Crockpot Huli Huli Chicken

Crockpot Huli Huli Chicken is a sweet and tangy Hawaiian-style dish that’s all about juicy, saucy comfort. The chicken gets fall-apart tender in the slow cooker, soaking up a tropical sauce made with pineapple juice, soy sauce, and brown sugar. It’s effortless and works for both busy weeknights and laid-back weekend dinners.

A bowl of white rice topped with glazed chicken, sesame seeds, green onions, and a grilled pineapple slice, with a fork on the side.

This dish is especially popular in the warmer months, when you crave those backyard BBQ vibes without standing over a grill. It also works great year-round, thanks to the slow cooker, which does all the work while you go about your day.

If you love Crockpot Huli Huli Chicken, then you should try these recipes for Loco Moco Recipe and Ham & Pineapple Kebabs.

Ingredients

We’ve made this list to help you save time on your next trip to the grocery store. You can find the full amounts needed in the printable recipe card at the bottom of the post.

Chicken Thighs: Go with boneless, skinless for the best texture. They stay juicy and soak up all the flavor. Thighs are more forgiving than breasts in the slow cooker.
Pineapple Juice: This brings all the tropical sweetness. It also helps tenderize the chicken as it cooks. Fresh or canned, both work.
Low-Sodium Soy Sauce: Keeps things savory without going overboard on salt. Balances the sweetness of the juice and sugar. Regular soy sauce works too, adjust for salt.
Brown Sugar: Adds depth and molasses-like richness. It caramelizes into the sauce for a sticky glaze. Light or dark brown sugar both work.
Ketchup: Gives the sauce a tangy, tomato base. Also helps thicken everything a bit. You probably already have it in your fridge.
Rice Vinegar: Brightens the sauce and cuts through the sweetness. Apple cider vinegar is a great swap. Use what you have.
Ground Ginger: Adds a subtle, warm spice. It blends right in with the tropical flavors. Fresh ginger works too if you prefer.
Garlic: Brings the savory punch. Freshly minced garlic is best here. It cooks down into the sauce for rich flavor.
Cornstarch + Water: Optional thickener if you want that glossy, sticky sauce. Stir it in near the end so it doesn’t break down.
Green Onions + Sesame Seeds: These add crunch and color on top. Totally optional, but make it feel finished. Great for serving if you’re making this for guests.

See the recipe card below for quantities.

Instructions

This is a quick overview of the steps needed to make this recipe. You can find the full instructions in the recipe card at the bottom of this post.

A glass measuring cup with a brown marinade and a metal whisk, next to a bowl containing raw chicken pieces on a white surface.

Step 1: In a medium bowl, whisk together pineapple juice, soy sauce, brown sugar, ketchup, vinegar, ginger, and garlic until well combined.

Raw chicken breasts are marinating in a dark sauce inside a white slow cooker, with small bowls of seasonings and chopped green onions nearby on the countertop.

Step 2: Arrange the chicken thighs in the crockpot and pour the sauce over the top. Cover and cook until the chicken is tender.

A bowl of cooked, shredded meat being pulled apart with two forks, with grilled plantains and a slow cooker visible in the background.

Step 3: For a thicker sauce, stir together cornstarch and water. Remove the chicken and shred it. Mix it into the crockpot during the last 30 minutes of cooking.

Chicken pieces in a thick brown sauce with sliced green onions, being served from a white slow cooker with a black ladle.

Step 4: Serve the chicken over rice or with vegetables. Spoon extra sauce over the top and garnish with green onions and sesame seeds if using.

Storage

Storage: Store leftovers in an airtight container in the fridge for up to 4 days.
Freezing: Freeze in a sealed container or bag for up to 2 months. Thaw in the fridge overnight before reheating.
Reheating: Warm in the microwave or on the stove over low heat until hot.

What to Serve With Crockpot Huli Huli Chicken

Try serving it with Boursin Mashed Potatoes for a comforting, savory base. The creamy potatoes absorb the sweet and tangy sauce beautifully.
Another great option is Roasted Sweet Potatoes and Green Beans. They’re crisp, lightly seasoned, and add a fresh, healthy crunch to balance out the richness of the chicken. You can also toss in some cherry tomatoes for a pop of color and acidity.
For something hearty and filling, try serving Crockpot Huli Huli Chicken with Instant Pot Mac and Cheese. The rich, cheesy pasta contrasts with the sweetness of the chicken and makes the whole meal feel extra satisfying. It’s a hit with kids and adults alike.

A bowl of white rice topped with cooked chicken pieces, sliced green onions, a grilled pineapple spear, and sprinkled with black sesame seeds.

Wendys Tips

Trim off excess fat from the chicken before cooking.
Add a splash of sriracha or red pepper flakes for a bit of heat.
Double the sauce if you prefer a juicier consistency, perfect for spooning over rice.
Stir in some canned pineapple chunks near the end for extra texture and sweetness.

FAQ

Do you have questions about this recipe? Here are the answers to the most commonly asked questions.

Can I use chicken breasts instead of thighs?

Yes, watch the cook time closely so they don’t dry out.

Do I need to sear the chicken first?

Nope! The slow cooker does all the work, and the sauce adds plenty of flavor.