Oven Baked Hamburger Steaks
These Oven Baked Hamburger Steaks are a budget-friendly and delicious meal that is perfect for busy weeknights. Made with ground beef, breadcrumbs, and seasonings, these hamburger steaks are full of flavor and coated in a delicious brown gravy.
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If you love delicious beef recipes as much as I do, then next time you may want to give this Slow Cooker Taco Mac and Cheese or this Dutch Oven Beef Stroganoff a try!
When I make these delicious hamburger steaks, I like to serve them with these Slow Cooker Garlic Mashed Potatoes, and for a healthy green side dish this Roasted Broccoli and Brussels Sprouts recipe. For a sweet treat after your meal try this Double Chocolate Cake.
Ingredients
This is a quick overview of the ingredients that you will need to make this recipe. You can find the full list in the recipe card at the bottom of the post.
- ground beef
- breadcrumbs
- milk
- eggs
- Worcestershire sauce
- garlic powder
- onion powder
- Salt and black pepper
- onion – I like to use yellow or sweet onion to make this recipe.
- mushrooms
- butter
- all-purpose flour
- beef broth
- soy sauce
Instructions
This is a quick overview of the instructions to make this recipe. You can find the full steps in the recipe card.
Make the patties and set them into a baking dish. Then cook the onions and mushrooms in a skillet. Add the flour.
Slowly whisk in beef broth, soy sauce, and seasonings and stir until thickened.
Pour the gravy over the top of the burger steaks.
Then bake in a 375-degree preheated oven covered with foil for 25-30 minutes. Remove the foil in the last 5 minutes of baking.
Hint: For the best results, I like to use 80/20 ground chuck for this recipe. However, you can use any type of ground beef that you have on hand.
Storage
Storage – Store leftover hamburger steaks in an airtight container in the fridge for 3-4 days.
Reheating – I’ve found the best way to reheat the steaks are in the oven at 350 degrees for 10-15 minutes, or the single servings in a skillet for 3-4 minutes on each side. You can also reheat in the microwave.
Wendy’s Test Kitchen Tips
- Don’t overmix the ground beef mixture, you want to handle it as little as possible so that the patties will stick together.
- I like to spray my casserole dish with nonstick cooking spray so that it cleans up easily.
- I’ve found that reheating in the oven or skillet is the best way, however, the microwave will also work.
FAQs
Premade patties will not have the eggs and breadcrumbs added to them, however, if a pinch you can use them and season the outside of them,
Related
Looking for other ground beef recipes like this? Try these:
Oven Baked Hamburger Steaks
Equipment
- Large Mixing Bowl
- large skillet
- whisk
- Baking Dish
- alumunum foil
Ingredients
- 2.5 pounds ground beef
- ¾ cup breadcrumbs
- ⅓ cup milk
- 2 eggs
- 2 teaspoons Worcestershire sauce
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- Salt and pepper to taste
For the Gravy:
- 1 onion thinly sliced
- 8 ounces mushrooms sliced
- 4 tablespoons butter
- 4 tablespoons all-purpose flour
- 4 cups beef broth
- 2 tablespoon soy sauce
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a large mixing bowl, combine ground beef, breadcrumbs, milk, egg, Worcestershire sauce,
- garlic powder, onion powder, salt, and pepper. Mix until well combined.
- Shape the mixture into 4 oval-shaped patties and place them in a baking dish.
- In a skillet over medium heat, melt butter. Add sliced onions and mushrooms, cooking until
- softened and lightly browned.
- Sprinkle flour over the vegetables and stir to combine. Cook for an additional 1-2 minutes.
- Gradually whisk in beef broth, soy sauce, salt, and pepper. Continue stirring until the gravy
- thickens.
- Pour the mushroom and onion gravy over the hamburger patties in the baking dish.
- Cover the baking dish with foil and bake in the preheated oven for 25-30 minutes, or until the
- patties are cooked through.
- Optionally, remove the foil during the last 5 minutes of baking for a golden-brown finish.
- Serve the baked hamburger steak over mashed potatoes or rice, spooning the flavorful
- mushroom and onion gravy on top. Garnish with parsley if desired.
Notes
Disclaimer:
Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.
I love easy and delicious recipes. This looks like a major crowd pleaser! I’m going to give it a try. Thank you for sharing and making it easy.