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baked hamburger steak held in the air on a wooden sppon.
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5 from 1 vote

Oven Baked Hamburger Steaks

These Oven Baked Hamburger Steaks are tender and flavorful ground beef patties that are simmered in an onion and mushroom gravy for a simple meal.
Prep Time20 minutes
Cook Time50 minutes
Total Time1 hour 10 minutes
Course: Main Dish
Cuisine: American
Servings: 6 Servings
Calories: 685kcal
Author: Wendy

Equipment

  • Large Mixing Bowl
  • large skillet
  • whisk
  • Baking Dish
  • alumunum foil

Ingredients

  • 2.5 pounds ground beef
  • ¾ cup breadcrumbs
  • ⅓ cup milk
  • 2 eggs
  • 2 teaspoons Worcestershire sauce
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • Salt and pepper to taste

For the Gravy:

  • 1 onion thinly sliced
  • 8 ounces mushrooms sliced
  • 4 tablespoons butter
  • 4 tablespoons all-purpose flour
  • 4 cups beef broth
  • 2 tablespoon soy sauce
  • Salt and pepper to taste

Instructions

  • Preheat the oven to 375°F (190°C).
  • In a large mixing bowl, combine ground beef, breadcrumbs, milk, egg, Worcestershire sauce,
  • garlic powder, onion powder, salt, and pepper. Mix until well combined.
  • Shape the mixture into 4 oval-shaped patties and place them in a baking dish.
  • In a skillet over medium heat, melt butter. Add sliced onions and mushrooms, cooking until
  • softened and lightly browned.
  • Sprinkle flour over the vegetables and stir to combine. Cook for an additional 1-2 minutes.
  • Gradually whisk in beef broth, soy sauce, salt, and pepper. Continue stirring until the gravy
  • thickens.
  • Pour the mushroom and onion gravy over the hamburger patties in the baking dish.
  • Cover the baking dish with foil and bake in the preheated oven for 25-30 minutes, or until the
  • patties are cooked through.
  • Optionally, remove the foil during the last 5 minutes of baking for a golden-brown finish.
  • Serve the baked hamburger steak over mashed potatoes or rice, spooning the flavorful
  • mushroom and onion gravy on top. Garnish with parsley if desired.

Notes

Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.

Nutrition

Serving: 1Serving | Calories: 685kcal | Carbohydrates: 19g | Protein: 41g | Fat: 48g | Saturated Fat: 20g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 19g | Trans Fat: 3g | Cholesterol: 210mg | Sodium: 1.272mg | Potassium: 865mg | Fiber: 2g | Sugar: 3g | Vitamin A: 336IU | Vitamin C: 3mg | Calcium: 108mg | Iron: 6mg