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Red Velvet Cake Batter Dip

This Red Velvet Cake Batter Cake is made with cream cheese, velvet cake mix, whipped topping, white chocolate, and nilla wafers. Not only is this dip easy to make, but it also tastes amazing.

Red Velvet Cake Batter Dip with a bowl of graham crackers and Nilla wafers next to it.

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You may be wondering what batter dip is good for? Well, sometimes you don’t want to make the whole cake. This Red Velvet Dip is really great for holidays, especially Valentine’s Day!

white bowl filled with red velvet cake batter dip, topped with chopped white chocolate

โค๏ธ Why You’ll Love This Recipe

  • It’s so pretty – When you can make something as pretty as this batter, why not do it? Valentine’s Day is the day to make all the pretty things!
  • Tasty – If you’ve never had batter like this before, it’s important to note that it’s delicious.
  • Easy to make – Don’t hestitate on making this batter because you’ll be amazed at how easy it is!
  • Because it’s red velvet – Hello! You’ll want to make this recipe for the pure fact that it’s red velvet!

๐Ÿ›’Ingredients

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ingredients for red velvet cake mix on a marble backdrop
  • cream cheese, room temperature
  • red velvet cake mix
  • frozen whipped topping, thawed
  • white chocolate, coarsely chopped
    Graham crackers, Nilla Wafers, strawberries, or other dippers

See the recipe card below for quantities.

๐Ÿ”ช How to Make Red Velvet Cake Batter Dip

With an electric mixer, beat the cream cheese until blended and smooth.

cream cheese and red velvet cake mix in a glass mixing bowl

Add the cake mix and beat until completely combined.

cool whip, red velvet cake mix, cream cheese being mixed in a glass mixing bowl

Fold in half of the whipped topping. Then, add the remaining whipped topping until well blended.

cream cheese, red velvet cake mix and chopped white chocolate in a glass mixing bowl

Stir in half of the chopped white chocolate.

small bowl of red velvet cake batter dip on a marble countertop

Transfer the dip to a serving bowl. Top with the remaining white chocolate.

Hint: My favorite hand mixer is the Kitchen Aid brand.

๐Ÿ“Variations

Do you want to change up this recipe and make it your own? Here are some ways that you can do that!

  • Add fresh fruit – this batter becomes even more amazing whenever you add fresh fruit to it!
  • Crunch up cookies– add a little crunch to the batter will taste even more amazing!
  • Kid friendly – kids love adding their own toppings to the batter. They can add pretzels or even animal crackers on top!

See Unicorn Cake on my website for even more baking fun!

white bowl filled with red velvet cake batter dip, topped with chopped white chocolate with graham crackers and nilla wafers

๐Ÿฅ„ Equipment

List of equipment needed to make this recipe.

Tell your visitors what equipment you use and how to adjust the recipe if they use something different, and link to your affiliate link to purchase the equipment.

๐Ÿฅซ Storage

Good news! You can make this dip ahead of time! Place the Red Velvet Cake Batter Dip in an airtight container and place it in the fridge, you can leave it there for up to 2 days. Of course, this dip always tastes best when it’s made fresh.

These ingredients don’t stand up well to freezing. The ingredients separate as the batter unthaws and it just doesn’t taste well.

๐Ÿ’ญ Tips

  • You cannot use raw cake mix for this. You’ll need to heat up the cake mix in the microwave for 1 -1.5 minutes. Eating raw flour is not recommended.
  • Make sure that the cream cheese is at room temperature before you start to mix this dip together.
  • Serve this dip with your favorite cookies, crackers, or fruit.
white bowl filled with red velvet cake batter dip, topped with chopped white chocolate

โ‰๏ธ FAQ

Do you have questions about this recipe? Here are the answers to the most commonly asked questions.

Should I keep this batter cold?

YES! You will want to keep this batter cold. Store it in an airtight container in the fridge! The batter tastes so much better when it’s chilled.

What can I drizzle on top of the Red Velvet Cake Batter Dip?

Some of my favorite things to drizzle on this batter dip include honey and chocolate drizzle!

What does this Red Velvet Cheesecake Dip taste like?

This Red Velvet Cheesecake Dip tastes just like you’re eating Red Velvet Cake. The flavors will melt

๐Ÿฝ More Valentine’s Day Recipes

Do you enjoy Valentine’s Day recipes? Try these delicious recipes:

๐ŸงพRed Velvet Cheesecake Dip

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square image of a bowl of red velvet cake batter dip with a womans fingers

Red Velvet Cake Batter Dip

What could be better than cake batter? How about red velvet cake batter? This dip is as delicious as it is easy to make, and it's the perfect party appetizer.
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Course: Dessert
Cuisine: American
Prep Time: 10 minutes
Cook Time: 2 minutes
Servings: 8 Servings
Calories: 250kcal
Author: Wendy

Equipment

  • microwave-safe bowl
  • hand mixer
  • Rubber Spatula
  • knife and cutting board
  • Serving Bowl

Ingredients

  • 8 ounces cream cheese room temperature
  • ยพ cup red velvet cake mix
  • 1 cup frozen whipped topping thawed
  • 4.4 ounces white chocolate coarsely chopped
  • Graham crackers Nilla Wafers, strawberries or other dippers

Instructions

  • Place the cake mix in a microwave safe bowl, and heat for one minute and 30 seconds.
  • With an electric mixer, beat the cream cheese until blended and smooth.
  • Add the cake mix and beat until completely combined.
  • Fold in half of the whipped topping. Then, add the remaining whipped topping until well blended.
  • Stir in half of the chopped white chocolate.
  • Transfer the dip to a serving bowl. Top with the remaining white chocolate.

Notes

The cook time listed for this recipe is for microwaving or heating the flour in a skillet since it’s not recommended that you eat raw flour.ย 
Dip can be stored in the fridge for up to two days.ย 
Be sure that the cream cheese comes to room temperature before you start to mix this dip together.
Serve with fruit, cookies or crackers.ย 

Disclaimer:

Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.

Nutrition

Serving: 1Serving | Calories: 250kcal | Carbohydrates: 21g | Protein: 4g | Fat: 18g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 35mg | Sodium: 205mg | Potassium: 130mg | Fiber: 1g | Sugar: 17g | Vitamin A: 393IU | Vitamin C: 1mg | Calcium: 82mg | Iron: 1mg
close up birds eye image of white bowl filled with red velvet cake batter dip, topped with chopped white chocolate and a nilla wafer

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