Chicken and Waffle Casserole

Name: Chicken and Waffle Casserole
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 6 frozen waffles (toasted and cut into bite-sized pieces); 3 cups frozen chicken tenders (cooked according to package directions and cut into bite-size pieces); 4 eggs; 1 ½ cups milk; ½ cup shredded cheddar cheese; 1 teaspoon garlic powder; ½ teaspoon paprika; Salt and black pepper (to taste); Maple syrup (for drizzling (optional))

Jump to Recipe Print Recipe

Chicken and Waffle Casserole, a recipe that blends crispy chicken, fluffy waffles, and rich, savory flavors in every bite. Whether you’re planning a cozy family dinner or whipping up a new recipe for brunch, this casserole is bound to become your go-to crowd-pleaser.

A slice of cheesy breakfast casserole with visible bread and sausage pieces on a white plate, next to a fork, with a casserole dish in the background.

This recipe brings together the bold flavors of crispy chicken, soft waffles, and a rich egg mixture with a cheesy, golden topping. And yes, you can drizzle it with maple syrup for the ultimate finish!

Looking for more recipes for your family? Try Chorizo Breakfast Casserole, Bundt Cake Breakfast, or these Red Velvet Pancakes.

Ingredients

We’ve made this list to help you save time on your next trip to the grocery store. You can find the full amounts needed in the printable recipe card at the bottom of the post.

Frozen waffles – Pick your favorite brand and toast them up.
Chicken tenders – I used frozen chicken tenders, but you can use store-bought or restaurant tenders as well.
Eggs – Large eggs added more protein to this casserole.
Milk – I used full-fat milk, but you can use any type of milk your family enjoys.
Cheese – My family prefers cheddar cheese, but this casserole goes well with any of your favorite cheeses.
Seasonings – You will need garlic powder, paprika, salt, and black pepper for your easy breakfast casserole.

See the recipe card below for quantities.

Instructions

This is a quick overview of the steps needed to make this recipe. You can find the full instructions in the recipe card at the bottom of this post.

A white baking dish filled with pieces of chicken and waffle chunks, surrounded by measuring cup of milk, two eggs, and small bowls of spices on a white surface.

Step 1:Layer the waffle pieces and cooked chicken bites evenly in the baking dish.

A whisk mixing eggs, pepper, and paprika in a glass measuring cup, with eggshells and cooked food in bowls in the background.

Step 2:In a medium bowl, whisk together the eggs, milk, salt, pepper, garlic powder, and paprika.

A white baking dish filled with a mixture of waffle pieces, breaded chicken, and shredded cheddar cheese sits next to an empty glass bowl on a white surface.

Step 3: Pour the egg mixture evenly over the waffles and chicken. Sprinkle shredded cheddar cheese on top.

A baked casserole topped with melted cheddar cheese and small waffle pieces, in a white rectangular dish on a blue and white checkered cloth.

Step 4: Bake for 30-35 minutes, until the casserole is set and the top is golden.

Storage

Refrigerate: To store leftovers, cover the casserole tightly or transfer it to an airtight container. It will keep well in the fridge for up to 3 days.
Freeze: Want to save some for the future? Freeze portions in freezer-safe containers for up to 2 months. Remember to label the date for reference.
Reheat: For the best texture, reheat individual portions in the oven or air fryer at 350°F until warmed through. You can also microwave it for convenience.

What to Serve With Chicken and Waffles

Sides: Roasted vegetables like Brussels sprouts or sweet potatoes, or a fresh, citrusy salad for a lighter twist.
Toppings: Maple syrup or hot honey for extra flavor or even crispy fried onions for a crunchy finish.

A metal spatula holds a square serving of a cheesy, baked casserole topped with shredded meat and melted cheese.

Wendys Tips

Toast the Waffles: Toasting your frozen waffles helps them hold up better and prevents them from becoming too soggy.
Customize the Spices: Love heat? Add cayenne or chili flakes. Prefer something milder? Skip the paprika and add a pinch of nutmeg for warmth.
Cheese Swap: Try mozzarella or pepper jack for a twist!

FAQ

Do you have questions about this chicken and waffles casserole recipe? Here are the answers to the most commonly asked questions.

Can I make this casserole ahead of time?

Yes! Assemble the casserole the night before, cover it, and store it in the refrigerator. When ready to serve, bake it as directed.

Can I use fresh waffles instead of frozen?

Absolutely. Make sure they’re toasted and cooled before cutting into pieces to maintain the right texture.