This Slow Cooker Sausage Potato Casserole is a hearty and comforting meal perfect for those chilly evenings.
Having some easy slow cooker recipes is a lifesaver when you’re busy. It turns simple ingredients into delicious meals without much work. One of my favorite easy recipes is slow cooker sausage casserole.
It’s super simple to make and always leaves everyone full and happy with its tender potatoes and tasty sausage. Whether you like smoked, Italian, or chicken sausage, this casserole will quickly become a weeknight favorite for the entire family!
Do you love easy slow cooker meals or casserole recipes that the whole family can enjoy? Check out this easy recipe for Slow Cooker Lazy Pot Roast or this King Ranch Casserole with Beef, which is the perfect comforting weeknight meal!
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Ingredients
This is an overview of the ingredients that you need to make this recipe. You can find the full list of ingredients in the printable recipe card at the bottom of this post.
- Ground sausage: Whether you prefer flavorful sausages like kielbasa sausage, andouille sausage, smoked sausage or even chicken sausage, each type adds a unique flavor to the dish. Sausages bring a depth of taste, intertwining with the other ingredients to create a satisfying meal.
- Southern-style hash browns: These frozen hash browns are a great time-saver and add the perfect texture to this dish. Their seasoning also provides an added layer of flavor.
- Cream of mushroom soup: This classic soup adds a creamy and rich element to the casserole, binding all the ingredients together.
- Cheddar cheese: A staple in many casseroles, cheddar cheese provides a savory and sharp taste that pairs well with the other flavors in this dish.
- Onions: Another vegetable that adds depth of flavor to dishes, onions are key in this slow cooker sausage potato casserole.
- Milk: This casserole’s liquid component helps create a creamy and moist texture.
- Garlic powder: This seasoning adds a subtle kick of flavor to the dish without overpowering the other ingredients.
- Paprika: A spice commonly used in casseroles, paprika adds a smoky and slightly sweet taste to the casserole.
- Salt and pepper: Essential in any dish, salt and pepper help enhance the flavors of all the ingredients in this casserole.
Instructions
This is an overview of the steps needed to make this recipe. The full instructions are available in the recipe card.
Step 1: Cook the ground sausage until fully browned.
Step 2: Place a layer of hash brown potatoes at the bottom of the slow cooker. Sprinkle some chopped onions, then the cooked sausage on top. Repeat these layers until all ingredients are used.
Step 3: Mix the cream of mushroom soup, milk, garlic powder, paprika, salt, and pepper in a separate bowl. Pour this mixture evenly over the layered ingredients in the slow cooker.
Step 4: Sprinkle the shredded cheddar cheese on top of the casserole.
Step 5: Cover and cook until the potatoes are tender and fully cooked.
Storage
Storing Leftovers: Put any leftover casserole in an airtight container to keep it fresh. This helps maintain its taste and texture so you can enjoy it later. You can keep it in the fridge for up to three days.
Freezing: If you want to save the casserole for longer, freeze it in containers or freezer bags. Try to squeeze out as much air as possible to prevent freezer burn. Label it with the date, and eat it within three months for the best flavor.
Reheating: To reheat, thaw frozen casserole in the fridge overnight. Heat it in the oven at 350°F until it’s warmed through, or use the microwave if you’re in a hurry. You can add a little water or broth to keep it moist.
Wendy’s Tips
- Use a slow cooker liner: A slow cooker liner makes cleanup easier on a busy weeknight. Simply place it in the crockpot before adding your ingredients and toss it out when you’re done.
- Add fresh green beans or other vegetables for extra nutrition and color.
- Experiment with seasonings like onion powder or Cajun seasoning to customize the taste to your liking.
What To Serve With Slow Cooker Sausage Potato Casserole
- A crisp green salad with a tangy vinaigrette for freshness.
- Warm, crusty Beer bread to soak up the delicious sauce.
- Steamed vegetables such as broccoli or asparagus for added nutrients.
FAQs
Yes, you can substitute fresh potatoes. Slice them thinly to ensure they cook evenly in the slow cooker.
While cheddar is classic, feel free to experiment with other cheeses like mozzarella or Monterey Jack for a different twist.
Slow Cooker Sausage Potato Casserole
Equipment
- Slow Cooker
- Skillet
- spatula
- Mixing Bowl
Ingredients
- 1 pound ground sausage
- 32 ounces hash browns frozen southern style
- 1 onion chopped
- 2 cups cheddar cheese shredded
- 10.5 ounces cream of mushroom soup
- 1 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- parsley for garnish
Instructions
- In a large skillet, cook the ground sausage over medium heat until fully browned. Drain excess fat and set aside.
- Lightly grease the inside of your slow cooker to prevent sticking.
- Place a layer of hash brown potatoes at the bottom of the slow cooker. Sprinkle some chopped onions over the potatoes. Add a portion of the cooked sausage on top. Repeat these layers until all ingredients are used, finishing with a layer of potatoes.
- In a separate bowl, mix the cream of mushroom soup, milk, garlic powder, paprika, salt, and pepper. Pour this mixture evenly over the layered ingredients in the slow cooker.
- Sprinkle the shredded cheddar cheese on top of the casserole.
- Cover and cook on low for 6-7 hours, or until the potatoes are tender and fully cooked.
- Once done, serve hot, garnished with fresh parsley if desired.
Notes
Nutrition
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