Frog Oreo Balls
Do you like Oreos? Do you like frogs? Frog Oreo Balls are the perfect treat for you! These little guys are easy to make and they’re a lot of fun to eat.
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If you enjoy Oreo Balls you may also enjoy these Mint Oreo Balls.
🛒Ingredients
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- Oreo Chocolate Sandwich Cookies
- cream cheese, softened
- green candy melts
- vegetable shortening or coconut oil
- candy Eyeballs
- Starburst candy squares in pink
- black icing
See the recipe card below for quantities.
If you love Oreo Balls recipes you may also enjoy these Bunny Oreo Balls.
🔪 How to Make Frog Oreo Balls
Prepare a baking sheet with waxed paper.
Place the cookies into a food processor and pulse until the cookies become fine crumbs.
Cut the cream cheese into chunks and add the cream cheese to the food processor. Pulse until the mixture is well blended and forms a large ball.
Using a small cookie scoop, portion the cookie dough into 1-inch balls and roll into a smooth ball.
Optional: For best results, freeze the oreo balls prior to decorating.
In a microwave-safe bowl, place the candy melts and shortening. Microwave for 1 minute and stir vigorously. Continue heating in 30-second increments, stirring vigorously between each heating, until the candy has melted and is smooth.
Dip each ball into the melted candy and tap to remove the excess candy. Place the cookie ball on the prepared cookie sheet.
Place the cookie sheet in the refrigerator for about 1 hour or until firm.
To make frogs:
Pinch small amounts of the Starburst candies and roll them into tiny balls to be the cheeks. Set aside.
Using the remaining melted candy and a toothpick, place a small amount of chocolate on each of the decorations, including the eyes, and press it into place on the oreo ball. If the oreo balls are cold, the candy will set faster.
Using a toothpick and black icing, draw a mouth on each oreo ball.
Allow the candy to set completely prior to serving.
Hint: If the candy becomes too thick, microwave for a few seconds to remelt.
🥄 Equipment
- baking sheet
- parchment paper or wax paper
- food processor
- knife
- small cookie scoop or ice cream scoop
- large bowl
🥫 Storage
Store these delicious Frog Oreo balls in an airtight container in the refrigerator for up to one week or freeze for up to six months.
💭 Tips
- Use store-brand chocolate sandwich cookies, and store-brand cream cheese if you want to save money while making these oreo balls.
- You can also use almond bark that you dye green with food coloring gel if you cannot find the green candy melts in a store near you.
- When dipping the balls, if you find that they are falling apart, place them in the freezer for about 20 minutes to harden them back up before dipping again.
- Do not forget to tap the excess candy off of each ball or else it will pool at the bottom and make a mess.
- If you want to get really creative, you can pipe on little spots with black icing to make them look like real frogs.
How to Freeze Oreo Balls
- Prepare the cookie balls as directed but do not decorate as the candy eyes will run when they thaw. Place the oreo balls on the baking sheet.
- Put the baking sheet into the freezer until the cookie balls are frozen.
- Transfer the cookie balls to an airtight container. Seal and freeze up to 6 months.
- Remove and decorate as desired.
⁉️ FAQ
Do you have questions about this recipe? Here are the answers to the most commonly asked questions.
Yes, Oreo balls freeze well! Be sure to keep them in a freezer-safe container for up to six months. When you are ready to enjoy them, let them thaw in the fridge for a couple of hours or overnight.
Yes, you can use any type of sandwich cookie that you like.
Yes, Oreo balls can be left out at room temperature for up to two hours. After that, they need to be refrigerated.
🧾Frog Oreo Balls Recipe
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Frog Oreo Balls
Equipment
- Baking Sheet
- parchment paper or wax paper
- food processor
- knife
- small cookie scoop or ice cream scoop
- Large bowl
Ingredients
- 16 ounces Oreo Chocolate Sandwich Cookies
- 8 ounces cream cheese softened
- 16 ounces green candy melts
- 3 to 4 tablespoons vegetable shortening or coconut oil
- 80 candy Eyeballs
- 10 Starburst candy squares in pink
- 1 tube black icing
Instructions
- Prepare a baking sheet with waxed paper.
- Place the cookies into a food processor and pulse until the cookies become fine crumbs.
- Cut the cream cheese into chunks and add the cream cheese to the food processor. Pulse until the mixture is well blended and forms a large ball.
- Using a small cookie scoop, portion the cookie dough into 1-inch balls and roll into a smooth ball.
- Optional: For best results, freeze the oreo balls prior to decorating.
- In a microwave safe bowl, place the candy melts and shortening. Microwave for 1 minutes and stir vigorously. Continue heating in 30 second increments, stirring vigorously between each heating, until the candy has melted and is smooth.
- Dip each ball into the melted candy and tap to remove the excess candy. Place the cookie ball on the prepared cookie sheet.
- Place the cookie sheet in the refrigerator for about 1 hour or until firm.
To Make The Frogs
- Pinch small amounts of the Starburst candies and roll into tiny balls to be the cheeks. Set aside.
- Using the remaining melted candy and a toothpick, place a small amount of chocolate on each of the decorations, including the eyes, and press into place on the oreo ball. If the oreo balls are cold, the candy will set faster.
- Using a toothpick and black icing, draw a mouth on each oreo ball.
- Allow the candy to set completely prior to serving.
Notes
- Use store-brand chocolate sandwich cookies, and store-brand cream cheese if you want to save money while making these oreo balls.
- You can also use almond bark that you dye green with food coloring gel if you cannot find the green candy melts in a store near you.
- When dipping the balls, if you find that they are falling apart, place them in the freezer for about 20 minutes to harden them back up before dipping again.
- Do not forget to tap the excess candy off of each ball or else it will pool at the bottom and make a mess.
- If you want to get really creative, you can pipe on little spots with black icing to make them look like real frogs.
Disclaimer:
Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.
Nutrition
These are so cute and easy to make afternoon snacks for the kids. Yummy!
They are so cute how would I substitute I’m a diabetic
Hey Telisa! As a diabetic, you can use the Murrary’s Sugar-Free Chocolate Sandwich Cookies and Lily’s baking chocolate. Just a note to check the size on the Murrary’s cookies. You will need 14 ounces of the cookies. That might equal to a pack and half of the Murrary cookies.