Easter Crack takes the classic saltine cracker to a whole new level of deliciousness, just in time for the upcoming holiday season! With its indulgent combination of crunchy crackers, rich brown sugar, and milky white chocolate baking chips, it’s no wonder why this sweet treat is such a hit.
Perfect for any family gathering or egg hunt, Easter Crack is sure to be a hit with both adults and kids alike!
Easter Crack is the ultimate indulgence for any Easter celebration. It’s a delicious treat that can be enjoyed by everyone and is the perfect accompaniment to any egg hunt, family activity, or festive gathering.
Whether you like it sweet, salty, crunchy, or creamy, with so many great variations to choose from.
You may also like White Chocolate Christmas Crack when the festive holidays start rolling around!
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Ingredients
Here is a quick overlook of the ingredients that you need to make this easter dessert recipe. All of these simple ingredients are easy to find in your pantries, or at your local grocery if you don’t have them on hand.
- White chocolate chips – I like to use Nestle or Ghirardelli brand
- M&M’s – Look for the pastel colored candy on the seasonal aisle.
- Butter – I use salted butter for this recipe. Unsalted can be used also.
- Crackers – You will need a couple sleeves of your favorite brand saltine crackers
- Brown Sugar – I prefer to use dark brown sugar for this recipe, but light brown can be used also.
- Sprinkles – Pick out your favorite pastel or Easter themed sprinkles. I like to use a few different types for more color.
See recipe card for quantities.
How to Make Easter Crack
Making this easy Easter dessert recipe is so simple. Here is a quick overview of the steps, but you can find the full directions in the recipe card below.
Onto the prepared baking sheet, place the crackers in a single layer without overlapping.
Melt the butter and brown sugar, stirring occasionally. Bring the sugar to a boil and continue cooking, stirring often, for 3 to 4 minutes.
Remove the saucepan from the heat and pour the sugar syrup over the crackers and spread evenly.
Place the baking sheet into the oven and bake for 10 minutes or until the toffee is bubbling all over the crackers..
Add sprinkles and candies over the melted chocolate.
Allow the chocolate to harden and cool completely before you break or cut it into pieces for serving.
Variations
Changing things up a bit is always a good idea. Check out some of these variation ideas!
- For an extra crunch, add crushed pretzels, or chopped pecans.
- Use dark chocolate chips instead of white.
- Sprinkle on festive sprinkles for a touch of color.
- Try adding butterscotch chips or peanut butter chips for a sweet and salty combination
- Add a touch of spiciness with cinnamon or nutmeg.
- Top with mini marshmallows and graham crackers for an ooey-gooey delight.
Make this fun Easy Easter Punch to go with the Easter Crack!
Equipment
- medium saucepan
- rubber spatula
- large rimmed baking sheet
Storage
Leftovers – Easter Crack can last for up to a week when stored in an airtight container in the refrigerator.
Freezing – For longer storage, consider freezing your Easter Crack in an airtight bag or container. Take it out and let it thaw in the fridge overnight.
Pro Tips
- Use higher-quality chocolate for an even better taste.
- Substitute half of the butter with shortening for a firmer texture.
- Don’t overmix the ingredients, stir until everything is incorporated.
- For an extra flavorful treat, add a teaspoon of vanilla extract.
- Line your pan with foil before baking to make clean-up easier.
- Let the Easter crack cool entirely before adding toppings.
FAQ
Do you have questions about this recipe? Here are the answers to the most commonly asked questions for this recipe.
Sprinkles, nuts such as almonds, pecans, and walnuts, chocolate chips, mini marshmallows, white chocolate chips or butterscotch chips, toffee bits or crushed, candy bars, coconut flakes, or cocoa powder.
Absolutely! You don’t have to use the same type of chocolate chips that you used the first time. You can switch up your Easter Crack by using different types of chocolate such as white chocolate, dark chocolate, milk chocolate, and even vegan varieties. If you’re looking for an extra decadent treat, try mixing several different chocolates together!
Easter Crack is a fun and easy holiday treat that is made by pouring melted chocolate onto parchment paper or a silicone baking mat. After the chocolate has cooled for at least 15 minutes, you can add your favorite toppings.
Related Recipes
Looking for other recipes like this? Try these:
Serve With
These are my favorite dishes to serve with this delicious recipe:
- Instant Pot Baked Ham
- Slow Cooker Hashbrown Casserole
- Slow Cooker Carrots
Recipe Card
Want to make this delicious recipe? Print the recipe card below, or pin it so that you can come back to it later.
Easter Crack
Equipment
- rimmed baking sheet
- medium saucepan
- Rubber Spatula
- Parchment Paper
Ingredients
- 48 saltine crackers about 1 ½ sleeves
- 1 cup unsalted butter
- 1 cup packed brown sugar
- 1 cup white chocolate baking chips
- Easter sprinkles
- Pastel M&M candies
Instructions
- Preheat the oven to 350 degrees. Prepare a 15x10x1 baking sheet with parchment paper.
- Onto the prepared baking sheet, place the crackers in a single layer without overlapping.
- In a medium saucepan over medium heat, melt the butter and brown sugar, stirring occasionally. Bring the sugar to a boil and continue cooking, stirring often, for 3 to 4 minutes.
- Remove the saucepan from the heat and pour the sugar syrup over the crackers and spread evenly.
- Place the baking sheet into the oven and bake for 10 minutes or until the toffee is bubbling all over the crackers..
- While hot, sprinkle the white chocolate baking chips over the toffee layer and allow to rest for about 5 minutes or until the chips can spread evenly. (As an alternative, the white chocolate can be melted in the microwave and then spread over the toffee layer.)
- Add sprinkles and candies over the melted chocolate.
- Allow to cool completely before lifting the crackers from the baking sheet using the parchment paper. Cut into pieces and serve or store in an airtight container at room temperature for up to 2 weeks.
Notes
- Use higher-quality chocolate for an even better taste.
- Substitute half of the butter with shortening for a firmer texture.
- Don’t overmix the ingredients, stir until everything is incorporated.
- For an extra flavorful treat, add a teaspoon of vanilla extract.
- Line your pan with foil before baking to make clean-up easier.
- Let the Easter crack cool entirely before adding toppings.