Puff Pastry Apple Tart Recipe is a delicious and easy dessert that is perfect for any occasion. Made with flaky puff pastry, sweet apples, and a hint of cinnamon, this tart will have your taste buds dancing with joy.
This simple puff pastry apple tart is perfect for any occasion, whether it’s a weekend breakfast or a special dinner. The flaky pastry, sweet apples, and warm spices make a delicious dessert that everyone will love.
If you love Apple Desserts, you will love Apple Blackberry Crumble or even this Slow Cooker Apple Dump Cake.
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Ingredients
This is an overview of the ingredients that you need to make this recipe. You can find the full list of ingredients in the printable recipe card at the bottom of this post.
- Puff Pastry: To save time, use store-bought puff pastry sheets or make homemade puff pastry. Be sure to thaw frozen puff pastry to room temperature before using it.
- Apples: Select 3-4 large apples. Granny Smith apples work well for their tartness, but you can also use Honeycrisp apples, Gala apples, or any other type of apples. Peel, core, and slice the apples into thin slices.
- Granulated Sugar: 1/4 cup of granulated sugar is enough to sweeten the apples without overpowering their natural flavor.
- Ground Cinnamon: A teaspoon of ground cinnamon adds a warm, spicy note to the tart that pairs perfectly with the apples.
- Butter: You’ll need about 2 tablespoons of melted butter to brush over the apples.
- Apricot Jam: This step is optional, but it adds a beautiful sheen to the tart.
Instructions
This is an overview of the steps needed to make this recipe. The full instructions are available in the recipe card.
Step 1: Roll out the sheet of puff pastry on a lightly floured surface until it’s smooth and even.
Step 2: Place the apple slices in overlapping rows on the puff pastry, leaving about a 1-inch border around the edges so the pastry can puff up.
Step 3: Brush the apples with melted butter, then sprinkle sugar and cinnamon.
Step 4: In a preheated oven, bake the tart for 20-25 minutes until the pastry is golden brown and the apples are soft.
Step 5: Warm some apricot jam and brush it over the tart for a sweet, glossy finish.
Tip: Let the tart cool down before cutting and serving to help the flavors settle.
Storage
Storage – Store leftovers in an airtight container at room temperature for up to two days. This ensures the tart remains fresh and the flaky layers stay intact.
Freezing – Wrap the tart tightly in plastic wrap and place it in a freezer-friendly airtight container. Freeze for up to three months.
Reheating – To reheat your tart, preheat your oven to 350°F (175°C) and warm the tart on a baking sheet for about 10 minutes.
Wendy’s Tips
- Use Cold Ingredients: Ensure your puff pastry and butter are cold to maintain the flaky texture.
- Sharp Knife: Use a sharp knife to slice apples thinly for even baking.
- Egg Wash: Brush the edges of the puff pastry with an egg wash for a golden, shiny crust.
What To Serve With Puff Pastry Apple Tart
Ice Cream: A scoop of vanilla ice cream pairs perfectly with warm apple tart.
Whipped Cream: Add a dollop of whipped cream for a creamy and light addition to your tart.
Caramel Sauce: Drizzle some caramel sauce over the top for an extra indulgent treat.
Coffee or Tea: Enjoy your tart with a cup of coffee or tea for a cozy and delicious dessert experience.
FAQs
Yes, homemade puff pastry will give you a delicious, flaky crust. Just ensure it’s rolled out to the correct thickness.
Make sure to bake your tart in a preheated, hot oven and avoid overloading it with too many apple slices. Using parchment paper on your baking sheet can also help.
Puff Pastry Apple Tart
Equipment
- Baking Sheet
- knife
- Parchment Paper
- brush
Ingredients
- 1 sheet of puff pastry thawed
- 2 medium apples peeled, cored, and thinly sliced
- 2 tablespoons granulated sugar
- ½ teaspoon ground cinnamon
- 1 tablespoon unsalted butter melted
- 1 tablespoon apricot jam optional, for glaze
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out the puff pastry on a lightly floured surface to smooth out any creases, then transfer it to the prepared baking sheet.
- Arrange the apple slices in overlapping rows on the puff pastry, leaving a small border around the edges.
- Brush the apples with melted butter, then sprinkle with sugar and cinnamon.
- Bake in the preheated oven for 25-30 minutes, or until the pastry is golden brown and the apples are tender.
- If using apricot jam, warm it slightly and brush it over the tart for a glossy finish.
- Allow the tart to cool slightly before cutting and serving.
Notes
Nutrition
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