Chicken and Yellow Rice Casserole

This Chicken and Yellow Rice Casserole is a delicious and comforting dish that is perfect for any night of the week. With its creamy rice, tender chicken, and flavorful seasonings, this casserole will become a family favorite in no time.

A serving of cheesy chicken and rice casserole on a white plate, with a black fork resting on the plate and a garnish of herbs in the background.

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There’s something about the combination of seasoned rice, creamy soup, tender chicken, and gooey shredded cheddar cheese that just works. It reheats beautifully, so leftovers are just as delicious the next day.

Do you love creamy recipes like this? Then you’ve got to try my Creamy Taco Soup or my Creamy Steak Fettuccine next.

Ingredients

Here’s a quick overview of what you’ll need to make this yellow rice casserole. For the full list of ingredients and exact amounts, be sure to refer to the printable recipe card at the bottom of the post.

Shredded chicken: Use boneless, skinless chicken breasts or thighs for the best texture. Cooking and shredding ahead of time makes meal prep faster and easier.
Yellow rice mix: This serves as a flavorful base and brings a pop of color to the dish. Cook it according to package instructions for the best results.
Cream of chicken soup: Adds a creamy texture and boosts the chicken flavor throughout the dish. It’s a key ingredient for creating a rich and satisfying meal.
Cream of mushroom soup: Balances the richness of the dish with its earthy flavor. It adds depth and pairs well with the other ingredients.
Chicken broth: Thins out the mixture to the perfect consistency while enhancing the savory flavors. Adjust the amount as needed for your preferred texture.
Cheddar cheese: Shredded sharp cheddar gives the dish a rich, bold flavor. It melts beautifully, making the casserole gooey and delicious.
Sour cream: Adds richness and a slight tang that complements the creamy soups. It also helps create a smooth consistency.
Garlic powder: Provides a subtle garlic flavor without overwhelming the dish. It’s an easy way to add an extra layer of seasoning.
Onion powder: Enhances the overall seasoning with a mild onion flavor that blends seamlessly with the other ingredients.
Salt and pepper: Essential for balancing and bringing out the flavors of the dish. Adjust to taste to ensure all the components shine.
Parsley: Optional garnish that adds a fresh, vibrant touch to the final presentation. It also adds a hint of herbal flavor.

Instructions

This recipe is as easy as it is delicious. Here’s an overview of the steps you’ll need to follow to prepare this comforting chicken rice casserole. Full instructions are included in the printable recipe card below!

A large mixing bowl with shredded chicken, cream of chicken soup, cream of mushroom soup, sour cream, seasonings, and yellow mixture, surrounded by empty glass bowls.

Step 1: In a large bowl, combine the cooked shredded chicken, cream of chicken soup, cream of mushroom soup, chicken broth, sour cream, garlic powder, onion powder, salt, and pepper. Stir until well mixed.

A mixing bowl filled with a creamy, shredded chicken and cheese mixture, being stirred with a white spatula.

Step 2: Add the cooked yellow rice to the chicken mixture and stir until fully combined.

A rectangular white baking dish filled with an uncooked casserole mixture, surrounded by measuring cups and a bowl of shredded cheese on a white surface.

Step 3: Pour the mixture into the prepared baking dish and spread it out evenly.

Rectangular baking dish filled with an uncooked casserole topped with shredded cheddar cheese, sitting on a white surface next to a glass measuring cup.

Step 4: Sprinkle the shredded cheddar cheese over the top of the casserole. Bake until the cheese is melted and slightly golden.

Hint:

Short on time? Use rotisserie chicken for this recipe instead of cooking your chicken from scratch. It’s a quick and flavorful option!

A baked casserole topped with melted cheese in a white dish, with a black spoon serving a portion; a checkered towel is in the background.

Storage

Storage: Store leftovers in an airtight container in the fridge for up to 3 days.

Freezing: This casserole is freezer-friendly! Before baking, cover and freeze it for up to 3 months. Thaw it completely in the fridge overnight, then bake as directed.

Reheating: Reheat leftovers in the oven at 350°F (175°C) until warmed through, or microwave individual portions for a quick meal.

Wendy’s Tips

To prevent the casserole from sticking to the pan, line it with parchment paper before adding the ingredients. This will also make for easier cleanup afterwards!
You can also add some veggies to this dish for added nutrition and flavor. Try adding diced bell peppers, onions, or mushrooms to the mix before baking.
Experiment with different types of cheese for a unique twist on this classic dish. Gouda, feta, or goat cheese can all add interesting flavors and textures.

A serving of cheesy chicken casserole on a white plate with a fork and a sprig of parsley garnish.

What To Serve With Chicken and Yellow Rice Casserole

This Amish Broccoli Salad with a tangy vinaigrette is the perfect balance to the creamy casserole.
Serve with Roasted sweet potatoes and green beans for added nutrition.
A classic dessert like warm apple cobbler or rich chocolate brownies would be a wonderful way to end the meal.

FAQs

What’s the best type of chicken to use?

You can use shredded chicken from boneless, skinless chicken thighs or breasts, whichever you prefer. Rotisserie chicken also works well and cuts down on prep time.

Can I use homemade soups instead of canned?

Absolutely! If you prefer to make your own cream of chicken or cream of mushroom soup, they’ll work just as well and add an even fresher flavor.