Fruit Spring Rolls Recipe
Fruit Spring Rolls are a fun, crispy treat loaded with diced strawberries, mango, banana, and chocolate chips wrapped in a golden fried spring roll. Easy, sweet, and perfect for dessert or snack time.
They’re quick to prep, easy on the budget, and perfect when you’re craving something sweet. If you love simple fruit desserts, you might also enjoy these banana bread cinnamon rolls or this southern strawberry casserole.
Ingredients
- Strawberries, mango & banana: Choose ripe yet firm fruit. Dice into uniform pieces so they heat evenly.
- Chocolate chips: Use semi-sweet, milk or dark, pick your favorite. They melt perfectly inside.
- Honey: Adds natural sweetness and helps the fruit hold together. You can substitute maple syrup if needed.
- Spring roll wrappers: Found in the refrigerated or frozen section at most grocery stores. Thaw ahead of time if frozen.
- Oil for frying: Use a neutral oil (vegetable, canola, or light olive oil) heated to about 350 °F for crispy results.
Instructions
This is a quick overview of the steps needed to make this recipe. You can find the full instructions in the recipe card at the bottom of this post.
Step 1: Add the diced fruits, chocolate chips, and honey to a large bowl. Toss until combined.
Step 2: Add approximately 2 tablespoons of filling to the center of the wrapper, in the middle of the filling.
Step 3:Fold the sides of the wrapper over the filling, and then tightly from the bottom. Seal the edges with water.
Step 4: Place the spring rolls in a pan full of hot oil until golden brown and crispy.
Wendys Tips
- Keep wrappers moist but not soggy. Dried edges crack and let filling escape.
- Don’t overcrowd the pan. Fry in batches so oil stays hot and rolls crisp evenly.
- Adjust fry time carefully. Too light and they’re undercooked; too dark and they burn, so watch closely in the last minute or two.
FAQ
Do you have questions about this recipe? Here are the answers to the most commonly asked questions.
Yes! Brush rolls lightly with oil and bake at 400 °F for 10–12 minutes, flipping halfway, until golden.
Make the filling and roll them up, then refrigerate covered. Fry just before serving for best crispness.
Fruit Spring Rolls Recipe
Equipment
- Large bowl
- large pot
- Paper towels
- plate or baking sheet
Ingredients
- 1 cup diced strawberries
- 1 cup diced mango
- 1 banana diced
- ½ cup chocolate chips
- 2 tablespoons honey
- 12 spring roll wrappers
- Water for sealing
- Oil for frying
Optional Dipping Icing
- ¼ cup powdered sugar
- 1 teaspoon water or milk
Instructions
- In a bowl, combine the strawberries, mango, banana, chocolate chips, and honey.
- Lay out a spring roll wrapper on a clean surface. Place about 2 tablespoons of the filling in the middle of the wrapper.
- Fold the sides of the wrapper over the filling, then roll from the bottom to form a tight spring roll.
- Seal the edge with a bit of water to ensure it sticks.
- Repeat with the remaining ingredients.
- Heat oil in a pan over medium heat.
- Fry the spring rolls until golden brown and crispy.
- Remove and place on a paper towel to absorb excess oil.
- Mix together the optional powdered sugar and water or milk until a thin glaze forms. Use that for a sweet dipping sauce if desired.
- Serve warm and enjoy the delicious blend of flavors in every bite.
Notes
- Use ripe fruit for the best flavor and ease of cutting.
- Dry the fruit thoroughly so wrappers don’t get soggy.
- Maintain consistent oil temperature (~350 °F) for even crispiness.
- Store leftovers in an airtight container in the fridge for 2-3 days. Just remember that they will soften the longer they sit.
Disclaimer:
Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.
