Chicken and Waffle Casserole
Chicken and Waffle Casserole is full of fluffy waffles, crispy chicken tenders, and cheesy goodness. It's the ultimate breakfast or brunch meal.
Servings: 6 Servings
Calories: 351kcal
Equipment
- toaster
- Large bowl
- 9x13 baking dish
Ingredients
- 6 frozen waffles toasted and cut into bite-sized pieces
- 3 cups frozen chicken tenders cooked according to package directions and cut into bite-size pieces
- 4 eggs
- 1 ½ cups milk
- ½ cup shredded cheddar cheese
- 1 teaspoon garlic powder
- ½ teaspoon paprika
- Salt and black pepper to taste
- Maple syrup for drizzling (optional)
Instructions
- Preheat oven to 375°F (190°C) and grease a 9x13-inch baking dish.
- Layer the waffle pieces and cooked chicken bites evenly in the baking dish.
- In a medium bowl, whisk together the eggs, milk, salt, pepper, garlic powder, and paprika.
- Pour the egg mixture evenly over the waffles and chicken.
- Sprinkle shredded cheddar cheese on top.
- Bake for 30-35 minutes, until the casserole is set and the top is golden.
- Let it cool for 5 minutes before serving. Drizzle with maple syrup if desired.
Notes
- Pop your frozen waffles in the toaster to keep them crisp and sturdy.
- Swap in mozzarella or pepper jack for a flavorful spin!
- Store leftovers in an airtight container in the fridge for up to 3 days.
Nutrition
Serving: 1Serving | Calories: 351kcal | Carbohydrates: 18g | Protein: 35g | Fat: 15g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 4g | Trans Fat: 0.1g | Cholesterol: 211mg | Sodium: 469mg | Potassium: 617mg | Fiber: 1g | Sugar: 4g | Vitamin A: 1002IU | Vitamin C: 1mg | Calcium: 246mg | Iron: 3mg