Peach Cobbler French Toast
This Peach Cobbler French Toast is the perfect breakfast treat for any occasion. Made with fresh peaches and a creamy custard, it’s sure to become a family favorite.
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Being from Georgia peaches are always a favorite in our household. And, well look forward to going to a peach orchard to pick our peaches.
So, I’m always looking for delicious recipes to use our farm-fresh peaches. And, this one has become a family favorite.
If you are looking for another peach breakfast recipe, next time give this Peach Baked Oatmeal a try!
Ingredients
This is a quick overview of the ingredients that you will need to make this recipe. You can find the full list in the recipe card at the bottom of the post.
- French bread – I used a loaf of french bread from the bakery dept of my local grocery store.
- large eggs
- whole milk
- heavy cream
- granulated sugar
- brown sugar
- vanilla extract
- ground cinnamon
- ground nutmeg
- salt
- fresh peaches – You can also use thawed
- unsalted butter
- Powdered sugar
- Maple syrup
Instructions
This is a quick overview of the instructions to make this recipe. You can find the full steps in the recipe card.
Layer the bread cubes and sliced peaches in the prepared pan.
In a large bowl or measuring cup mix the custard ingredients.
Pour the egg mixture over the peaches and bread. Then cover and chill for at least 2 hours. Preferably 8.
Remove the plastic wrap and bake in the oven at 350 degrees for 45 to 60 minutes.
Storage
Storage – Store leftovers in an airtight container or cover your casserole dish with plastic wrap or aluminum foil in the fridge for 2-3 days.
Reheating – Reheat single servings in the microwave for about 1 minute. You can also reheat the entire casserole in the oven at 350 degrees for 15- 20 minutes.
Wendy’s Test Kitchen Tips
- I prefer to use a glass or ceramic casserole dish for french toast casserole.
- Your casseroles need at least two hours of chill time, but you can leave them in the fridge for up to 12 hours.
- Allow the casserole for about 10-15 minutes before slicing it.
Related
Looking for other peach recipes like this? Try these:
Peach Cobbler French Toast
Equipment
- 9×13 inch casserole dish
- Large Mixing Bowl
- plastic wrap
Ingredients
- 14 ounces French bread cut into 1-inch cubes
- 6 large eggs
- 2 cups whole milk
- ½ cup heavy cream
- ½ cup granulated sugar
- ½ cup brown sugar packed
- 2 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon salt
- 4 cups peeled and sliced fresh peaches or 1-2 cans of peaches, drained
- ¼ cup unsalted butter melted
- Powdered sugar for dusting (optional)
- Maple syrup for serving (optional)
Instructions
- Grease a 9×13-inch baking dish and spread half of the bread cubes evenly in the dish.
- Layer the sliced peaches over the bread cubes.
- Top with the remaining bread cubes, spreading them out evenly.
- In a large bowl, whisk together the eggs, milk, heavy cream, granulated sugar, brown sugar,
- vanilla extract, cinnamon, nutmeg, and salt until well combined.
- Pour the egg mixture evenly over the bread and peaches, ensuring all the bread is soaked.
- Drizzle the melted butter over the top.
- Cover the dish with plastic wrap and refrigerate for at least 2 hours, or overnight for best results.
- Preheat the oven to 350°F (175°C).
- Remove the plastic wrap and bake the casserole for 45 to 60 minutes, or until the top is golden
- brown and the center is set.
- Allow the casserole to cool for about 10 minutes before serving.
- Dust with powdered sugar and serve with maple syrup if desired.
Notes
Disclaimer:
Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.
