Strawberry Brownies

These strawberry brownies are so simple to make and have delicious ingredients like strawberry cake mix, melted butter, and fresh berries.

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Three square strawberry fudge pieces on a white plate with fresh strawberries and a light blue cloth nearby.

These Strawberry Brownies are rich, chewy, and bursting with strawberry flavor! Made with a simple strawberry cake mix and topped with a glossy strawberry glaze, this sweet treat is perfect for Valentine’s Day, baby showers, or just to treat the strawberry lovers in your life.

Three pink strawberry brownies on a white plate with fresh strawberries beside them, a blue cloth, a wooden spoon, and a glass of milk in the background.

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My family absolutely LOVES these strawberry brownies because they’re so effortless to make yet taste completely homemade. The fudgy texture paired with that pop of fruity strawberry goodness is honestly irresistible. Plus, the vibrant color adds such a joyful touch to any dessert table!

If you love Brownie recipes, then next you should try this recipe for Brownie Lasagna or Pecan Pie brownies.

Ingredients

These simple ingredients come together to create a batch of chewy, fudgy strawberry cake mix brownies. The best part? No fancy tools or complicated steps here. You can find the full ingredient list in the printable recipe card at the bottom of this post!

Strawberry cake mix – Your base for a flavorful batter and that signature pink color.
Large eggs – They create that soft, fudgy texture we all love.
Unsalted butter (melted) Adds richness and moisture to the brownies.
Vanilla extract – Balances the sweetness with a cozy aroma.
Salt -Just a pinch to enhance the flavors.
Powdered sugar – To create that luscious glaze.
Milk or heavy cream – For mixing the glaze to the perfect consistency.
Strawberry dessert topping or strawberry preserves – Adds even more fruity flavor to the glaze.

Optional toppings for fun include freeze-dried strawberries, white chocolate chips, or colorful sprinkles!

Instructions

This is an overview of the steps needed to make this recipe. The full instructions are available in the recipe card.

A wire whisk in a clear glass bowl containing pink batter on a white marble surface.

Step 1: In a large mixing bowl, combine the cake mix, eggs, unsalted butter, vanilla, and salt.

A clear glass bowl containing smooth pink dough placed on a white marble countertop.

Step 2: Mix until well combined, folding together as the batter starts to thicken.

Square glass dish lined with parchment paper, containing pink creamy batter evenly spread.

Step 3: Dump the batter into the baking dish and press down evenly, filling to the corners.

A square glass baking dish holds a parchment-lined layer of pink fudge with visible strawberry pieces.

Step 4: Bake in a preheated oven and allow the brownies to cool. Then, whisk the powdered sugar, dessert topping, and milk. Drizzle evenly over the top, and allow the icing time to set, then enjoy.

Storage

Store – Keep your brownies fresh by storing them in an airtight container at room temperature for up to 3 days. For extended freshness, refrigerate them for up to 1 week (if you don’t devour them all first!).

Freezing – Wrap individual slices in plastic wrap and store them in a freezer bag. They’ll last up to 3 months in the freezer. Thaw at room temperature before serving.

Reheating – Reheat brownies for 10 seconds in the microwave for that fresh-baked flavor.

Three pink strawberry fudge squares on a white plate, with a whole strawberry beside them. A few strawberries, a wooden spoon, and a light blue cloth are in the background.

Wendy’s Tips

Room-temperature ingredients are a must for achieving a smooth batter and even baking.
For extra fudgy texture, slightly underbake your brownies by checking for moist crumbs on the toothpick test.
Use an offset spatula to spread the glaze evenly for a professional-looking finish.
Feeling adventurous? Add a layer of strawberry frosting or swirl strawberry jam into the batter before baking for even more flavor!

Three slices of pink strawberry dessert on a white plate, garnished with fresh strawberries. A wooden spoon and a blue cloth are in the background.

FAQs

Can I use fresh strawberries in the recipe?

This recipe is designed for strawberry cake mix, but you can garnish your brownies with fresh strawberries for a beautiful, fresh touch. Alternatively, you can puree fresh strawberries to make a homemade glaze.

Can I swap the glaze?

Absolutely! You can replace the strawberry glaze with cream cheese frosting, chocolate ganache, or even a light dusting of powdered sugar for a simpler finish.