This Pineapple Upside Down Fudge combines the classic flavors of pineapple upside down cake with the creamy texture of fudge, creating a unique and irresistible treat that is perfect for any occasion.
With its rich and buttery flavor, gooey caramelized pineapple chunks, and smooth chocolatey base, pineapple upside down fudge is sure to become your new favorite dessert.
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Why I Love This Recipe
When you want a delicious recipe that will take your taste buds on a journey, here are several reasons why you’ll love it!
- Perfect combination of pineapple upside down cake and fudge
- Rich and buttery flavor
- Gooey caramelized pineapple chunks
- Smooth chocolatey base
- Unique and irresistible treat
- Great for any occasion
- Satisfies cravings for something fruity and decadent
- Easy to make at home
- Can be customized with different toppings and flavors
- Guaranteed to please anyone with a sweet tooth
You may also find that you love this Instant Pot Pineapple Beef! Pineapple is so good and is such an amazing ingredient in some of our favorite dishes!
Ingredients
- sweetened condensed milk
- white chocolate chips
- yellow cake mix
- diced dried pineapple
- stemless maraschino cherries
Variations / Options / Add-Ins
- Coconut Pineapple Upside Down Fudge: Add shredded coconut to the fudge mixture and top with toasted coconut flakes for a tropical twist on the classic recipe.
- Chocolate Dipped Pineapple Upside Down Fudge: Dip each square of fudge in melted chocolate and top with a piece of caramelized pineapple and a sprinkle of sea salt for an extra decadent treat.
- Maple Pecan Pineapple Upside Down Fudge: Swap out the traditional caramel topping for a drizzle of maple syrup and some chopped pecans. The result is a rich and nutty flavor that pairs perfectly with the sweet pineapple chunks.
How to Make Pineapple Upside Down Cake Fudge
- Prepare a 9×9 baking dish with aluminum foil or parchment paper and set aside.
- Preheat the oven to 350 degrees and line a rimmed baking sheet with parchment paper.
- Spread the cake mix to a thin layer and toast for 5 minutes to kill off the bacteria. Set it aside and allow it to cool while you make the fudge.
- In a large microwave-safe bowl, mix together the sweetened condensed milk and white chocolate chips.
- Microwave the chocolate for 1 minute and then stir vigorously allowing the morsels to continue melting from the residual heat.
- If needed, return the bowl to the microwave for 15 seconds at a time, stirring well between each heating. Do not overheat.
- To the melted chocolate, add the cake mix and stir well to blend.
- Fold the pineapple into the fudge batter.
- Transfer the fudge to the prepared dish and smooth evenly.
- Press the cherries into the fudge.
- Refrigerate the fudge overnight prior to slicing into pieces and serving.
Serving Suggestions
- Vanilla ice cream – A classic pairing for any dessert, vanilla ice cream goes perfectly with the sweetness of pineapple upside down fudge.
- Whipped cream – Another topping that compliments the fudge well is whipped cream. It adds a fluffy and light texture to the rich and decadent fudge.
- Fresh fruit – To add a refreshing and healthy touch to your dessert, you can serve some fresh fruit alongside the fudge. Sliced strawberries, kiwis, and mangoes are all great options.
- Hot tea or coffee – For a warm and comforting drink to balance out the sweetness of the fudge, serve it with a cup of hot tea or coffee.
- Pecans or almonds – For some added crunch and nuttiness, you can sprinkle some chopped pecans or almonds on top of the fudge. This will add a nice contrast in texture to the soft and creamy fudge.
Pro Tips
- Lining your baking pan with parchment paper works best to prevent sticking. However, you could use nonstick cooking spray if you are out of parchment paper.
- Let the fudge cool completely before cutting it into squares to prevent it from falling apart.
- Experiment with different toppings and flavors to make the recipe your own.
- Store the fudge in an airtight container in the refrigerator for up to a week.
Storage
Fudge can easily absorb odors and flavors from other foods in your fridge or pantry, so it’s important to store it in an airtight container to prevent this from happening.
Fudge should be stored in a cool, dry place, away from heat and direct sunlight. The ideal temperature for storing fudge is between 60-70°F (15-21°C), so a pantry or cupboard is perfect.
You can also store the fudge in the fridge for a few days if needed. However, it will tend to dry out quicker if stored in the fridge for long periods of time.
While fudge can technically be frozen, it’s not recommended as it can affect the texture and flavor.
FAQs
Do you have questions about this recipe? Here are the answers to the most commonly asked questions for this recipe.
While pineapple is a key ingredient in this recipe, you could potentially substitute it with another fruit such as peaches or apricots
It depends on the recipe you use. If you’re making it from scratch, you can ensure it’s gluten-free by using gluten-free ingredients.
When stored properly in an airtight container at room temperature, pineapple upside down fudge can last up to a week.
More Fudge Recipes
If you like fudge, give these recipes a try:
Want to make this delicious recipe? Print the recipe card below, or pin it so that you can come back to it later.
Pineapple Upside Down Fudge
Equipment
- 9×9 baking dish
- rimmed baking sheet
- Large bowl microwave safe
- Parchment Paper
Ingredients
- 14 ounces sweetened condensed milk
- 2 ½ cups white chocolate chips
- ½ cup yellow cake mix
- ¾ cup diced dried pineapple
- ½ cup stemless maraschino cherries halved and well drained
Instructions
- Prepare a 9×9 baking dish with aluminum foil or parchment paper.
- Preheat the oven to 350 degrees and line a rimmed baking sheet with parchment paper.
- Spread the cake mix to a thin layer and toast for 5 minutes to kill off the bacteria. Set it aside and allow it to cool while you make the fudge.
- In a large microwave-safe bowl, mix together the sweetened condensed milk and white chocolate chips.
- Microwave the chocolate for 1 minute and then stir vigorously allowing the morsels to continue melting from the residual heat.
- If needed, return the bowl to the microwave for 15 seconds at a time, stirring well between each heating. Do not overheat.
- To the melted chocolate, add the cake mix and stir well to blend.
- Fold the pineapple into the fudge batter.
- Transfer the fudge to the prepared dish and smooth evenly.
- Press the cherries into the fudge.
- Refrigerate the fudge overnight prior to slicing into pieces and serving.
Notes
- Lining your baking pan with parchment paper works best to prevent sticking. However, you could use nonstick cooking spray if you are out of parchment paper.
- Let the fudge cool completely before cutting it into squares to prevent it from falling apart.
- Experiment with different toppings and flavors to make the recipe your own.
- Store the fudge in an airtight container in the refrigerator for up to a week.