Blueberry Tiramisu

This amazing blueberry tiramisu is a perfect twist on a classic dessert! This no-bake recipe transforms the rich, creamy classic tiramisu into a fruity delight with the addition of fresh blueberries and a hint of zesty lemon.

A slice of layered dessert topped with blueberry sauce and fresh blueberries, served with a ladyfinger biscuit, whipped cream, and extra sauce on a white plate.

Tiramisu has long been a favorite dessert in many households, especially mine. But adding blueberries gives it that unexpected upgrade. The tartness of the blueberries balances the creamy mascarpone layer perfectly, creating a dessert that’s both indulgent and refreshing. This recipe is perfect for spring and summer, especially when blueberries are in season.

If you’re a fan of fruity desserts like Lemon Cookie Bars or Instant Pot Raspberry Cheesecake, blueberry tiramisu is a must-try. And if you’re into desserts with ladyfingers, you’ll also love my recipes for Tiramisu Cupcakes!

Ingredients

To help you save time during your grocery run, here’s a handy list of ingredients you’ll need for your blueberry tiramisu. The exact quantities are available in the printable recipe card at the bottom of this post.

Heavy cream: Essential for creating the light and fluffy whipped cream layer that adds an airy, velvety texture to balance the richness of the dessert. Whipping the cream to soft peaks ensures it holds its shape without becoming too stiff.
Mascarpone cheese: A key ingredient that adds a creamy, rich texture and a slightly tangy flavor, giving the dessert its signature luxurious mouthfeel. It also helps stabilize the whipped cream mixture for layering.
Powdered sugar: Sweetens the cream mixture without a gritty texture, as it dissolves easily. Its fine consistency ensures a smooth and uniform sweetness throughout the dessert.
Vanilla extract: Enhances the flavor with a warm, aromatic note that complements the other ingredients. A high-quality extract will intensify the dessert’s overall flavor profile.
Fresh blueberries: Adds a burst of freshness, natural sweetness, and a pop of color to the layers. They also provide a pleasing contrast to the creamy and rich elements.
Sugar: Used to sweeten the coffee or blueberry preserves, as needed, creating a perfect balance of sweetness to match the tartness of the fruit and richness of the cream.
Brewed coffee (cooled): A crucial element that soaks into the ladyfingers, infusing them with a subtle coffee flavor that enhances the dessert’s complexity. Use high-quality coffee for the best results.
Blueberry preserves: Provide a fruity layer that complements the fresh blueberries and adds a concentrated burst of flavor. Its jammy consistency helps bind the layers together.
Ladyfingers: The base of the dessert, absorbing flavors and adding structure. Their sponge-like texture ensures they soak up the coffee and other liquids without falling apart, creating a firm yet tender foundation.

See the recipe card below for quantities.

Instructions

This dessert comes together quickly, making it both easy and enjoyable to prepare. Below is a quick breakdown of the steps, but you’ll find the full instructions in the recipe card below.

A clear mixing bowl with whipped cream being folded into a creamy mixture using a white spatula; other empty bowls are in the background.

Step 1: Whip the heavy cream in a large mixing bowl with a stand mixer or hand mixer until stiff peaks form. Separately, combine the mascarpone cheese, powdered sugar, and vanilla extract until smooth in another bowl. Gently fold the whipped cream into the mascarpone mixture.

A glass bowl of blueberries sprinkled with sugar sits next to a fork, a measuring cup of milk, and a small white dish on a white surface.

Step 2: Mash half of the fresh blueberries with granulated sugar in a small bowl. This creates a simple, chunky blueberry compote that layers perfectly into the dessert.

A silver spoon holds a dollop of dark berry preserves above a bowl of amber-colored liquid.

Step 3: Combine cooled brewed coffee with blueberry preserves in a shallow dish. Quickly dip the ladyfingers into this mixture to lightly coat them without getting them soggy.

A baking pan lined with ladyfingers is being covered with a layer of cream using a spatula. A bowl of additional cream is visible in the background.

Step 4: Arrange a single layer of dipped ladyfingers in the bottom of a 9×9 baking dish. Spread half of the mascarpone cream mixture over the ladyfingers, and spoon half of the mashed blueberries over the mascarpone layer. Repeat the layers once more to build your beautiful tiramisu.

A square baking pan lined with parchment paper holds a marbled cheesecake mixture. Nearby are a bowl of cream, a jar of berry sauce, and a package of ladyfinger cookies.

Step 5: Smooth the remaining mascarpone layer on top and finish with fresh blueberries for garnish. You can also lightly dust with powdered sugar or cocoa powder for a decorative touch.

A rectangular dessert with a layer of cream filling and a glossy berry spread on top, partially covered with parchment paper.

Step 6: Cover and refrigerate the tiramisu for at least 4 hours, or overnight. This step allows the flavors to meld and ensures a creamy, cohesive dessert.

Storage

Refrigerator: Store the tiramisu covered in the fridge for up to three days. The flavors will continue to meld, making it even tastier the next day.
Freezer: While it’s best enjoyed fresh, you can freeze blueberry tiramisu for up to two weeks. Wrap it tightly in plastic wrap and thaw in the fridge when ready to serve.

What to Serve With Blueberry Tiramisu

Before serving your delicious tiramisu, make sure you serve it the perfect dinner like this Instant Pot Penne A La Vodka or this One Pan Chicken Drumsticks and Rice.
Pair with a hot cappuccino or cold brew for breakfast, a fresh Pesto Orzo Salad or sandwich for lunch, or even a glass of Moscato to complement your dinner.
Serve alongside Lemon Meringue Cookies for a citrusy twist.

A slice of layered dessert topped with blueberry sauce and fresh blueberries is served on a white plate with a fork, alongside a few loose blueberries.

Wendys Tips

Don’t over-soak the ladyfingers. A quick dip is all you need to prevent mushiness.
Use fresh blueberries. While frozen blueberries are convenient, fresh ones offer the perfect texture and flavor for this recipe.
Prep ahead. Since this dessert needs time to chill, it’s a great make-ahead option for stress-free entertaining.

FAQ

Do you have questions about this recipe? Here are the answers to the most commonly asked questions.

Can I use a substitute for mascarpone cheese?

Yes! Cream cheese or a mix of cream cheese and heavy cream can work as a substitute if mascarpone isn’t available.

Can I add lemon flavor to this recipe?

Absolutely! A little lemon juice or zest in the mascarpone mixture adds a vibrant citrus flavor that pairs beautifully with blueberries.