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Copycat Chick-fil-a Mac and Cheese

There’s a new mac and cheese in town, and it’s seriously delicious. This Copycat Chick-fil-a Mac and Cheese recipe is easy to make and is just as creamy and cheesy as the original. You’ll be hooked after one bite!

copycat chick fil a mac and cheese on a white plate
copycat chick fil a mac and cheese on a white plate

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Save time and money by avoiding a trip to the restaurant and make this delicious Chick-fil-a Mac and Cheese recipe at home.

close up of a glass baking dish with mac and cheese and wooden spoon
close up of a glass baking dish with mac and cheese and wooden spoon

โค๏ธ Why You’ll Love This Recipe

  • This Copycat Chick-fil-a Mac and Cheese recipe is creamy and cheesy.
  • It’s also hearty and comforting, and an excellent way to save money by making this restaurant favorite at home. 
  • Ready in under 30 minutes, so it’s perfect for busy weeknights.

๐Ÿ›’Ingredients

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ingredients for copycat chick fil a mac and cheese labelled with text
ingredients for copycat chick fil a mac and cheese labelled with text
  • elbow macaroni
  • milk
  • deli American cheese, torn into pieces
  • butter
  • salt
  • cheddar cheese, shredded and divided
  • white cheddar cheese, shredded and divided
  • shredded Parmesan cheese
  • freshly shredded Romano cheese

See the recipe card below for quantities.

๐Ÿ”ช How to Make Copycat Chick-fil-a Mac and Cheese

Step 1: Preheat the oven and prepare your casserole dish

Preheat the oven to broil. Prepare a 9×13 baking dish with nonstick cooking spray.

Step 2: Cook the elbows

Bring a large pot of water to a boil and add the elbow macaroni. Cook according to the directions on the package. Drain and add to the baking dish.

Step 3: Mix together the cheddar cheese and white cheddar cheese

In a small bowl, toss together ยฝ cup of the cheddar cheese and ยฝ cup of the white cheddar cheese. Set aside to use for the topping.

milk, cheese and butter in a sauce pan
milk, cheese and butter in a sauce pan

Step 4: Melt the American cheese

Meanwhile, in a large saucepan over medium heat, heat the milk, American cheese, butter, and salt, stirring often until the cheese has melted and the sauce is smooth.

homemade cheese sauce in a stainless steel pan
homemade cheese sauce in a stainless steel pan

Step 5: Melt the remaining cheeses

Add the remaining cheeses to the saucepan and heat just until melted. Remove from heat.

unbaked mac and cheese in a glass baking dish
unbaked mac and cheese in a glass baking dish

Step 6: Add the cheese sauce to the pasta

Pour the cheese sauce over the macaroni and stir to blend.

unbaked mac and cheese in a glass baking dish topped with shredded cheese
unbaked mac and cheese in a glass baking dish topped with shredded cheese

Step 7: Top with remaining cheese

Sprinkle the reserved cheeses over the top of the casserole.

finished copycat chick fil a mac and cheese in a glass baking dish
finished copycat chick fil a mac and cheese in a glass baking dish

Step 8: Broil the mac and cheese to burn the top

Place under the oven broiler and heat for 2 to 3 minutes or until the cheese is beginning to brown slightly.

Hint: American singles, such as Kraft, is not recommended. The macaroni and cheese thickens due to an ingredient in the deli-style American cheese.

๐Ÿ“Variations

Do you want to change up this Chick-fil-a Mac and Cheese recipe and make it your own? Here are some ways that you can do that! 

Chicken: Add some diced cooked chicken to the macaroni and cheese for a complete meal.

Bacon: For a little bit of a crunch, add some chopped bacon to the top of the casserole before broiling.

Vegetables: Stir in some frozen vegetables, such as peas, corn, or broccoli, to make it a complete meal.If you love cheesy recipes, next time give this Slow Cooker Au Gratin Potatoes a try.

copycat chick fil a mac and cheese on a white plate
copycat chick fil a mac and cheese on a white plate

๐Ÿฅ„ Equipment

Here are the kitchen tools that you need to make this easy side dish recipe.

  1. 9×13 casserole dish
  2. large pot
  3. small bowl
  4. large saucepan

๐Ÿฅซ Storage

This recipe for Copycat Chick-fil-a Mac and Cheese can be stored in the fridge for up to four days. Make sure to cover it tightly with foil or plastic wrap or store in an airtight container so that it doesn’t dry out.

Reheat it in the microwave or oven when you are ready to enjoy it again.

Due to the dairy in this recipe, I don’t recommend that you freeze it.

๐Ÿ’ญ Tips

  • Be careful that your noodles are not overcooked. You want to come them just tender so that it doesn’t become mushy.
  • If you want a creamier macaroni and cheese, you can use half and half or whole milk in place of the milk called for in the recipe.
  • Don’t use Kraft singles in this recipe, as the cheese will not turn out well.
  • For easy cleanup be sure to spray your casserole dish well with nonstick cooking spray.
  • You can also top this with Ritz crackers that is mixed with melted butter for a crunchy topping.
close up of copycat chick fil a mac and cheese on a white plate
close up of copycat chick fil a mac and cheese on a white plate

โ‰๏ธ FAQ

Do you have questions about this Chick-fil-a Copycat Mac and Cheese recipe? Here are the answers to the most commonly asked questions.

Does Chick-fil-A mac and cheese come frozen?

Yes, the mac and cheese is sent to stores frozen.

How many calories are in a Chick-fil-A mac and cheese?

One serving of Chick-fil-A mac and cheese has 310 calories.

What kind of cheese does Chick-fil-a use in their macaroni and cheese?

The cheese sauce is made with a blend of cheddar, Parmesan, and Romano cheeses.

Now that you know how to make this Copycat Chick-fil-a Mac and Cheese, give it a try the next time you are in the mood for some comfort food! It is sure to become a family favorite.

๐Ÿฝ More Recipes

Do you enjoy keyword, try these delicious recipes:

๐ŸงพCopycat Chick-fil-a Mac and Cheese

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close up of copycat chick fil a mac and cheese on a white plate

Copycat Chick-fil-a Mac and Cheese

This Copycat Chick-fil-A mac and cheese recipe tastes just like the real thing! It's also much cheaper to make at home.
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Course: Side Dish
Cuisine: American
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 8 Servings
Calories: 527kcal
Author: Wendy

Equipment

  • 9×13 casserole dish
  • large pot
  • small bowl
  • large saucepan

Ingredients

  • 16 ounces elbow macaroni
  • 2 cups milk
  • 4 ounces deli American cheese sliced, torn into pieces
  • 2 tablespoons butter
  • 1 teaspoon salt
  • 8 ounces cheddar cheese shredded and divided
  • 4 ounces white cheddar cheese shredded and divided
  • ยฝ cup Parmesan cheese freshly shredded
  • 2 tablespoons Romano cheese freshly shredded

Instructions

  • Preheat the oven to broil. Prepare a 9×13 baking dish with nonstick cooking spray.
  • Bring a large pot of water to a boil and add the elbow macaroni. Cook for 20 minutes. Drain and rinse with cold water. Transfer the macaroni to the prepared baking dish.
  • In a small bowl, toss together ยฝ cup of the cheddar cheese and ยฝ cup of the white cheddar cheese. Set aside to use for the topping.
  • Meanwhile, in a large saucepan over medium heat, heat the milk, American cheese, butter, and salt, stirring often until the cheese has melted and the sauce is smooth.
  • Add the remaining cheeses to the saucepan and heat just until melted. Remove from heat.
  • Pour the cheese sauce over the macaroni and stir to blend.
  • Sprinkle the reserved cheeses over the top of the casserole.
  • Place under the oven broiler and heat for 2 to 3 minutes or until the cheese is beginning to brown slightly.

Notes

ย 
I do not recommend using pre-shredded cheese. The anti-caking agent can make it not melt well. Take the time to shred your own for the best results.ย 
American singles, such as Kraft, are not recommended. The macaroni and cheese thickens due to an ingredient in the deli-style American cheese.
Store leftovers in the fridge in an airtight container for up to four days.ย 

Disclaimer:

Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.

Nutrition

Serving: 1Serving | Calories: 527kcal | Carbohydrates: 47g | Protein: 25g | Fat: 27g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 77mg | Sodium: 970mg | Potassium: 277mg | Fiber: 2g | Sugar: 5g | Vitamin A: 800IU | Calcium: 624mg | Iron: 1mg
chick fil a mac and cheese copycat recipe on a white plate
chick fil a mac and cheese copycat recipe on a white plate

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