Red White and Blue Cheesecake Bars

If you’re a fan of cheesecake bars or desserts that brighten up any table, then will want to try these red white and blue cheesecake bars! With an Oreo cookie crust, a creamy cheesecake filling, and vibrant red and blue swirls, they’re not only delicious but also stunningly patriotic.

A slice of red, white, and blue marbled cheesecake with a cookie crust, topped with whipped cream and sprinkles, on a white plate. A patriotic sign is in the background.

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These bars are easy to make, yet they look like you’ve spent hours perfecting them. I have made these bars before, and they disappeared within minutes! Everyone loved the melt-in-your-mouth cream cheese filling combined with the rich buttery crust.

If you love Oreo recipes, then next you should try this Oreo dump cake recipe or this Oreo pound cake recipe.

Ingredients

Here’s a quick overview of the ingredients needed to make these blue cheesecake bars. You’ll find the full list with exact measurements in the printable recipe card below.

Oreo cookies – Crush these into fine crumbs for a rich chocolatey base (substitute with graham cracker crumbs for a lighter, golden crust).
Butter melted – Mix with the crumbs to create a firm, buttery crust.
Cream cheese, softened to room temperature – Essential for a smooth, creamy cheesecake filling. Make sure it’s softened to avoid lumps.
Granulated sugar – Adds sweetness to balance the tanginess of the cream cheese.
Sour cream – Adds a slight tang and creates a rich, velvety texture.
Eggs – Helps bind the ingredients and ensures a smooth consistency.
Red and blue gel food coloring – Perfect for adding vibrant color without altering the texture.
Cool Whip (optional for garnish) – Use this to top your cheesecake for a light, fluffy finishing touch.

Instructions

This is an easy recipe that produces stunning results. Here’s an overview of the steps to make these patriotic cheesecake bars. The full instructions can be found in the printable recipe card below.

A food processor with crushed chocolate cookies, next to a plate of cream cheese and butter, and three eggs on a white surface.

Step 1: Add Oreo cookies to a food processor and blitz to crumbs. Stir in the melted butter until well combined.

A glass baking dish lined with parchment paper holds a pressed chocolate cookie crumb crust; two eggs are visible beside the dish.

Step 2: Press the Oreo cookie mixture into the bottom of the 9×13 pan to make the crust. In a preheated oven, bake for 10 minutes. Then allow the crust to cool.

A glass bowl filled with whipped cream cheese mixture sits on a white countertop next to four whole eggs.

Step 3: in a large mixing bowl, beat the cream cheese and sugar until smooth. Add the sour cream, and mix until combined. Add the eggs one at a time. Divide the cheesecake mixture into 3 bowls.

A rectangular tray of swirled red, blue, and yellow cake batter sits on a parchment-lined baking pan atop a cooling rack.

Step 4: Add food coloring to each bowl, making one red, one white, and one blue. Drop the cheesecake mixture onto the prepared crust, dividing the colors into sections. Use a butter knife to swirl the colors. Bake and allow to cool.

Hint:

For clean slices, use a sharp knife dipped in warm water and wipe the blade between cuts.

Storage

Storage – Store your red white and blue cheesecake bars in an airtight container in the refrigerator for up to 5 days.
Freezing – You can also freeze these bars! Wrap them tightly in plastic wrap, then place them in a freezer-safe container for up to 3 months. Thaw overnight in the fridge before serving.
Reheating – These bars don’t require reheating (yay!), but make sure to serve them chilled for the best texture and flavor.

A slice of colorful swirled cheesecake with whipped cream and sprinkles on a white plate, with forks and a blue cloth in the background.

Wendy’s Tips

Use gel food coloring for vibrant red and blue shades without altering the texture of the batter.
If you’re short on time, buy pre-made graham cracker crust crumbs to save a step.
Don’t skip the parchment paper lining; it’ll make your life so much easier when it’s time to lift the bars out of the pan.

What To Serve With Red White and Blue Cheesecake Bars

Want to round out your patriotic spread? Serve these cheesecake bars alongside classic BBQ staples like grilled burgers, corn on the cob, and pimento potato salad. Add a summery fruit salad or fresh Bell Pepper Cucumber Salad to keep things light and fresh. Need another dessert option? Add some more patriotic desserts to keep with the theme with these Patriotic sugar cookies or these patriotic blondies.

A slice of red, blue, and yellow marbled cheesecake on a chocolate crust, topped with whipped cream and sprinkles, sits on a white plate next to a blue napkin and three forks.

FAQs

Can I make red white and blue cheesecake bars ahead of time?

Yes! These bars taste even better after chilling in the fridge for a day, so feel free to prepare them a night before your event.

Can I use natural food coloring?

Absolutely! While gel food coloring gives the brightest results, natural food colorings work too. Just keep in mind that the colors might not be as vibrant.