This mouthwatering Sausage and Tortellini Skillet dish combines savory sausage, cheesy tortellini, and a medley of colorful vegetables all cooked together in a single skillet.
With its irresistible flavors and easy preparation, this recipe is perfect for busy weeknights or cozy family dinners. Get ready to indulge in a hearty and satisfying meal that will leave everyone asking for seconds.
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Why I Love This Recipe
Making a meal for your family means that is needs to be good. This is why we love this recipe.
- Easy One-Pan Preparation
- Bursting with Flavor
- Quick and Family-Friendly
- Versatile and Customizable
- Leftovers Made Easy
You can always make this Instant Pot Sausage Tortellini Soup soup, too! Both are great options.
Ingredients
This is a quick overview of the ingredients that you need to make this easy recipe. You can find the full ingredient list in the recipe card at the bottom of this post.
- ground mild Italian sausage
- minced garlic
- marinara sauce
- chicken broth
- frozen cheese tortellini
- baby spinach
- shaved Parmesan cheese
Variations / Options / Add-Ins
- Spicy Kick: If you enjoy a little heat, consider using spicy sausage instead of the regular one. The added kick of spice will elevate the flavors and give your dish an extra zing.
- Creamy Twist: For a creamy and indulgent version, add a splash of heavy cream or half-and-half to the skillet before serving. This will create a luscious sauce that coats the sausage, tortellini, and veggies perfectly.
- Mediterranean Flavors: Give the recipe a Mediterranean twist by incorporating ingredients like sun-dried tomatoes, Kalamata olives, and feta cheese. These additions will bring a burst of tanginess and depth to the dish.
How to Make This Sausage and Tortellini Skillet
Cook the sausage in a large skillet over medium-high heat until cooked through. Drain. Add the garlic to the cooked sausage.
Pour in the marinara sauce and chicken broth and bring to a boil. Then add tortellini.
Bring to a boil again, and simmer for 8 to 10 minutes before removing the lid, and allow the tortellini to cook through until the sauce has thickened.
Remove from the heat and stir in the spinach. Garnish with parmesan cheese.
Serving Suggestions
- Garlic Bread: Serve a side of warm and crusty garlic bread for dipping into the delicious sauce of the skillet dish.
- Green Salad: Pair the hearty skillet with a refreshing green salad tossed with your favorite dressing for a balanced and light accompaniment.
- Steamed Vegetables: Steam a variety of vegetables, such as broccoli, carrots, or green beans, to add some color and nutrition to your meal.
- Caesar Salad: A classic Caesar salad with crisp romaine lettuce, Parmesan cheese, and homemade dressing can complement the flavors of the skillet dish.
- Tomato and Mozzarella Caprese Salad: Create a vibrant salad by combining fresh tomatoes, mozzarella cheese, basil leaves, and a drizzle of balsamic glaze.
- Roasted Brussels Sprouts: Roast Brussels sprouts with olive oil, salt, and pepper until crispy for a tasty and nutritious side dish.
- Grilled Asparagus: Grill asparagus spears and sprinkle them with lemon zest and Parmesan cheese for a tasty and elegant addition.
- Roasted Potatoes: Roast baby potatoes with herbs and olive oil until golden brown and crispy to serve alongside the skillet dish.
Pro Tips
- Use high-quality sausage: Invest in good quality sausage, whether it’s Italian sausage, chicken sausage, or any other variety you prefer. The quality of the sausage will greatly impact the overall flavor of the dish.
- Don’t overcook the tortellini: Tortellini cooks quickly, so be mindful not to overcook it. Follow the package instructions and cook the tortellini until al dente, ensuring it maintains its shape and texture.
- Season at each step: Seasoning is key to enhancing the flavors of the dish. Season the sausage as you sear it, season the vegetables as they cook, and taste the sauce before serving to adjust the seasoning if needed.
Storage
- Fridge Storage: If you have leftovers or want to store the cooked skillet dish in the refrigerator, allow it to cool completely before transferring it to an airtight container. Properly sealed, the dish can be safely stored in the fridge for up to 3-4 days. When reheating, you can use the stovetop or microwave to warm it back up.
- Freezer Storage: If you want to freeze the Sausage and Tortellini Skillet for longer-term storage, follow these steps:
- Allow the dish to cool completely.
- Transfer the cooled skillet to a freezer-safe container or zip-top bag, ensuring it is tightly sealed to prevent freezer burn.
- Label the container with the date for easy reference.
- The frozen skillet can be stored for up to 3 months.
FAQs
Do you have questions about this recipe? Here are the answers to the most commonly asked questions for this recipe.
Cheese lovers can sprinkle shredded cheese, such as mozzarella, over the dish just before serving for an extra cheesy touch.
Yes, if you enjoy some heat, you can use spicy sausage or add chili flakes or hot sauce to the skillet to give it a spicy kick.
You can use your preferred variety of sausage such as Italian sausage, chicken sausage, or even vegetarian sausage.
Want to make this delicious recipe? Print the recipe card below, or pin it so that you can come back to it later.
Sausage and Tortellini Skillet
Equipment
- cast iron skillet or large skillet
- Wooden Spoon
Ingredients
- 16 ounces -ground mild Italian sausage
- 2 teaspoons minced garlic
- 24 ounces marinara sauce
- 2 cups chicken broth
- 18 ounces frozen cheese tortellini
- 4 cups baby spinach
- 1 cup shaved Parmesan cheese
Instructions
- In a large skillet over medium-high heat, cook the sausage, crumbling as it browns. Drain if needed.
- To the skillet, add the garlic and stir until mixed into the sausage.
- Pour the marinara sauce and chicken broth into the skillet. Bring the sauce to a boil. Then, add the tortellini to the skillet.
- When the skillet returns to a boil, reduce the heat to medium. Cover the skillet and cook for 8 to 10 minutes before removing the lid and allowing to cook until the tortellini is heated through and the sauce has thickened to your desired consistency.
- Remove the skillet from the heat. Stir the spinach into the tortellini.
- Prior to serving, sprinkle the top of the pasta with the shaved Parmesan.
Notes
- Use high-quality sausage: Invest in good quality sausage, whether it’s Italian sausage, chicken sausage, or any other variety you prefer. The quality of the sausage will greatly impact the overall flavor of the dish.
- Don’t overcook the tortellini: Tortellini cooks quickly, so be mindful not to overcook it. Follow the package instructions and cook the tortellini until al dente, ensuring it maintains its shape and texture.
- Season at each step: Seasoning is key to enhancing the flavors of the dish. Season the sausage as you sear it, season the vegetables as they cook, and taste the sauce before serving to adjust the seasoning if needed.
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