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Bread Machine Sweet Potato Rolls

If you have a bread machine and you want to challenge yourself, then these Bread Machine Sweet Potato Rolls are for you! Using basic ingredients, you are going to create rolls that are so delicious, that your family will ask for them by name.

Bread Machine Sweet Potato Rolls in a white bowl with sweet potatoes in the background

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Every family needs a “go-to” roll recipe! These Sweet Potato Rolls are great on their own, but they are also delicious with soup or as a side with almost any meal. Once you make this recipe you’ll see just how easy it is to make your own rolls.

bread machine sweet potato rolls in a white bowl
bread machine sweet potato rolls in a white bowl

Why You’ll Love This Recipe

  • You get to make these rolls in a bread machine, which makes baking easier for you!
  • The taste of these rolls is amazing! They are soft and very filling, which we love.
  • This is also a versatile roll recipe which means you can use it for many recipes.

Ingredients

ingredients for bread machine sweet potato rolls with labelled with text
  • warm water, 70 to 80 degrees
  • egg, room temperature
  • butter, softened
  • large sweet potato, cooked, peeled, and mashed (about ยพ cup)
  • all-purpose flour
  • sugar
  • salt
  • active dry yeast

See the recipe card for quantities.

Instructions

yeast on top of ingredients in a bread machine

Place ingredients into the bread machine in the order listed or according to your manufacturerโ€™s instructions.

Program the bread machine using the dough setting.

After the initial mix, check and add flour or water if needed.

sweet potato roll dough in a bread machine

When the dough cycle has completed, punch down the dough and transfer it to a lightly floured surface.

Divide the dough into 24 equal pieces and shape it into a ball.

sweet potato roll dough on a parchment lined baked sheet

Place the rolls on a large baking sheet lined with parchment paper. Cover, place in a warm, draft-free location, and allow to rise until doubled in size, about 1 hour.

Meanwhile, preheat the oven to 400 degrees.

Bake the rolls for 8 to 10 minutes or until lightly browned.

Substitutions

Don’t have everything you need on hand to make this recipe? Here are some of my favorite tried and true.

  • Sweet potatoes – If you don’t have sweet potatoes on hand, you can use canned pumpkin. It might sound weird, but it works great!
  • All-purpose flour – No all-purpose flour in your kitchen? Feel free to use bread flour. It works just as well as all-purpose flour.

Variations

You may find that you enjoy making variations to your recipes. If that’s the case, then check out these variations to these rolls.

  • Make it a loaf – If you want to skip the rolls and make it a loaf of bread, then go for it. The recipe may need to be adjusted slightly.
  • Add mix-ins – It’s your bread, so make sure you add what you want to the bread. For example, adding in finely chopped herbs could make your rolls even more amazing!
  • Kid-friendly – This is a great recipe to get the kids started with. Let them help make these homemade Sweet Potato Rolls.

Love trying new recipes? Check out these Air Fryer Cornbread Muffins!

close up of a white bowl filled with bread machine sweet potato rolls
close up of a white bowl filled with bread machine sweet potato rolls

Equipment

  • measuring cup and spoon
  • bread machine
  • large baking sheet
  • parchment paper
  • plastic wrap or lightweight kitchen towels

Storage

Once the rolls have cooled down, you can store them in a Ziploc bag at room temperature. You can easily freeze these rolls before you bake them or after!

Tips

  • Want to make these rolls super sweet? Slightly brush the roll with maple syrup or a little bit of honey. You will be in heaven.
  • Want to make these rolls super sweet? Slightly brush the roll with maple syrup or a little bit of honey. You will be in heaven.
  • You can make the dough for these rolls ahead of time and store it in the fridge. Just let it come to room temperature before you bake them.
  • For a fresh-baked taste, you can reheat these rolls in the oven at 350 degrees for about 5 minutes.
  • If you want to make these rolls ahead of time, you can easily freeze them. Just place them on a baking sheet lined with parchment paper and place them in the freezer. Once they are frozen, you can store them in a Ziploc bag. When you are ready to bake them, just let them thaw out and then bake according to the recipe instructions.
  • Be sure to cover the rolls while they rise, I like to use a floursack towel. If you are a plastic wrap, I recommend spraying the side that will touch the rolls with cooking spray so that the dough doesn’t stick
sweet potato roll broke open
sweet potato roll broke open

FAQ

Do you have questions about this Bread Machine Sweet Potato Rolls recipe? Here are the answers to the most commonly asked questions.

How do I reheat the dinner rolls?

Place the rolls on a microwave-safe plate and then place a wet paper towel on top. Reheat for 10-20 seconds until you get the desired temperature.

How do you make rolls soft again?

You can wrap the rolls in aluminum foil and then place them in the oven to get them soft again!

How do you heat buns in the oven?

Set the oven temperature to 350 and then place the rolls on the baking sheet and place them in the oven until golden brown.

Can you freeze sweet potato rolls?

Yes, these rolls freeze beautifully baked and unbaked.

More Bread Recipes

Do you enjoy bread? Try these delicious recipes:

Bread Machine Sweet Potato Rolls

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close up of sweet potato rolls in a white bowl

Bread Machine Sweet Potato Rolls

These Bread Machine Sweet Potato Rolls are soft, fluffy, and full of delicious sweet potato flavor. Kids will love them too! Plus, the bread machine does all the kneading for you!
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Course: Bread
Cuisine: American
Prep Time: 45 minutes
Cook Time: 8 minutes
Rise Time: 1 hour
Total Time: 1 hour 53 minutes
Servings: 24 Rolls
Calories: 109kcal
Author: Wendy

Equipment

  • measuring cup and spoon
  • bread machine
  • large baking sheet
  • Parchment Paper
  • plastic wrap or lightweight kitchen towels

Ingredients

  • ยฝ cup warm water 70 to 80 degrees
  • 1 egg room temperature
  • 3 tablespoons butter softened
  • 1 large sweet potato cooked, peeled and mashed (about ยพ cup)
  • 4 cups all purpose flour
  • 3 tablespoons sugar
  • 1 ยฝ teaspoons salt
  • 4 ยฝ teaspoons active dry yeast this is equal to two small packets of active yeast

Instructions

  • Place ingredients into the bread machine in the order listed or according to your manufacturerโ€™s instructions.
  • Program the bread machine using the dough setting.
  • After the initial mix, check and add flour or water if needed.
  • When the dough cycle has completed, punch down the dough and transfer to a lightly floured surface.
  • Divide the dough into 24 equal pieces and shape into a ball.
  • Place the rolls on a large baking sheet lined with parchment paper. Cover, place in a warm, draft-free location, and allow to rise until doubled in size, about 1 hour.
  • Meanwhile, preheat the oven to 400 degrees.
  • Bake the rolls for 8 to 10 minutes or until lightly browned.

Notes

  • If you want to make these rolls ahead of time, you can easily freeze them. Just place them on a baking sheet lined with parchment paper and place them in the freezer. Once they are frozen, you can store them in a Ziploc bag. When you are ready to bake them, just let them thaw out and then bake according to the recipe instructions.
  • Be sure to cover the rolls while they rise, I like to use a floursack towel. If you are a plastic wrap, I recommend spraying the side that will touch the rolls with cooking spray so that the dough doesn’t stick.
Store these rolls in an airtight container for up three days. Reheat in the microwave at 50% for 20 to 30 seconds or in the oven at 350 degrees for five to eight minutes.ย 

Disclaimer:

Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.

Nutrition

Serving: 1Roll | Calories: 109kcal | Carbohydrates: 19g | Protein: 3g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 11mg | Sodium: 164mg | Potassium: 65mg | Fiber: 1g | Sugar: 2g | Vitamin A: 840IU | Vitamin C: 1mg | Calcium: 7mg | Iron: 1mg
white bowl filled with sweet potato rolls
white bowl filled with sweet potato rolls

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