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A bowl of fruit cobbler topped with whipped cream and sliced strawberries, with a spoon resting inside the bowl.
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Peach Strawberry Cobbler

This Strawberry Peach Cobbler is made with juicy peaches, sweet strawberries, and a buttery golden cobbler topping. It is an easy summer dessert that tastes delicious served warm with vanilla ice cream.
Prep Time20 minutes
Cook Time45 minutes
Total Time1 hour 5 minutes
Course: Dessert
Cuisine: American
Servings: 8 Servings
Calories: 400kcal
Author: Wendy

Equipment

  • 9x13 inch baking dish
  • Large Mixing Bowl
  • Medium Mixing Bowl
  • whisk
  • Spatula or spoon
  • Measuring cups
  • Measuring spoons

Ingredients

Fruit Filling

  • 4 cups fresh peaches peeled and sliced
  • 2 cups fresh strawberries hulled and sliced
  • ¾ cup granulated sugar
  • 2 tablespoons cornstarch
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla extract
  • ½ teaspoon ground cinnamon

Cobbler Topping

  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 2 teaspoons baking powder
  • ¼ teaspoon salt
  • 1 cup milk
  • ½ cup unsalted butter melted

Instructions

  • Preheat the oven to 350 degrees Fahrenheit. Grease a 9x13-inch baking dish.
  • Add the peaches, strawberries, granulated sugar, cornstarch, lemon juice, vanilla extract, and cinnamon to a large mixing bowl. Stir gently until the fruit is evenly coated.
    A glass bowl with sliced peaches and strawberries is surrounded by bowls and cups of flour, milk, sugar, oil, and baking ingredients on a white surface.
  • Spread the fruit filling evenly into the prepared baking dish.
    A baking dish filled with sliced peaches and strawberries, surrounded by small bowls of flour, milk, sugar, and baking ingredients on a white surface.
  • In a separate mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt.
    A glass bowl with flour, sugar, and baking powder, a metal whisk, a glass of milk, and a bowl of melted butter on a white surface.
  • Add the milk and stir until just combined.
  • Stir in the melted butter until the batter is smooth.
    A clear glass bowl filled with a smooth, light beige batter sits on a white surface.
  • Pour the cobbler batter evenly over the fruit filling. Do not stir.
    Rectangular white dish filled with a creamy batter containing visible pieces of fruit, likely prepared for baking.
  • Bake for 40 to 45 minutes, or until the topping is golden brown and the fruit filling is bubbly around the edges.
  • Let the cobbler cool slightly before serving. Serve warm on its own or with whipped cream or vanilla ice cream.
    A baked strawberry cobbler in a rectangular white dish, with a golden-brown crust and fruit filling visible around the edges.

Notes

  • Grease the baking dish well before adding the fruit.
  • Mix the fruit gently so the strawberries don’t break down too much.
  • Pour the topping over the fruit without stirring.
  • Bake until the top is golden and the edges are bubbly.
  • Cool slightly before serving for the best texture.
Storage: Store leftover cobbler covered in the refrigerator for up to 4 days.
Reheating: Reheat individual servings in the microwave or warm the baking dish in the oven at 300°F until heated through.
Freezing: Freeze baked cobbler in an airtight container for up to 3 months. Thaw overnight in the refrigerator before reheating.

Nutrition

Serving: 1Serving | Calories: 400kcal | Carbohydrates: 70g | Protein: 4g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 34mg | Sodium: 203mg | Potassium: 219mg | Fiber: 2g | Sugar: 54g | Vitamin A: 660IU | Vitamin C: 25mg | Calcium: 113mg | Iron: 1mg