Pancake Donuts
If you’ve ever wondered whether you can make donuts without all the fuss, pancake mix donuts are your delicious answer. With just a few pantry staples and a donut pan, you can whip up these baked treats in under 15 minutes. They’re perfect for a quick breakfast, an after-school snack, or even a last-minute brunch idea.
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These donuts have saved our mornings more times than we can count. When time is short but we still want something sweet and satisfying, this recipe always comes to the rescue. Plus, kids absolutely love adding their own toppings!
Looking for more easy baked goodies? You might also love our Sourdough Donuts, Red Velvet Donuts, or Peanut Butter Donuts.
Why You’ll Love This Recipe
- Quick and Easy: Ready in about 15 minutes from start to finish.
- Kid-Friendly: Fun to make and even more fun to decorate.
- Minimal Ingredients: Uses pantry staples you probably already have.
- Customizable: Add any toppings you love!
Ingredients
Pancake Donuts
Equipment
- Donut pan
- Mixing Bowl
- Whisk or spoon
- wire rack
Ingredients
- 1 cup pancake mix
- ⅔ cup milk or as directed on pancake mix
- 1 large egg
- 2 tablespoons melted butter or oil
- 1 teaspoon vanilla extract optional
- ½ cup toppings berries, chocolate chips, or sprinkles
- Optional toppings: powdered sugar syrup, or glaze
Instructions
- Preheat a donut pan and lightly grease with butter or nonstick spray.
- In a bowl, combine the pancake mix, milk, egg, melted butter, and vanilla. Stir until smooth.
- Spoon the batter into the donut pan, filling each cavity about 1/2 to 3/4 full. Add selected toppings as desired. Do not over-fill.
- Bake at 375°F (190°C) for 8–10 minutes, or until a toothpick comes out clean.
- Let donuts cool for a few minutes in the pan, then transfer to a wire rack.
Notes
- Pipe the batter for clean, uniform donuts.
- Use nonstick spray generously.
- Avoid overmixing for a fluffy texture.
- Smaller toppings are better. Larger pieces of berries and chocolate will sink into the donut.
- Each donut uses about three tablespoons of batter.
Storage
- Storage: Store cooled donuts in an airtight container at room temperature for up to 3 days.
- Reheating: Warm in the microwave for 10-15 seconds.
- Freezing: Freeze unglazed donuts for up to 2 months. Thaw and reheat before serving.
Disclaimer:
Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.
Nutrition
Wendy’s Tips
- Use a piping bag or zip-top bag to fill the donut cavities neatly.
- Don’t overfill the pan, because when you make pancake mix donuts, the batter will rise quite a bit.
- Stick to mini toppings like mini chips or chopped berries to prevent sinking. You can also toss the berries in flour before adding to the batter to help them from sticking to the bottom.
FAQ
Do you have questions about this donuts from pancake mix recipe? Here are the answers to the most commonly asked questions.
Yes, just follow the directions on your mix for the right liquid ratio.
Yes, for the classic donut shape. You could also try muffin tins in a pinch.
Absolutely! Store them in an airtight container and enjoy for up to 3 days.
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