Strawberry Truffles

Strawberry truffles are the perfect decadent treat for any occasion. Think rich, creamy, strawberry-flavored goodness coated in a smooth shell of pink melted chocolate. They’re easy to make, delicious to eat, and will leave everyone asking for the recipe!

Pink chocolate truffles with white drizzle on a wooden board, with two whole strawberries and a green-striped cloth in the background.

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My family is obsessed with this recipe because it’s not only incredibly tasty but also super fun to make together. We’ve whipped these up for special celebrations, dessert tables, and even casual Saturday nights at home. They’re always a hit!

If you love truffle recipes, then next you should try this recipe for Thin Mint Truffles or this Funfetti Oreo Truffles.

Ingredients

This is an overview of the ingredients that you need to make this recipe. You can find the full list of ingredients in the printable recipe card at the bottom of this post.

A marble surface with bowls containing cake mix, pink candy melts, almond bark, and cream cheese, alongside eggs, oil, and water.

Strawberry Cake Mix -This provides the sweet, fruity base for the filling. Be sure to heat-treat your cake mix before using it in no-bake recipes like this (more details below).
Cream Cheese – Smooth, velvety, and key to creating that creamy truffle texture. Bring it to room temperature for easier mixing.
Pink Candy Melts – These make the ideal coating for the outer shell of your truffles. You can swap pink for white chocolate if you prefer!
Vanilla Almond Bark – Adds a glossy, smooth layer to the truffles, creating that satisfying snap when you bite into them.

Instructions

This is an overview of the steps needed to make this recipe. The full instructions are available in the recipe card.

Round baking pan with pink cake batter inside on a light surface.

Step 1: Prepare the strawberry cake, according to box directions. Allow the cake to cool completely.

A glass bowl containing a mound of pink cookie dough on a white surface.

Step 2: Once cool, crumble the cake into a large mixing bowl. Cut the cream cheese into small cubes, and add to the bowl. Fold the cream cheese and cake together, or for the easiest way- use your hands to combine.

A tray lined with wax paper holds 30 evenly spaced pink dough balls.

Step 3: Line a baking sheet with parchment. Use a cookie scoop to scoop out the cake, rolling each piece into a ball. Place these on the parchment lined pan.
Freeze the cake balls.

A glass bowl containing smooth, pink cake batter on a white marble surface.

Step 4: Melt the pink candy melts by microwaving, stirring well. Dip the cake balls into the pink candy, letting the excess drip away, and transfer back to the parchment.

A wooden board with 30 evenly spaced pink-frosted cake balls arranged in a grid pattern.

Step 5: Allow the candy to set.

A wooden board with ten pink chocolate-covered confections, drizzled with white chocolate. Three strawberries are placed beside the board.

Step 6: Melt the almond bark then add the melted almond bark to a piping bag and snip off the tip. Drizzle the candy coated cake balls with almond bark.

Storage

Storage – To keep your strawberry truffles fresh, store them in an airtight container in the fridge. They’ll stay delicious for up to 5 days!

Freezing – Want to save some for later? Place your truffles on a sheet of parchment paper and freeze them for up to 2 months. Don’t forget to use an airtight container for this as well.

Reheating – While you wouldn’t be reheating truffles, if they’re frozen, simply leave them out at room temperature for about an hour before serving.

Pink cake balls drizzled with white chocolate on a wooden board, with one cut in half to show the interior. Fresh strawberries are blurred in the background.

Wendy’s Tips

Use a cookie scoop for evenly shaped truffles. This ensures even sizes, which means a consistent bite every time!
If your chocolate coating seems too thick, add a small amount of coconut oil to the melted chocolate to make it smoother and easier to work with.
Work quickly when dipping the truffles into the chocolate to prevent the filling from softening.

What To Serve With Strawberry Truffles

Serve strawberry truffles with light, complementary meals like a fresh fruit salad, a mixed green salad with balsamic dressing, or some sourdough discard pancakes for brunch. For something more indulgent, pair them with creamy desserts like vanilla ice cream or a mini lemon rasberry cheesecake.

Pink chocolate-coated truffles arranged on a wooden board with strawberries in the background; one truffle is halved, revealing a pink filling.

FAQs

How do I get a smooth coating on my truffles?

Dip each ball into melted chocolate using a spoon or cookie scoop, and gently tap off the excess. Then place it carefully on parchment paper to set.

Can I use white chocolate instead of pink candy melts?

Absolutely! White chocolate strawberry truffles are a delicious alternative. Just make sure to add a tiny bit of food coloring if you want to keep that pink hue.