Red Velvet Cake Batter Dip

This Red Velvet Cake Batter Cake is made with cream cheese, velvet cake mix, whipped topping, white chocolate, and nilla wafers. Not only is this dip easy to make, but it also tastes amazing.

You may be wondering what batter dip is good for? Well, sometimes you don’t want to make the whole cake. This Red Velvet Dip is really great for holidays, especially Valentine’s Day!

❤️ Why You’ll Love This Recipe

• It’s so pretty – When you can make something as pretty as this batter, why not do it? Valentine’s Day is the day to make all the pretty things!
• Tasty – If you’ve never had batter like this before, it’s important to note that it’s delicious.
• Easy to make – Don’t hestitate on making this batter because you’ll be amazed at how easy it is!
• Because it’s red velvet – Hello! You’ll want to make this recipe for the pure fact that it’s red velvet!

🛒Ingredients

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• cream cheese, room temperature
• red velvet cake mix
• frozen whipped topping, thawed
• white chocolate, coarsely chopped
  Graham crackers, Nilla Wafers, strawberries, or other dippers

See the recipe card below for quantities.

🔪 How to Make Red Velvet Cake Batter Dip

With an electric mixer, beat the cream cheese until blended and smooth.

Add the cake mix and beat until completely combined.

Fold in half of the whipped topping. Then, add the remaining whipped topping until well blended.

Stir in half of the chopped white chocolate.

Transfer the dip to a serving bowl. Top with the remaining white chocolate.

Hint: My favorite hand mixer is the Kitchen Aid brand.

📝Variations

Do you want to change up this recipe and make it your own? Here are some ways that you can do that!

• Add fresh fruit – this batter becomes even more amazing whenever you add fresh fruit to it!
• Crunch up cookies– add a little crunch to the batter will taste even more amazing!
• Kid friendly – kids love adding their own toppings to the batter. They can add pretzels or even animal crackers on top!

See Unicorn Cake on my website for even more baking fun!

🥄 Equipment

List of equipment needed to make this recipe.

Tell your visitors what equipment you use and how to adjust the recipe if they use something different, and link to your affiliate link to purchase the equipment.

🥫 Storage

Good news! You can make this dip ahead of time! Place the Red Velvet Cake Batter Dip in an airtight container and place it in the fridge, you can leave it there for up to 2 days. Of course, this dip always tastes best when it’s made fresh.

These ingredients don’t stand up well to freezing. The ingredients separate as the batter unthaws and it just doesn’t taste well.

💭 Tips

• You cannot use raw cake mix for this. You’ll need to heat up the cake mix in the microwave for 1 -1.5 minutes. Eating raw flour is not recommended.
• Make sure that the cream cheese is at room temperature before you start to mix this dip together.
• Serve this dip with your favorite cookies, crackers, or fruit.

⁉️ FAQ

Do you have questions about this recipe? Here are the answers to the most commonly asked questions.

🍽 More Valentine’s Day Recipes

Do you enjoy Valentine’s Day recipes? Try these delicious recipes:

• Valentine’s Smashable Heart
• Layered Valentine’s Day Bark
• Valentine’s Day Oreo Balls

🧾Red Velvet Cheesecake Dip

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