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Candy Corn Rolo Bark

Candy Corn Rolo bark is layers of crunchy chocolate, smooth caramel, salty pretzels and sweet candy corn.  Itโ€™s the perfect snack to please the entire family.

Candy Corn Rolo Bark

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This recipe only requires a handful of ingredients and itโ€™s simple to make.  Thereโ€™s no standing over a hot stove, all you need is the microwave for melting and a sheet pan to make your bark in.

Candy Corn Rolo Bark in sheet pan

WHAT YOUโ€™LL NEED

Chocolate Chips – semi sweet

Shortening – any kind.  I used the original.

Caramels – I used Kraft soft caramels 

Dairy – heavy whipping cream

Pretzels – I used mini pretzels but any kind works 
Candy – Rolo’s unwrapped and candy corn

STEP BY STEP INSTRUCTIONS

Step 1. Line a 15×11 half sheet pan with parchment paper and set aside.

Step 2. Add the chocolate chips and shortening to a microwave safe bowl.

Step 3. Microwave in 30 second increments until completely melted and smooth.  Be sure to stir before each microwave round.

chocolate on sheet pan

Step 4. Pour the melted chocolate into the lined sheet pan and smooth out evenly to the edges with a rubber spatula. 

Rolo's on chocolate bark

Step 5. Place the unwrapped Rolo candies randomly on top of the melted chocolate. 

Pretzels and Rolo's on chocolate

Step 6. Next, add the pretzels on top of the melted chocolate bark.

Step 7. Sprinkle the candy corn on top of the melted chocolate bark, paying attention to any empty spaces between the Rolo’s and pretzels.

Step 8. In a small microwave safe bowl, microwave the caramels and the cream in 30 second increments until completely melted and smooth.  Making sure to stir in between rounds in the microwave. 

bark on sheet pan

Step 9. Drizzle the melted caramel all over the top of the chocolate bark.

covered bark

Step 10. Chill finished bark for at least 15 minutes to harden. 


Step 11.  Break into bite sized pieces and enjoy.

Candy Corn Rolo Bark

TIPS AND FAQS

You can store this bark in an airtight container in the refrigerator for up to one month. 

This Candy Corn Rolo bark recipe is very flexible.   You can use milk or dark chocolate, and any type of candy that you prefer. 

One of my favorite twists on this recipe is to use Reeseโ€™s peanut butter cups in place of the Roloโ€™s.  Our family loves peanut butter! 

While you are building your bark on your sheet pan, pay attention to gaps or holes in your bark.  Use the ingredients to fill in those spaces so that all of your chocolate is covered with the other ingredients to the bark.

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Candy Corn Rolo Pretzel Bark

This Candy Corn Rolo Pretzel Bark is perfect treat for your family for the fall. And, the perfect mix of sweet and salty.
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Course: Dessert
Cuisine: American
Prep Time: 15 minutes
Chill Time: 15 minutes
Servings: 8 Servings
Calories: 1063kcal
Author: Wendy

Equipment

  • Half Sheet Pan

Ingredients

  • 12 oz semi-sweet chocolate chips
  • 1 tbsp shortening
  • 20 Kraft caramels – unwrapped
  • 1 tbsp heavy cream
  • 18 mini pretzel twists
  • 18 rolo candies unwrapped
  • ยผ cup candy corn

Instructions

  • Line a 15 x 11 half sheet pan with parchment paper and set aside.
  • Add the chocolate chips and shortening to a microwave safe bowl.ย  Microwave in 30 second increments until completely melted and smooth.
  • Pour the melted chocolate into the lined sheet pan and smooth out evenly to the edges with a rubber spatula.
  • Place the unwrapped Rolo candies randomly on top of the melted chocolate.
  • Place the pretzels on top of the melted chocolate bark.
  • Sprinkle the candy corn on top of the melted chocolate bark, paying attention to any empty spaces between the Rolos and pretzels.
  • ย In a small microwave safe bowl, microwave the caramels and the cream in 30 second increments until completely melted and smooth.
  • Drizzle the melted caramel all over the top of the chocolate bark.
  • Chill for 15 minutes.
  • Break into bite size pieces and ENJOY!!
  • Store in an airtight container in the refrigerator for up to one month.

Notes

Be sure to fill in the gaps while you are building your bark.ย 

Disclaimer:

Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.

Nutrition

Serving: 1Serving | Calories: 1063kcal | Carbohydrates: 136g | Protein: 15g | Fat: 52g | Saturated Fat: 23g | Cholesterol: 24mg | Sodium: 558mg | Potassium: 727mg | Fiber: 7g | Sugar: 102g | Vitamin A: 266IU | Vitamin C: 1mg | Calcium: 183mg | Iron: 4mg

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