Puff Pastry Apple Tart
Savor the delightful flavors of our Puff Pastry Apple Tart. Perfect for any occasion, learn how to make this delicious dessert in a few simple steps
Servings: 6
Calories: 297kcal
Equipment
- Baking Sheet
- knife
- Parchment Paper
- brush
Ingredients
- 1 sheet of puff pastry thawed
- 2 medium apples peeled, cored, and thinly sliced
- 2 tablespoons granulated sugar
- ½ teaspoon ground cinnamon
- 1 tablespoon unsalted butter melted
- 1 tablespoon apricot jam optional, for glaze
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out the puff pastry on a lightly floured surface to smooth out any creases, then transfer it to the prepared baking sheet.
- Arrange the apple slices in overlapping rows on the puff pastry, leaving a small border around the edges.
- Brush the apples with melted butter, then sprinkle with sugar and cinnamon.
- Bake in the preheated oven for 25-30 minutes, or until the pastry is golden brown and the apples are tender.
- If using apricot jam, warm it slightly and brush it over the tart for a glossy finish.
- Allow the tart to cool slightly before cutting and serving.
Notes
Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.
Nutrition
Serving: 1g | Calories: 297kcal | Carbohydrates: 33g | Protein: 3g | Fat: 18g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Trans Fat: 0.1g | Cholesterol: 5mg | Sodium: 104mg | Potassium: 94mg | Fiber: 2g | Sugar: 12g | Vitamin A: 99IU | Vitamin C: 3mg | Calcium: 11mg | Iron: 1mg