Ditch the traditional brownie and try this sweet and tasty Strawberry Blondie Recipe. It’s a strawberry lover’s paradise with its light and refreshing flavor.
Take brownies to the next level with these Strawberry Blondies. You can assemble these baked goodies using simple ingredients, including a box of strawberry cake mix. Not only do they have a soft, slightly chewy texture, but these blondies also include a sweet glaze with fresh strawberry slices added on top.
Prepare this impressive strawberry recipe for your friends and family. They’re sure to love the special sweet glaze combined with real fruit and enhanced strawberry taste with each bite..
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❤️ Why You’ll Love This Recipe
- It’s easy to make using a box of strawberry cake mix and a few other ingredients! This simple recipe only requires a few minutes of prep time.
- You can’t eat just one blondie! Once you bite into these baked goodies, you’ll want to keep coming back for more.
- These blondies look as good as they taste, and they are the perfect summer dessert recipe.
🛒Ingredients
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- strawberry cake mix
- large eggs
- vegetable oil
- white chocolate chips
Vanilla Glaze
- powdered sugar
- heavy cream
- clear vanilla extract
See the recipe card below for quantities.
🔪 How to Make This Strawberry Blondie Recipe
Step 1: Preheat the oven
Preheat the oven to 350 degrees.
Step 2: Prepare the baking pan
Line your baking dish with parchment paper and baking spray.
Step 3: Mix the cake mix and ingredients
Mix the cake mix, oil and eggs in a bowl.
Step 4: Fold in the white chocolate
Fold in the chocolate chips.
Step 5: Press the blondies into place and bake
Use a rubber spatula to press into place and bake for 30-35 mins. Top with additional chocolate chips if preferred.
Step 6: Cool the blondies
Allow blondies to cool completely before adding the glaze.
Step 7: Mix together the glaze
Mix all of the ingredients for the glaze. It should be thick so you can pour it on top of the blondies!
Step 8: Glaze the blondies
Slowly pour the glaze on top of the strawberry blondies.
Hint: Be careful to not overmix the batter when you are whisk it, overmixing can cause tough blondies.
📝Variations
Do you want to change up this recipe and make it your own? Here are some ways that you can do that!
- Chocolate – add a chocolate drizzle on top of the brownies as a finishing touch.
- Powdered Sugar – add powdered sugar on top of the brownies instead of the glaze if you want to keep it simple.
- Other Flavors – you can follow this same recipe using other flavors of cake mix, depending on what you like best.
If you love strawberry dessert recipes like this one, you may also enjoy this Chocolate Strawberry Cake recipe.
🥄 Equipment
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- 8×8 baking pan or dish
- Whisk or wooden spoon
- Parchment paper, optional
- Nonstick spray
- Large bowl
- Small bowl
🥫 Storage
Store your blondies in an airtight container with a lid. You can store them on the countertop at room temperature for up to three days.
💭 Tips
- If you’d like a thicker glaze, you can add a bit more powdered sugar to the mixture until the glaze reaches the consistency that you prefer. However, if you’d like to keep it light and thinner, follow this recipe to a T.
- I placed the blondies in the fridge for a couple hours to firm them up before serving. This isn’t necessary but it helpful when cutting.
- This bater is thick, you will need to press it in place when adding it to the prepared pan.
- You can garish these with fresh strawberries if you like.
- If you don’t want to line the pan with parchment paper, you can use cooking spray or baking spray instead.
- Add a hint of lemon zest and lemon juice to the glaze or batter for strawberry lemon blondies.
- Melted butter can used in place of oil in a pinch, if you need to avoid a trip to the grocery store.
- To get the parchment to lay flat inside of the pan, lay the piece over the top of the baking dish. Cut a diagonal line in each corner about 1-2 inches long. Press the parchment down inside of the pan and the edges should fold together.
⁉️ FAQ
Do you have questions about this Strawberry Blondie recipe? Here are the answers to the most commonly asked questions.
The difference between a brownie and a blondie is that blondies are typically not made with chocolate like a blondie.
A brookie is a mix of a brownie and a chocolate chip cookie. Whereas a blondie is basically a vanilla brownie.
You can tell this dessert is cooked when a toothpick inserted in the center comes out clean.
🍽 More Brownie Recipes
Do you enjoy brownies? Try these delicious recipes:
🧾Strawberry Blondie Recipe
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Strawberry Blondie Recipe
Equipment
- 8*8 baking dish
- Whisk or wooden spoon
- Parchment paper, optional
- Nonstick spray
- Large bowl
- small bowl
Ingredients
- 1 15oz box strawberry cake mix
- 2 large eggs
- 1/3 cup vegetable oil
- 1/2 cup white chocolate chips
- Vanilla Glaze
- 1.5 cup powdered sugar
- 2-3 tablespoon heavy cream
- 1 teaspoon clear vanilla extract
Instructions
- Preheat the oven to 350 degrees.
- line your baking dish with parchment paper and baking spray.
- Mix the cake mix, oil and eggs in a bowl
- Fold in the chocolate chips
- Use a rubber spatula to press into place and bake for 30-35 mins
- Allow blondies to cool at least 15-20 mins before adding the glaze.
- Mix all of the ingredients for the glaze. It should be thick so you can pour it on top of the blondies!
Notes
I allowed the blondies to set up in the fridge for several hours for the photos. The glaze will be runny if its not intentionally made thick. Baking Tip
To get the parchment to lay flat inside of the pan, lay the piece over the top of the baking dish. Cut a diagonal line in each corner about 1-2 inches long. Press the parchment down inside of the pan and the edges should fold together.
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