Peach Strawberry Cobbler
If you’re looking for the ultimate summer dessert, this peach strawberry cobbler is it. We’re talking juicy peaches and sweet strawberries tucked under a buttery topping that bakes up soft in the center with perfectly crispy edges. It’s the kind of dessert that disappears fast, and honestly? That’s a good problem to have.
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This strawberry peach cobbler is the perfect summer dessert, but honestly, it’s good any time of year when you can get your hands on sweet peaches. Peach season typically runs from late spring through early fall, and this cobbler is one of the best ways to make the most of those ripe, in-season peaches. It’s simple enough for a weeknight treat and impressive enough for a backyard cookout or holiday gathering.
If you love this peach strawberry cobbler, you have to check out some of my other favorite peach desserts! Try this incredible Peach Cobbler Pound Cake, this gorgeous Peach Upside Down Cake, or these fun and easy Peach Cobbler Cupcakes. You really can’t go wrong with any of them!
Why You’ll Love This Recipe
- Fresh, fruity filling: The combination of juicy peaches and sweet strawberries together is absolutely unreal. Every bite is packed with summer flavor.
- Ridiculously easy to make: No fancy techniques here. You just mix, pour, and bake. Seriously, this comes together in about 20 minutes of hands-on time.
- That buttery golden topping: The cobbler crust bakes up soft and pillowy in the middle with crispy, golden edges. It’s the best part of the whole dish.
- Crowd-pleaser every time: Whether you’re bringing it to a cookout or making it for a weeknight treat, this cobbler always gets rave reviews.
- Perfect with ice cream: Serve it warm with a big scoop of vanilla ice cream and you’ve got a dessert that nobody can resist.
Ingredients
Peach Strawberry Cobbler
Equipment
- 9×13 inch baking dish
- Large Mixing Bowl
- Medium Mixing Bowl
- whisk
- Spatula or spoon
- Measuring cups
- Measuring spoons
Ingredients
Fruit Filling
- 4 cups fresh peaches peeled and sliced
- 2 cups fresh strawberries hulled and sliced
- ¾ cup granulated sugar
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon
Cobbler Topping
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- ¼ teaspoon salt
- 1 cup milk
- ½ cup unsalted butter melted
Instructions
- Preheat the oven to 350 degrees Fahrenheit. Grease a 9×13-inch baking dish.
- Add the peaches, strawberries, granulated sugar, cornstarch, lemon juice, vanilla extract, and cinnamon to a large mixing bowl. Stir gently until the fruit is evenly coated.
- Spread the fruit filling evenly into the prepared baking dish.
- In a separate mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt.
- Add the milk and stir until just combined.
- Stir in the melted butter until the batter is smooth.
- Pour the cobbler batter evenly over the fruit filling. Do not stir.
- Bake for 40 to 45 minutes, or until the topping is golden brown and the fruit filling is bubbly around the edges.
- Let the cobbler cool slightly before serving. Serve warm on its own or with whipped cream or vanilla ice cream.
Notes
- Grease the baking dish well before adding the fruit.
- Mix the fruit gently so the strawberries don’t break down too much.
- Pour the topping over the fruit without stirring.
- Bake until the top is golden and the edges are bubbly.
- Cool slightly before serving for the best texture.
Disclaimer:
Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.
Nutrition
Wendy’s Tips
- Use fresh, ripe peaches for the best flavor. If fresh peaches aren’t available, you can use frozen peaches (thawed and drained) in a pinch.
- Don’t stir the batter once you pour it over the fruit. The magic is in letting it bake up naturally around the filling.
- Your cobbler is done when the top is deep golden brown and you can see the fruit bubbling up around the edges.
- Let it cool for at least 10 to 15 minutes before serving so the filling has time to thicken up slightly.
- Serve warm with a big scoop of vanilla ice cream or a dollop of whipped cream for the ultimate dessert experience.
FAQ
Do you have questions about this recipe? Here are the answers to the most commonly asked questions.
Yes! If fresh fruit isn’t available, frozen works just fine. Make sure to thaw and drain them well before using so the cobbler doesn’t end up too watery.
Store any leftovers covered in the refrigerator for up to 4 days. Reheat individual portions in the microwave for about 30 to 60 seconds, or warm the whole dish in a 325°F oven until heated through.
You can! Bake it ahead and let it cool completely, then cover and refrigerate. Reheat it in the oven at 325°F for about 15 to 20 minutes before serving. It tastes great the next day too!
