Whether you’re looking for a delectable addition to your brunch spread, a comforting side dish, or a satisfying snack, Bread Machine Cheese Bread is sure to satisfy your cravings and leave you wanting more.
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Sometimes you’re just craving bread and this Bread Machine Cheese Bread is just what you need to make! If you love bread, then you’ll also enjoy this Garlic Bread Casserole or this Blueberry Nut Bread with Lemon! Both are delicious options.
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Ingredients
This is a quick overview of the ingredients that you need to make this easy recipe. The full list of ingredients and amounts can be found on the recipe card at the bottom of the post.
- warm water
- olive oil
- salt
- brown sugar
- garlic powder
- shredded sharp cheddar cheese
- bread flour
- active dry yeast
How To Make Bread Machine Cheese Bread
This is a quick overview of the directions needed to make this cheese bread. The full instructions can be found in the recipe card at the bottom of this post.
Place the ingredients in your bread machine in the order recommended by your manufacturer. Then press the “basic” or “white bread” function and select 1 1/2 pound loaf.
Once the bread machine has completed its cycle, open the lid, sprinkle more shredded cheddar cheese on top if desired, and close the lid until the bread melts. Then remove from the pan and allow it to cool before slicing.
Variations
While this Bread Machine Cheese Bread is delicious on its own, there are plenty of variation options for adding even more deliciousness to this bread.
- Jalapeno Cheddar Bread: Add a spicy twist to your cheese bread by incorporating diced jalapenos and shredded cheddar cheese into the dough. The combination of the mild heat from the peppers and the sharpness of the cheddar creates a flavor explosion that will keep you coming back for more.
- Garlic Parmesan Bread: Elevate your cheese bread to gourmet status with the addition of garlic and Parmesan. Simply mix minced garlic and grated Parmesan cheese into the dough before baking, and watch as the heavenly aroma fills your kitchen.
- Sundried Tomato and Mozzarella Bread: For a burst of Mediterranean flavors, try adding chopped sundried tomatoes and shredded mozzarella cheese to your cheese bread dough.
You will also want to try these Bread Machine Sweet Potato Rolls. The rolls are equally delicious as the cheese bread.
Equipment
- bread machine
- measuring cups
Storage
Storage – Store leftover cheese bread in an airtight container at room temperature for 2-3 days. You can also store it in the fridge in a freezer bag for 3-4 days.
Freezing – Another great thing about homemade bread is that it can be frozen. Store it in a freezer-safe container in the freezer for up to three months. Thaw on the counter for a couple of hours.
Test Kitchen Tips
- For this recipe, you want to use warm water not hot water. Your water should be between 100-110 degrees f.
- This will make a 1 1/2-pound loaf, so make sure that you select that setting on your bread machine.
- I used the white bread setting for this bread recipe.
FAQ
It’s best to shred or grate the cheese and add it to the bread machine along with the rest of the ingredients. Avoid using large chunks of cheese as they might distribute unevenly in the bread. Mixing the grated cheese into the dough ensures a consistent distribution of cheesy goodness throughout the loaf.
Yes, if you don’t have a bread machine, you can still make cheese bread. Simply follow a standard bread recipe, but incorporate shredded cheese into the dough during the kneading process by hand. Allow the dough to rise, shape it into a loaf, then bake in a preheated oven according to the recipe instructions.
Most bread machines have a basic or white bread setting that works well for making cheese bread. Choose the appropriate crust color and size options based on your preferences. The bread machine will take care of the kneading, rising, and baking processes, resulting in a perfectly baked loaf.
Related
Looking for other recipes like this? Try these:
Pairing
These are my favorite dishes to serve with Bread Machine Cheese Bread:
Bread Machine Cheese Bread
Equipment
- bread machine
Ingredients
- 1 cup water 100 to 110 degrees
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 tablespoon brown sugar
- ¼ teaspoon garlic powder optional
- 1 cup shredded sharp cheddar cheese plus additional for top if desired
- 3 cups bread flour
- 1 ¼ teaspoons active dry yeast
Instructions
- Place the ingredients in the bread machine in the order recommended by your bread machine’s manufacturer.
- Program the bread machine using the “basic” setting for a 1 ½ pound loaf. When the cycle is completed, sprinkle with additional cheese, if desired, and close the lid to allow the cheese to melt.
- When the cheese has melted, remove the bread from the baking pan and let it cool on a wire rack before slicing.
Notes
Disclaimer:
Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.
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