Sourdough Tortillas

These Sourdough tortillas are a versatile, delicious, and easy-to-make tortilla recipe that is the ultimate blend of flavor and texture.

A plate of homemade flour tortillas sits on a table, with a bowl of more tortillas, a mason jar of flour, and a mason jar of liquid in the background.

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No matter if you’re whipping up tacos, burritos, or quesadillas, these tortillas are about to become your new kitchen staple. They’re soft, slightly tangy (thanks to the sourdough starter), and they crisp up perfectly when you pan-fry them in a cast iron skillet.

There’s just something about homemade tortillas that makes every meal feel special. The best part? These are sourdough flour tortillas, which means they’re packed with flavor and a healthier twist compared to regular flour tortillas. Plus, they’re perfect for using up that sourdough starter discard!

If you enjoy hearty homemade bread, make sure to try these recipes for sourdough sandwich bread or sourdough pizza dough.

Ingredients

You don’t need a long list of fancy ingredients to make this recipe. Just a few kitchen staples and your trusty sourdough starter will do the trick! Here’s a quick overview of what you’ll need:

A bowl of flour, a glass jar of salt, a small cup of oil, and a measuring cup of sourdough starter are arranged on a wooden surface.

Sourdough Starter: Adds the signature tangy flavor and helps the dough rise. Can be used active or as discard.
Water: Should be at room temperature to keep the dough hydrated and easy to work with.
Oil: Options like coconut oil or vegetable oil add flavor and help make the tortillas soft and pliable.
Salt: Brings out and enhances the overall flavor of the tortillas.
All-Purpose Flour: Serves as the base for the tortillas. Whole wheat flour can be used as an alternative for a heartier option.

Instructions

Making sourdough tortillas is easier than you think! Follow these simple steps to create soft, flavorful tortillas right in your own kitchen.

A round ball of raw pizza dough rests on a floured wooden cutting board.

Step 1: Begin by combining the sourdough starter, water, oil, salt, and flour in a mixer fitted with a dough hook. Knead the mixture in the mixer until the ingredients are uniformly blended and the dough has gained some elasticity.

A wooden board with fifteen evenly spaced dough balls on a lightly floured surface.

Step 2: Transfer the dough to a greased bowl, cover it with a towel or plastic wrap, and let it rest at room temperature. The following day, split the dough into 16 equal portions.

A ball of dough sits in the center of an open metal tortilla press on a wooden surface.

Step 3: Use a heated grease tortilla press to flatten each ball into a thin disc or on a gently floured surface, roll or stretch each ball thinly to form the disc.

A piece of uncooked flatbread dough sits in the center of a black cast iron skillet on a wooden surface.

Step 4: Heat a cast iron skillet with some oil or shortening over medium heat and cook each piece for 1 to 2 minutes on each side until soft and slightly crisp.

Storage

Storing: Once cooled, place your tortillas in an airtight container at room temperature for up to 3 days. If storing longer, refrigerate them for up to a week.
Freezing: Freeze any extras in a freezer-safe bag for up to 3 months. Layer parchment paper between each tortilla to prevent sticking.
Reheating: Reheat tortillas on a dry skillet over low heat for 30 seconds on each side. For frozen tortillas, thaw them overnight in the fridge before heating.

A white plate with several folded flour tortillas on a wooden surface, with a cloth napkin and containers of flour and salt nearby.

Wendy’s Tips

For even thinner tortillas, stretch the dough gently with your hands before cooking.
Keep your tortillas warm by placing them under a clean kitchen towel as you cook the rest.
Want to add more flavor? Try brushing the tortillas with garlic-infused oil after cooking!

What To Serve With Sourdough Tortillas

Tacos: Of course, tacos are the most obvious choice for using your homemade sourdough tortillas! Fill them with your favorite protein, veggies, and toppings for a delicious meal.
Quesadillas: Use your tortillas to make cheesy quesadillas by filling them with cheese and any other desired ingredients and heating in a skillet until melted.
Enchiladas: Wrap up your enchilada fillings in the sourdough tortillas before baking for an extra flavorful twist on this classic dish.
Nachos: Cut the tortillas into triangles and bake until crispy to make your own homemade sourdough tortilla chips. Serve with salsa, guacamole, or queso for a tasty snack.

A white plate with several folded flour tortillas stacked on it, with a striped cloth and kitchen items in the background.

FAQs

Are sourdough tortillas healthier than regular tortillas?

Yes, they can be! The sourdough starter adds natural probiotics and makes the tortillas more digestible, especially when you allow them to ferment for a longer period.

Can I use sourdough starter discard for this recipe?

Definitely! This recipe is perfect for using up your sourdough discard. It adds great flavor without wasting any starter.

Do I need a tortilla press to make these?

Not at all! You can use a rolling pin on a floured work surface to create thin, even tortillas.