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Slow Cooker Sweet Potato Casserole

Slow Cooker Sweet Potato Casserole is a perfect comfort food side dish with creamy sweet potatoes, topped with melted marshmallows cooked directly in your slow cooker. 

Bowl of Slow Cooker Sweet Potato Casserole

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RECIPE FEATURES

One Pot  – Cooks right up in your slow cooker cutting down on dishes

Budget Friendly – This recipe requires only basic pantry staples keeping food costs down

spoon of slow cooker sweet potato casserole

WHAT YOUโ€™LL NEED

Sweet Potatoes – I used fresh but canned would work as well. 

Butter –  I used salted butter, but if you have unsalted that work just fine. 

Cream – heavy whipping cream or heavy cream

Eggs – Large brown or white eggs.  I used free range white eggs. 

Sugar – brown sugar packed.  Light or dark brown sugar will work.  I used light. 

Cinnamon – Ground cinnamon.  I used Mccormick Cinnamon.

Marshmallows – I use Jet Puffed mini marshmallows.  If you are using large marshmallows I recommend chopping them for a faster melting. 

STEP BY STEP INSTRUCTIONS

sweet potatoes in pot

Step 1.   Add the sweet potatoes to the bowl of the slow cooker.

ingredients in pot

Step 2.  Mix in the butter, heavy cream, eggs, brown sugar, and cinnamon. Stir to combine.

Step 3.   Place the lid on the slow cooker and cook on low for four hours.

marashmallows in slow cooker

Step 4.   Immediately before serving, top the sweet potatoes with the marshmallows. Place the lid on the slow cooker and cook for 3 to 5 minutes, until the marshmallows begin to melt. 

Slow cooker sweet potato casserole

PRO TIP

My favorite thing about this Slow Cooker Sweet Potato Casserole is that since it cooks right directly in your slow cooker, it can stay warm for hours.  If you are attending a potluck or party and need to bring a dish this is perfect as it travels well right in your slow cooker. 

What Additional Toppings Can I Use for Slow Cooker Sweet Potato Casserole? 

You can top your casserole with pecans if your family likes nuts.  You could also use glazed pecans that give the dish a crunch plus a little additional sweetness.   I have also dusted the top of the marshmallows with a cinnamon sugar mixture to give it just a little more sweetness and cinnamon flavor.  Mix together one tablespoon of granulated sugar and one half teaspoon of cinnamon and sprinkle on the top of your casserole when you add the marshmallows. 

How do I store my Slow Cooker Sweet Potato Casserole? 

Store any leftovers in the fridge for up to three days.   I like to reheat my leftovers in the oven to give them a freshly made taste.  You could also reheat in the microwave if you are in a hurry or you are taking leftovers to work.  

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Slow Cooker Sweet Potato Casserole

Slow Cooker Sweet Potato Casserole is a perfect comfort food side dish with creamy sweet potatoes, topped with melted marshmallows cooked directly in your slow cooker.
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Course: Dinner
Cuisine: American
Prep Time: 10 minutes
Cook Time: 4 hours
Servings: 5 Servings
Calories: 441kcal
Author: Wendy

Equipment

  • Slow Cooker

Ingredients

  • 4 sweet potatoes cooked and mashed
  • ยผ cup butter melted
  • ยผ cup heavy cream
  • 2 eggs
  • ยผ cup brown sugar
  • 1 teaspoon cinnamon
  • 2 cups marshmallows

Instructions

  • Add the sweet potatoes to the bowl of the slow cooker.
  • Mix in the butter, heavy cream, eggs, brown sugar, and cinnamon. Stir to combine.
  • Place the lid on the slow cooker and cook on low for four hours.
  • Immediately before serving, top the sweet potatoes with the marshmallows. Place the lid on the slow cooker and cook for 3 to 5 minutes, until the marshmallows begin to melt.

Notes

If you are using canned sweet potatoes you will need two large sweet potato cans to equal four sweet potatoes.ย 

Disclaimer:

Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.

Nutrition

Serving: 1Serving | Calories: 441kcal | Carbohydrates: 72g | Protein: 6g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 106mg | Sodium: 237mg | Potassium: 657mg | Fiber: 6g | Sugar: 36g | Vitamin A: 26204IU | Vitamin C: 4mg | Calcium: 88mg | Iron: 2mg

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2 Comments

  1. I was looking for a recipe for sweet potato and macaroni and cheese dishes for my first grandchild baby shower. I saw your article and it was very easy to follow and prepare. Thank you so much. I am no longer stressed and I can enjoy myself at the baby shower.

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