Sausage and Tortellini Skillet

sausage and tortellini in a cast iron skillet.

5 from 24 votes

This Sausage and Tortellini Skillet is full of flavorful italian sausage, and tender cheese tortellini in a rich tomato sauce. You can't go wrong with this skillet meal.

Prep Time5

Cook Time25

Total Time30

Course: Main Course

Cuisine: American

Servings: Serving

Calories: 473kcal

Author: Wendy

Equipment

cast iron skillet or large skillet
Wooden Spoon

Ingredients

16 ounces -ground mild Italian sausage
2 teaspoons minced garlic
24 ounces marinara sauce
2 cups chicken broth
18 ounces frozen cheese tortellini
4 cups baby spinach
1 cup shaved Parmesan cheese

Instructions

In a large skillet over medium-high heat, cook the sausage, crumbling as it browns. Drain if needed.
To the skillet, add the garlic and stir until mixed into the sausage.
Pour the marinara sauce and chicken broth into the skillet. Bring the sauce to a boil. Then, add the tortellini to the skillet.
When the skillet returns to a boil, reduce the heat to medium. Cover the skillet and cook for 8 to 10 minutes before removing the lid and allowing to cook until the tortellini is heated through and the sauce has thickened to your desired consistency.
Remove the skillet from the heat. Stir the spinach into the tortellini.
Prior to serving, sprinkle the top of the pasta with the shaved Parmesan.

Notes

Use high-quality sausage: Invest in good quality sausage, whether it's Italian sausage, chicken sausage, or any other variety you prefer. The quality of the sausage will greatly impact the overall flavor of the dish.

Don't overcook the tortellini: Tortellini cooks quickly, so be mindful not to overcook it. Follow the package instructions and cook the tortellini until al dente, ensuring it maintains its shape and texture.

Season at each step: Seasoning is key to enhancing the flavors of the dish. Season the sausage as you sear it, season the vegetables as they cook, and taste the sauce before serving to adjust the seasoning if needed.

Nutrition