Caramel Apple Cream Cheese Dip is creamy, sweet and loaded down with heath bits. You will be amazed at how easy this dip is to make, but how delicious it tastes for so little work.
If you love caramel apple recipes, you will love this sweet and easy dessert. Not only is this recipe simple to make, but it is full of delicious fall flavors.
Caramel Apple Dip
When I think about fall, I think about apples, pumpkins and all things cinnamon flavored. Not only is cinnamon flavorful and aromatic it is also packed with some benefits for our metabolism.
Why I Love This Recipe
Creamy and sweet, this caramel apple dip with heath bits and cream cheese is so easy to make. It looks so fun and festive on a dessert table.
- Ready in under 15 minutes
- Easy to make
- Fun to make
- Always a hit at parties
If you love sweet and easy apple dessert recipes, you may also enjoy this Slow Cooker Apple Dump Cake recipe.
Can you believe that this Caramel Apple Cream Cheese dip only needs four ingredients? How awesome is that!
- cream cheese, softened
- caramel sauce, divided
- Heath milk chocolate english toffee baking bits, divided
- Apples, cored and sliced
Heath Bites: Substitute with butterscotch or toffee chips.
Sugar: Add in 1/2 cup of sugar to your cream cheese for a sweeter dip.
You only need two simple kitchen tools to help you make this delicious dip.
- hand mixer
- bowl or pie plate
How to Make Caramel Apple Cream Cheese Dip
This simple dessert dip recipe is so delicious! And, you only need two easy steps to get your fall dessert recipe made and on the table.
Step 1: Make your apple dip
Beat together the cream cheese with ½ cup caramel sauce and ½ cup Heath bits until blended evenly. Transfer the mixture to a serving dish and smooth into an even layer. I used a pie plate.
Step 2: Top your dip
Pour remaining caramel sauce over the cream cheese mixture. Top with the remaining Heath bits.
Looking for a way to change up this recipe to fit your family’s tastes? Here are some of my favorite add-ins.
Peanuts: Add 1/4 chopped peanuts to your caramel apple dip for an added crunch or sprinkle on top of your finished caramel apple dip.
Chocolate Chip: Fold in 1/4 cup of chocolate chips into your dip for a chocolate taste. Or just sprinkle the top with chocolate chips.
Here is a list of all my favorite items to serve with this Caramel Apple Cream Cheese Dip
- sliced apples
- vanilla wafers
- graham crackers
- animal crackers
This dip can be stored in the fridge for up to three days. Be sure to keep your dip cold before serving.
Do you have questions about Caramel Apple Dish with Cream Cheese? Here are the answers to the most commonly asked questions.
No, because this dip is made with a cream cheese base, it does not freeze well.
Yes, you sure can! I do not recommend making this recipe more than 24 hours in advance though.
Certainly, you can half this recipe without much trouble at all!
You can use any type of apples that you prefer. I used two sweet apples and one granny smith apple.
More Apple Recipes
If you like apple recipes, give these recipes a try:
Caramel Apple Dip Recipe
Are you ready to make this delicious recipe? Don’t forget to pin this recipe so that you don’t lose it.
Caramel Apple Cream Cheese Dip
- 16 ounces cream cheese softened
- 17 ounces caramel sauce
- 8 ounces Heath baking bits
- ¼ cup chopped salted peanuts optional
- ¼ cup mini semi-sweet chocolate chips optional
- 3 Apples cored and sliced
- Beat together the cream cheese with ½ cup caramel sauce and ½ cup Heath bits until blended evenly. Transfer the mixture to a serving dish and smooth into an even layer. (I used a pie plate.)
- Pour remaining caramel sauce over the cream cheese mixture. Top with the remaining Heath bits.
- If desired, add the peanuts and mini semi-sweet chocolate chips to the top.
- Serve with sliced apples and cookies, if desired.