This Reuben Casserole transforms everything we adore about a classic deli Reuben into a warm, cheesy, baked delight. This hearty casserole is bursting with flavor and will quickly become a new family-favorite.
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When it comes to comfort food, casseroles always hit the spot! And if you’re a fan of Reuben sandwiches, you’ll love this creative twist. Packed with deli corned beef, tangy sauerkraut, melty Swiss cheese, and creamy Russian dressing, it’s the kind of dish you’ll find yourself craving over and over again.
If you’re like me, your family will devour this casserole before you can even grab seconds! My crew can’t get enough of the bold flavors, and I love how it’s easy to make yet feels indulgent.
If you enjoy recipes like homemade mac and cheese or Lasagna that bring comfort and layers of flavor, you’ll definitely want to try this Reuben Casserole recipe!
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Ingredients
This is an overview of the ingredients that you need to make this recipe. You can find the full list of ingredients in the printable recipe card at the bottom of this post.
- Corned beef: Sliced or shredded deli corned beef works great.
- Sauerkraut: Drain and rinse for the perfect tangy bite!
- Swiss cheese: Shredded or sliced for that creamy, gooey texture.
- Russian dressing: Or Thousand Island if you prefer a slightly sweeter twist!
- Mayonnaise: Adds extra creaminess to the casserole layer
- Dijon mustard: For a zesty kick!
- Worcestershire sauce: For a dash of umami.
- Caraway seeds: The signature rye flavor in a casserole-friendly form.
- Rye bread: No Reuben can go without the Rye bread.
Instructions
This is an overview of the steps needed to make this recipe. The full instructions are available in the recipe card.
Step 1: In a medium bowl, mix together the Russian dressing, mayonnaise, Dijon mustard, Worcestershire sauce, and caraway seeds. Set aside.
Step 2: Place half of the sliced rye bread in the prepared baking dish, followed by a layer of half the corned beef, sauerkraut, Swiss cheese, and half of the dressing mixture.
Step 3: Repeat the layers with the remaining ingredients, finishing with a generous sprinkle of Swiss cheese on top.
Step 4: Bake in the preheated oven until the cheese is bubbly. Allow the casserole to cool before serving. Slice and enjoy
Storage
Storage: Pop your leftover casserole into an airtight container and place it in the fridge. It’ll stay fresh for up to 3–4 days.
Freezing: Want to meal prep? Wrap individual portions in foil and freeze them in freezer-safe bags. It’ll keep for up to 3 months.
Reheating: Warm up portions in the oven at 350°F for best results. Cover with foil to lock in moisture, and remove it during the last few minutes for a perfectly crisp top!
Wendy’s Tips
- Shred your Swiss cheese fresh, if possible, for maximum meltiness. Pre-shredded cheese sometimes contains anti-caking agents.
- Toast your rye bread cubes with a drizzle of butter before layering them on for an extra crunch factor.
- Make it low-carb! Skip the rye bread and add more layers of corned beef and Swiss cheese for a keto-friendly meal.
What To Serve With Reuben Casserole
- A crisp Bell pepper and cucumber salad with a vinaigrette to balance the richness.
- Dill pickles or pickled veggies for a bit of tang.
- For dessert, go classic with a slice of Cheesecake or light with fresh fruit salad.
FAQs
A Reuben casserole has all the same amazing flavors as a Reuben sandwich but is baked in a single dish! Instead of being layered between bread, the ingredients are combined and baked, making it perfect for serving a crowd.
Using rye bread gives this casserole its signature Reuben flavor thanks to the caraway seeds, but you can swap it for any bread you prefer or leave it out completely for a low-carb option.
Reuben Casserole
Equipment
- Baking Dish
- Bowl
- Mixing tool
Ingredients
- 1 pound corned beef diced
- 14 oz sauerkraut drained and rinsed
- 2 cups Swiss cheese shredded
- 1 cup Russian dressing
- 1 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1 teaspoon caraway seeds optional
- 1 rye bread loaf, sliced
Instructions
- Preheat the oven to 375°F (190°C) and grease a 9×13 inch baking dish.
- In a medium bowl, mix together the Russian dressing, mayonnaise, Dijon mustard, Worcestershire sauce, and caraway seeds (if using.) Set aside.
- Place half of the sliced rye bread in the prepared baking dish, followed by a layer of half the corned beef, sauerkraut, Swiss cheese, and half of the dressing mixture.
- Repeat the layers with the remaining ingredients, finishing with a generous sprinkle of Swiss cheese on top.
- Bake in the preheated oven for 25-30 minutes or until the cheese is bubbly and golden brown.
- Allow the casserole to cool for a few minutes before serving. Slice and enjoy the delectable combination of Reuben flavors in every bite.
Disclaimer:
Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.
Nutrition
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