Funfetti Fudge

Funfetti Fudge is a delicious and fun recipe for making fudge with colorful sprinkles. This recipe is perfect for any occasion, and it’s easy to customize based on your preferences.

Fudge is actually one of the easiest things ever to make! If you’re looking for a last minute dessert or don’t know what you’re craving that’s sweet, give this fudge a try! You’ll love how sweet this fudge is and anyone can make it!

Jump to:

• ❤️ Why You’ll Love This Recipe
• 🛒Ingredients
• 🔪 How to Make Funfetti Fudge
• 📝Variations
• 🥄 Equipment
• 🥫 Storage
• 💭 Tips
• ⁉️ FAQ
• 🍽 More Fudge Recipes
• 🧾Recipe Card
• Funfetti Fudge

❤️ Why You’ll Love This Recipe

• It’s delicious and creamy.
• It’s loaded with colorful sprinkles.
• Kids (and adults) will love it!

🛒Ingredients

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• Sweetened condensed milk – This is the important ingredient for sweetening your fudge, so make sure you get condensed milk and not evaporated milk.
• White chocolate chips – I like to use Ghirardelli or Toll House but you can use any brand that you prefer.
• Butter – Salted butter gives the best flavor to this recipe.
• Pinch salt – Any type of salt but I don’t recommend using coarse salt.
• Cake Mix – I like to use the Pillsbury brand of Funfetti Cake Mix but you can use any brand that you prefer.
• Sprinkles – I like to use the softer sprinkles instead of the nonpareils.

See the recipe card below for quantities.

🔪 How to Make Funfetti Fudge

Step 1: Heat the flour

Preheat the oven to 350 degrees and spread the cake mix on a baking sheet. Heat the cake mix for five minutes, and then remove from the oven and cool.

Step 2 : Chocolate chips and butter

Melt the In a saucepan over low heat, add the sweetened condensed milk, white chocolate chips, butter, and salt. Stir constantly until melted.

Step 3: Add the cake mix

Add the cake mix and stir until well blended. Transfer the mixture into the prepared baking dish. Top with additional sprinkles.

Step 4: Chill the fudge

Cover and chill in the refrigerator for 2 to 3 hours.

Step 5: Cut the fudge

Use the parchment paper to lift the fudge from the baking dish. Cut into squares and serve.

📝Variations

Do you want to change up this recipe and make it your own? Here are some ways that you can do that!

• Change up the sprinkles – You can add any type of sprinkles you like.
• Mint – For a little extra flavor, add mint to the fudge batter!
• Chocolate – If you can’t find white chocolate chips, almond bark would work instead.

Go ahead and check out this Funfetti Bunny Butt Cheese Ball!

🥄 Equipment

• saucepan
• 8×8 pan

🥫 Storage

To store your fudge, you can place it in an airtight container in the refrigerator. It will keep for about one week. You can also freeze it for up to two months.

💭 Tips

Here are a few tips for making delicious fudge:

• Use high-quality ingredients. This is especially important when it comes to the white chocolate and sprinkles.
• Be careful not to overheat the fudge. This can cause it to become grainy or too thick.
• Let the fudge cool completely before cutting into squares. This will help ensure that it is nice and smooth.

⁉️ FAQ

Do you have questions about this funfetti fudge recipe? Here are the answers to the most commonly asked questions.

🍽 More Fudge Recipes

Do you enjoy fudge? Try these delicious recipes:

• Red Velvet Fudge
• Kit Kat Fudge
• Twix Fudge

🧾Recipe Card

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