a baking sheet. Heat the cake mix for five minutes, and then remove from the oven and cool.
Step 2 : Chocolate chips and butter
Melt the In a saucepan over low heat, add the sweetened condensed milk, white chocolate chips, butter, and salt. Stir constantly until melted.
Step 3: Add the cake mix
Add the cake mix and stir until well blended. Transfer the mixture into the prepared baking dish. Top with additional sprinkles.
Step 4: Chill the fudge
Cover and chill in the refrigerator for 2 to 3 hours.
Step 5: Cut the fudge
Use the parchment paper to lift the fudge from the baking dish. Cut into squares and serve.
📝Variations
Do you want to change up this recipe and make it your own? Here are some ways that you can do that!
- Change up the sprinkles – You can add any type of sprinkles you like.
- Mint – For a little extra flavor, add mint to the fudge batter!
- Chocolate – If you can’t find white chocolate chips, almond bark would work instead.
Go ahead and check out this Funfetti Bunny Butt Cheese Ball!
🥄 Equipment
- saucepan
- 8×8 pan
🥫 Storage
To store your fudge, you can place it in an airtight container in the refrigerator. It will keep for about one week. You can also freeze it for up to two months.
💭 Tips
Here are a few tips for making delicious fudge:
- Use high-quality ingredients. This is especially important when it comes to the white chocolate and sprinkles.
- Be careful not to overheat the fudge. This can cause it to become grainy or too thick.
- Let the fudge cool completely before cutting into squares. This will help ensure that it is nice and smooth.
⁉️ FAQ
Do you have questions about this funfetti fudge recipe? Here are the answers to the most commonly asked questions.
Yes, you can freeze fudge, just make sure to keep it in an airtight container.
You can use any type of sprinkles you like. But, I’ve found that jimmie style sprinkles work best.
🍽 More Fudge Recipes
Do you enjoy fudge? Try these delicious recipes:
🧾Recipe Card
Want to make this delicious recipe? Print the recipe card below, or toggle on Cook Mode to prevent your screen from going dark. Not ready to cook this recipe yet? Pin this recipe so you can find it later.
Funfetti Fudge
Equipment
- saucepan
- Baking Sheet
- square baking dish
Ingredients
- 14 ounces sweetened condensed milk
- 12 ounces white chocolate chips
- 3 tablespoons salted butter
- Pinch salt
- 1 ½ cup dry Funfetti cake mix
- Sprinkles
Instructions
- Preheat the oven to 350 degrees and toast the flour on a baking sheet for 5 minutes before cooling.
- Prepare an 8 inch square baking pan with parchment paper. Spritz with nonstick cooking spray.
- In a saucepan over low heat, add the sweeten condensed milk, white chocolate chips, butter, and salt. Stir constantly until melted.
- Add the cake mix and stir until well blended. Transfer the mixture into the prepared baking dish. Top with additional sprinkles.
- Cover and chill in the refrigerator for 2 to 3 hours.
- Use the parchment paper to lift the fudge from the baking dish. Cut into squares and serve.
Notes
- Use high-quality ingredients. This is especially important when it comes to the white chocolate and sprinkles.
- Be careful not to overheat the fudge. This can cause it to become grainy or too thick.
- Let the fudge cool completely before cutting into squares. This will help ensure that it is nice and smooth.
Disclaimer:
Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.
