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slice of peach cobbler french toast on a plate.
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Peach Cobbler French Toast

This Peach Cobbler French Toast is the ultimate breakfast. A delicious fresh toast casserole topped with sweet fresh peaches! What more could you want in a breakfast?
Prep Time15 minutes
Cook Time45 minutes
Chill Time8 hours
Total Time9 hours
Course: Breakfast
Cuisine: American
Servings: 8 Servings
Calories: 457kcal
Author: Wendy

Equipment

  • 9x13 inch casserole dish
  • Large Mixing Bowl
  • plastic wrap

Ingredients

  • 14 ounces French bread cut into 1-inch cubes
  • 6 large eggs
  • 2 cups whole milk
  • ½ cup heavy cream
  • ½ cup granulated sugar
  • ½ cup brown sugar packed
  • 2 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ¼ teaspoon salt
  • 4 cups peeled and sliced fresh peaches or 1-2 cans of peaches, drained
  • ¼ cup unsalted butter melted
  • Powdered sugar for dusting (optional)
  • Maple syrup for serving (optional)

Instructions

  • Grease a 9x13-inch baking dish and spread half of the bread cubes evenly in the dish.
  • Layer the sliced peaches over the bread cubes.
  • Top with the remaining bread cubes, spreading them out evenly.
  • In a large bowl, whisk together the eggs, milk, heavy cream, granulated sugar, brown sugar,
  • vanilla extract, cinnamon, nutmeg, and salt until well combined.
  • Pour the egg mixture evenly over the bread and peaches, ensuring all the bread is soaked.
  • Drizzle the melted butter over the top.
  • Cover the dish with plastic wrap and refrigerate for at least 2 hours, or overnight for best results.
  • Preheat the oven to 350°F (175°C).
  • Remove the plastic wrap and bake the casserole for 45 to 60 minutes, or until the top is golden
  • brown and the center is set.
  • Allow the casserole to cool for about 10 minutes before serving.
  • Dust with powdered sugar and serve with maple syrup if desired.

Notes

Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.

Nutrition

Serving: 1Serving | Calories: 457kcal | Carbohydrates: 63g | Protein: 13g | Fat: 18g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.2g | Cholesterol: 162mg | Sodium: 460mg | Potassium: 326mg | Fiber: 2g | Sugar: 38g | Vitamin A: 925IU | Vitamin C: 3mg | Calcium: 148mg | Iron: 3mg