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–+ servings
loaf of cheese bread on a plate with four slices cut.
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Bread Machine Cheese Bread

This Bread Machine Cheese Bread is so easy to make. With a few simple steps you will have a full meal that your family will enjoy in no time.
Prep Time10 minutes
Cook Time2 hours 30 minutes
Total Time2 hours 40 minutes
Course: Bread
Cuisine: American
Servings: 10 Slices
Calories: 212kcal
Author: Wendy

Equipment

  • bread machine

Ingredients

  • 1 cup water 100 to 110 degrees
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1 tablespoon brown sugar
  • ¼ teaspoon garlic powder optional
  • 1 cup shredded sharp cheddar cheese plus additional for top if desired
  • 3 cups bread flour
  • 1 ¼ teaspoons active dry yeast

Instructions

  • Place the ingredients in the bread machine in the order recommended by your bread machine’s manufacturer.
  • Program the bread machine using the “basic” setting for a 1 ½ pound loaf. When the cycle is completed, sprinkle with additional cheese, if desired, and close the lid to allow the cheese to melt.
  • When the cheese has melted, remove the bread from the baking pan and let it cool on a wire rack before slicing.

Notes

Make sure that you warm not hot water, otherwise you will kill the yeast. 

Nutrition

Serving: 1Serving | Calories: 212kcal | Carbohydrates: 29g | Protein: 7g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 11mg | Sodium: 309mg | Potassium: 52mg | Fiber: 1g | Sugar: 1g | Vitamin A: 114IU | Vitamin C: 0.002mg | Calcium: 88mg | Iron: 0.4mg