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A slice of Reuben casserole on a white plate, garnished with parsley, with a baking dish and parsley in the background.
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Reuben Casserole

Try this easy Reuben Casserole recipe packed with corned beef, melted Swiss cheese, tangy sauerkraut, and creamy Russian dressing.
Prep Time20 minutes
Cook Time30 minutes
Total Time50 minutes
Course: Casserole
Cuisine: American
Servings: 6
Calories: 721kcal
Author: Wendy

Equipment

  • Baking Dish
  • Bowl
  • Mixing tool

Ingredients

  • 1 pound corned beef diced
  • 14 oz sauerkraut drained and rinsed
  • 2 cups Swiss cheese shredded
  • 1 cup Russian dressing
  • 1 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon caraway seeds optional
  • 1 rye bread loaf, sliced

Instructions

  • Preheat the oven to 375°F (190°C) and grease a 9x13 inch baking dish.
  • In a medium bowl, mix together the Russian dressing, mayonnaise, Dijon mustard, Worcestershire sauce, and caraway seeds (if using.) Set aside.
  • Place half of the sliced rye bread in the prepared baking dish, followed by a layer of half the corned beef, sauerkraut, Swiss cheese, and half of the dressing mixture.
  • Repeat the layers with the remaining ingredients, finishing with a generous sprinkle of Swiss cheese on top.
  • Bake in the preheated oven for 25-30 minutes or until the cheese is bubbly and golden brown.
  • Allow the casserole to cool for a few minutes before serving. Slice and enjoy the delectable combination of Reuben flavors in every bite.

Nutrition

Serving: 1g | Calories: 721kcal | Carbohydrates: 11g | Protein: 22g | Fat: 65g | Saturated Fat: 17g | Polyunsaturated Fat: 25g | Monounsaturated Fat: 18g | Trans Fat: 0.1g | Cholesterol: 101mg | Sodium: 2127mg | Potassium: 446mg | Fiber: 2g | Sugar: 8g | Vitamin A: 428IU | Vitamin C: 31mg | Calcium: 363mg | Iron: 3mg