This Red Velvet Cake Batter Cake is made with cream cheese, velvet cake mix, whipped topping, white chocolate, and nilla wafers. Not only is this dip easy to make, but it also tastes amazing.
You may be wondering what batter dip is good for? Well, sometimes you don’t want to make the whole cake. This Red Velvet Dip is really great for holidays, especially Valentine’s Day!
❤️ Why You’ll Love This Recipe
- It’s so pretty – When you can make something as pretty as this batter, why not do it? Valentine’s Day is the day to make all the pretty things!
- Tasty – If you’ve never had batter like this before, it’s important to note that it’s delicious.
- Easy to make – Don’t hestitate on making this batter because you’ll be amazed at how easy it is!
- Because it’s red velvet – Hello! You’ll want to make this recipe for the pure fact that it’s red velvet!
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- cream cheese, room temperature
- red velvet cake mix
- frozen whipped topping, thawed
- white chocolate, coarsely chopped
Graham crackers, Nilla Wafers, strawberries, or other dippers
See the recipe card below for quantities.
🔪 How to Make Red Velvet Cake Batter Dip
With an electric mixer, beat the cream cheese until blended and smooth.
Add the cake mix and beat until completely combined.
Fold in half of the whipped topping. Then, add the remaining whipped topping until well blended.
Stir in half of the chopped white chocolate.
Transfer the dip to a serving bowl. Top with the remaining white chocolate.
Hint: My favorite hand mixer is the Kitchen Aid brand.
Do you want to change up this recipe and make it your own? Here are some ways that you can do that!
- Add fresh fruit – this batter becomes even more amazing whenever you add fresh fruit to it!
- Crunch up cookies– add a little crunch to the batter will taste even more amazing!
- Kid friendly – kids love adding their own toppings to the batter. They can add pretzels or even animal crackers on top!
See Unicorn Cake on my website for even more baking fun!
List of equipment needed to make this recipe.
Tell your visitors what equipment you use and how to adjust the recipe if they use something different, and link to your affiliate link to purchase the equipment.
Good news! You can make this dip ahead of time! Place the Red Velvet Cake Batter Dip in an airtight container and place it in the fridge, you can leave it there for up to 2 days. Of course, this dip always tastes best when it’s made fresh.
These ingredients don’t stand up well to freezing. The ingredients separate as the batter unthaws and it just doesn’t taste well.
- You cannot use raw cake mix for this. You’ll need to heat up the cake mix in the microwave for 1 -1.5 minutes. Eating raw flour is not recommended.
- Make sure that the cream cheese is at room temperature before you start to mix this dip together.
- Serve this dip with your favorite cookies, crackers, or fruit.
Do you have questions about this recipe? Here are the answers to the most commonly asked questions.
YES! You will want to keep this batter cold. Store it in an airtight container in the fridge! The batter tastes so much better when it’s chilled.
Some of my favorite things to drizzle on this batter dip include honey and chocolate drizzle!
This Red Velvet Cheesecake Dip tastes just like you’re eating Red Velvet Cake. The flavors will melt
🍽 More Valentine’s Day Recipes
Do you enjoy Valentine’s Day recipes? Try these delicious recipes:
🧾Red Velvet Cheesecake Dip
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Red Velvet Cake Batter Dip
- microwave-safe bowl
- hand mixer
- Rubber Spatula
- knife and cutting board
- Serving Bowl
- 8 ounces cream cheese room temperature
- ¾ cup red velvet cake mix
- 1 cup frozen whipped topping thawed
- 4.4 ounces white chocolate coarsely chopped
- Graham crackers Nilla Wafers, strawberries or other dippers
- Place the cake mix in a microwave safe bowl, and heat for one minute and 30 seconds.
- With an electric mixer, beat the cream cheese until blended and smooth.
- Add the cake mix and beat until completely combined.
- Fold in half of the whipped topping. Then, add the remaining whipped topping until well blended.
- Stir in half of the chopped white chocolate.
- Transfer the dip to a serving bowl. Top with the remaining white chocolate.